Paclitaxel wine and method for preparing paclitaxel wine
A paclitaxel and liquor technology, applied in the field of health care, can solve the problems of unclear synthesis route, obvious adverse reactions of patients, large toxic and side effects, etc., and achieve the effects of reducing the probability of cancer occurrence, improving the immune function of the human body, and improving the immune function of the human body.
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Embodiment 1
[0061] The paclitaxel wine provided in this example is fermented from a variety of raw materials, including 1500Kg white wine, 2Kg paclitaxel extract, 30Kg jujube extract and 10Kg medlar extract.
[0062] The method for preparing this paclitaxel wine is as follows:
[0063] First, 100Kg of yew was pulverized and mixed with 200Kg of ethyl acetate-acetone solvent. Turn on the microwave extractor, set the extraction for 10 minutes, and set the temperature to 45°C. At this time, 100Kg of ethyl acetate and 100Kg of acetone are included in the ethyl acetate-acetone solvent. After the extraction was completed, the crude extract was obtained by filtration. The crude extract is 0.7m 3 The flow rate per hour passes through a hollow fiber ultrafiltration membrane composed of PVDF membrane, and then passes through high-speed countercurrent chromatography to obtain paclitaxel extract. Among them, the solvent used in high-speed countercurrent chromatography is n-hexane-ethyl acetate-eth...
Embodiment 2
[0068] The paclitaxel wine provided in this example is fermented from a variety of raw materials, including 1000Kg white wine, 3Kg paclitaxel extract, 40Kg jujube extract, 15Kg medlar extract and 20Kg collagen extract.
[0069] The method for preparing paclitaxel wine provided in this example is consistent with Example 1, only the operating conditions and relative ratios are changed. The yew used is 120Kg, the volume ratio of ethyl acetate to acetone in the ethyl acetate-acetone solvent is 1:1.2, and the flow rate used is 0.8m 3 / h, the volume ratio among n-hexane, ethyl acetate, ethanol and water is 1:1:1.2:1.3.
[0070] When extracting the jujube extract, the jujube raw material used was 73Kg, the water temperature was 65°C, the consumption of water was 511Kg, and the extraction was performed for 2 hours. The consumption of 70% ethanol is 329Kg, and temperature is 65 ℃. The consumption of 99% ethanol is 329Kg, and the temperature is 65°C. The concentration factor is 6 tim...
Embodiment 3
[0074] The paclitaxel wine provided in this example is fermented from a variety of raw materials, including 2000Kg white wine, 5Kg paclitaxel extract, 50Kg jujube extract, 20Kg medlar extract and 30Kg collagen extract.
[0075] The method for preparing paclitaxel wine provided in this example is consistent with Example 1, only the operating conditions and relative ratios are changed. The yew used is 280Kg, the volume ratio of ethyl acetate to acetone in the ethyl acetate-acetone solvent is 1:1.1, and the flow rate used is 0.7m 3 / h, the volume ratio among n-hexane, ethyl acetate, ethanol and water is 7:4:3:6.
[0076] When extracting the jujube extract, the used jujube raw material is 60Kg, the water temperature is 75° C., the water consumption is 9 times of the jujube raw material, and the extraction is performed for 2 hours. The consumption of 75% ethanol is 6 times of jujube raw material, and temperature is 65 ℃. The consumption of 98% ethanol is 540Kg, and temperature is...
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