Goat milk tablet with effects of strengthening brain and regulating mind and preparation method thereof

A technology of brain-soothing and goat milk tablets, which is applied in milk preparations, dairy products, applications, etc., can solve the problems of no addition, etc., and achieve the effects of reducing cardiovascular diseases, improving sleep quality, and adjusting nutritional balance

Active Publication Date: 2012-10-24
浙江忠梦昌健康科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It mixes fresh milk with ingredients, and then prepares dry powder by spray drying. This patented invention is only implemented in milk, and does not involve goat milk powder.
At the same time, the invention of this patent only uses oligosaccharides as additives, and does not involve adding some complex substances that calm the nerves and strengthen the brain (flaxseed, walnut kernel, burdock, lily, etc.)

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] 1) Remove the walnut skin from the fresh walnut kernels, cut the fresh burdock into strips with a width of 5mm, and then dry them at 70°C with a blower dryer to constant weight;

[0028]2) Mix linseed, walnut kernel and dried burdock according to the mass ratio of 1:2:2, and then use a traditional Chinese medicine grinder that complies with the implementation standard Q / 12NK4558-2006, with a motor power of 1200W and a speed of 2400r / min to pulverize it into powder , and then get mixture A through a 40-mesh sieve;

[0029] 3) The raw goat milk is purified and standardized, then concentrated under reduced pressure so that the solid content reaches 42% to obtain raw goat milk, and the raw goat milk is spray-dried (inlet air temperature is 160-165°C, exhaust air temperature is 75-65°C ) after cooling to room temperature and passing through a 40-mesh sieve to obtain goat milk powder;

[0030] 4) Mix 54% goat milk powder, 30% mixture A, 7% sucrose, 8% glucose and 1% magnesiu...

Embodiment 2

[0033] 1) Remove the walnut skin from the fresh walnut kernels, cut the fresh burdock into strips with a width of 5mm, and then dry them at 70°C with a blower dryer to constant weight;

[0034] 2) Mix linseed, walnut kernel and dried burdock according to the mass ratio of 1:2:2, and then use a traditional Chinese medicine grinder that complies with the implementation standard Q / 12NK4558-2006, with a motor power of 1200W and a speed of 2400r / min to pulverize it into powder , and then pass through a 60-mesh sieve to obtain mixture A;

[0035] 3) The raw goat milk is purified and standardized, then concentrated under reduced pressure so that the solid content reaches 48% to obtain raw goat milk, and the raw goat milk is spray-dried (inlet air temperature is 160-165°C, exhaust air temperature is 75-65°C ) after cooling to room temperature and passing through a 60-mesh sieve to obtain goat milk powder;

[0036] 4) Mix 79% goat milk powder, 10% mixture A, 5% sucrose, 5% glucose and...

Embodiment 3

[0039] 1) Remove the walnut skin from the fresh walnut kernels, cut the fresh burdock into strips with a width of 5mm, and then dry them at 70°C with a blower dryer to constant weight;

[0040] 2) Mix linseed, walnut kernel and dried burdock according to the mass ratio of 1:2:2, and then use a traditional Chinese medicine grinder that complies with the implementation standard Q / 12NK4558-2006, with a motor power of 1200W and a speed of 2400r / min to pulverize it into powder , and then get mixture A through 80 mesh sieves;

[0041] 3) The raw goat milk is purified and standardized, then concentrated under reduced pressure so that the solid content reaches 45% to obtain raw goat milk, and the raw goat milk is spray-dried (inlet air temperature is 160-165°C, exhaust air temperature is 75-65°C ) after cooling to room temperature and passing through an 80-mesh sieve to obtain goat milk powder;

[0042] 4) Mix 60% goat milk powder, 25% mixture A, 6% sucrose, 8% glucose and 1% magnesi...

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PUM

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Abstract

The invention discloses a goat milk tablet with effects of strengthening brain and regulating mind and a preparation method thereof. The preparation method comprises the following steps of: removing skins of fresh walnut kernels and cutting fresh burdocks into strips with the width of 5mm, and then, respectively drying the burdocks to constant weight; then, mixing linseeds, the walnut kernels andthe dried burdocks, and crushing the mixture into powder to obtain a mixture A; purifying and standardizing raw goat milk, then, carrying out reduced-pressure concentration to obtain raw goat milk, spray-drying the raw goat milk, and then cooling the raw goat milk to room temperature to obtain goat milk; and uniformly mixing the goat milk, the mixture A, cane sugar, glucose and magnesium stearate, then, pressing by using a single-punch tablet press to obtain the goat milk tablet containing the linseeds, the walnut kernels and the burdocks. The goat milk tablet contains goat milk as the main component and is additionally provided with the linseeds, the walnut kernels and the burdocks, and the added substances have a health care function.

Description

technical field [0001] The invention belongs to the field of health food, and relates to a goat milk tablet for invigorating the brain and calming the nerves and a preparation method thereof. Background technique [0002] As early as the 1970s, the Food and Agriculture Organization of the United Nations (FAO) published the book "Observations On Goat" (Observations On Goat), which mentioned: "Since a long time ago, goat milk has been widely considered to be especially suitable for the elderly. People, people who are sick, people who are recovering from illness, and infants.In many cases, when an individual is allergic to cow's milk, the use of goat milk can not only relieve the allergic symptoms, but also allow the body to grow at a normal rate development". Goat's milk now has many advantages over cow's milk: 1. Goat's milk has a high content of medium-chain fatty acids, among which fatty acids are divided into three types: long, medium and short-chain. Medium-chain and sh...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/18A23C9/152
Inventor 陈合马振兴
Owner 浙江忠梦昌健康科技有限公司
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