Method of preparing and producing drink by utilizing a plurality of food

A production method and beverage technology, applied in the field of beverage preparation and production, can solve problems such as memory loss

Inactive Publication Date: 2017-12-29
宁夏和谐富硒食品高科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

No wonder Zhang Zhongjing, a medical sage of the Han Dynasty 1,800 years ago, left behind an ancient prescription called "Ganmai Dazao Decoction", which is good at treating insomnia, dreaminess, an

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Raw materials for the beverage of the present invention: The raw materials for the beverage of the present invention are fresh jujube, fresh wolfberry, fresh licorice, fresh selenium-enriched malt, fresh longan meat, fresh hawthorn and honey for seasoning, and beverage preservatives such as: " South Wrigley "YC9-5-2 juice drink preservative.

[0027] 1. Fruit selection: Under the current situation of agricultural products in our country, the soil is seriously polluted by pesticides and chemical fertilizers, especially pesticides. It can be said that there is no pesticide in the crops, and the particles will not be harvested. The annual average temperature in the central and southern regions of my country is high, and the pests are particularly serious. Therefore, the application of pesticides has increased accordingly. When we choose fruits, it is best to choose the northern and western regions of my country. The main raw materials are jujube, wolfberry and licorice in N...

Embodiment 2

[0037] Raw materials for the beverage of the present invention: The raw materials for the beverage of the present invention are fresh jujube, fresh wolfberry, fresh licorice, fresh selenium-enriched malt, fresh longan meat, fresh hawthorn and honey for seasoning, and beverage preservatives such as: " South Wrigley "YC9-5-2 juice drink preservative.

[0038] 1. Fruit selection: Under the current situation of agricultural products in our country, the soil is seriously polluted by pesticides and chemical fertilizers, especially pesticides. It can be said that there is no pesticide in the crops, and the particles will not be harvested. The annual average temperature in the central and southern regions of my country is high, and the pests are particularly serious. Therefore, the application of pesticides has increased accordingly. When we choose fruits, it is best to choose the northern and western regions of my country. The main raw materials are jujube, wolfberry and licorice in N...

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PUM

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Abstract

The invention belongs to the field of beverage preparation and production and specifically relates to a specific method of preparing a drink by utilizing a plurality of common food by industrial production. Raw materials for drink production are fresh jujubes, fresh fructus lycii, selenium-rich malt, fresh licorice roots, fresh longan fruits, a flavoring agent of fresh haws, honey and a beverage-preserving agent like a Nanjian-brand YC9-5-2 fruit juice beverage preservative. The production method comprises the following steps: selecting the fresh jujubes, the fresh fructus lycii, the fresh selenium-rich malt, the fresh licorice roots, the freshlongan flesh, the flavoring agent of the fresh haws, the honey, and the beverage-preserving agent like the Nanjian-brand YC9-5-2 fruit juice beverage preservative, wherein the fresh jujubes, the fresh fructus lycii, the fresh selenium-rich malt, the fresh licorice roots, the fresh longan flesh, the flavoring agent of the fresh haws have less residue amount of chemical fertilizers and pesticides, and have no insects or disease bacteria; and performing mechanical squeezing and performing four-time sieving on squeezed juice so as to obtain the drink. In the formula of the drink, the fresh jujubes, the fresh fructus lycii, the fresh licorice roots and the fresh longan flesh are sweet; the selenium-added wheat is a selenium-supplementing agent for human bodies; a proper amount of the haws is used as the flavoring agent; and a small amount of the honey is added so that the drink is sour, sweet and delicious. The drink can adjust cranial nerves, can supplement selenium elements and is more beneficial to the health of human bodies.

Description

technical field [0001] The invention belongs to the field of beverage preparation and production. It specifically involves the specific methods of preparing several commonly used foods into beverages and factory production. Background technique [0002] "Four things make porridge, so you don't have to worry about sleep", "Four things make soup, you don't forget when things happen." It refers to the jujube, wolfberry, wheat grains and licorice soaked in water that are often eaten, and put together to make soup. After drinking, you can sleep well at night, do not dream, wake up early, and enhance memory. Long-term drinking can make people healthy . This is our personal experience and a summary of our experience over the past few years. No wonder Zhang Zhongjing, a medical sage of the Han Dynasty 1,800 years ago, left behind an ancient prescription called "Ganmai Dazao Decoction", which is good at treating insomnia, dreaminess, and memory loss. Although there are only wheat,...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L33/00
CPCA23L2/02A23L2/52A23V2002/00A23L33/00A23V2200/30A23V2200/308A23V2200/328A23V2200/326
Inventor 不公告发明人
Owner 宁夏和谐富硒食品高科技有限公司
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