33results about How to "Reduce cardiovascular and cerebrovascular diseases" patented technology

The invention discloses a coarse cereal cake. The coarse cereal cake is prepared by the steps of: adding edible auxiliary materials and seasonings into flour and coarse cereal powder which are taken as staple food raw materials and roasting. The coarse cereal cake is characterized in that: the coarse cereal powder comprises oat meal, barley flour, mung bean flour and millet flour, the weigh ratioof the flour to the oat meal to the barley flour to the mung bean flour to the millet flour is 6:1:1:1:1, and the edible auxiliary materials and the seasonings comprise eggs, white granulated sugar, water, baking powder, oil and green tea powder which sequentially account for 100, 80, 40, 1.5, 20 and 1.4 percent of the total weight of the staple raw materials.

The invention provides spirulina nutritional oil. Each 1000g vegetable oil (including peanut oil, corn oil, sunflower oil, soybean oil, rapeseed oil and the like) comprises 10g-30g spirulina original solution and 10g-30g olive oil. The spirulina nutritional oil enriches more than 80% of unsaturated fatty acid and various nutritional ingredients such as fat-soluble vitamin E, natural antioxidants and the like. In the invention, advanced production technology is adopted, nutrition essence is combined and complete nutritional ingredients are reserved. The spirulina nutritional oil is suitable for various cooking modes such as frying, stir frying, deep frying, cold mixing and the like.

The invention discloses a low-calorie edible plant oil and a preparation method thereof. According to the invention, the saponification value of the oil is between 250mg/g and 400mg/g; and compared with the traditional oil, the calorie of the plant oil disclosed by the invention is reduced by 2%-50%. The preparation method of the low-calorie edible plant oil comprises the following steps: weighing 40%-70% of edible oil; and adding 30%-60% of triacetin in the edible oil and then evenly mixing, and heating to obtain a mixture; adding a reaction accelerating agent monoglyceride and catalyst sodium alcoholate into the mixture for ester exchange reaction; after the reaction is finished, washing, distilling and filtering to obtain the low-calorie edible plant oil. The plant oil comprises all of the edible oils, such as common plant oils, such as soybean oil, colza oil, peanut oil, palm oil, cottonseed oil, corn oil, sunflower seed oil, tea seed oil, linseed oil, walnut oil, rice bran oil, acer truncatum oil and corn germ oil, or oil obtained by mixing the common plant oils in a proportion. By eating the low-calorie edible plant oil disclosed by the invention, the calorie intake amount of people can be effectively reduced, thereby reducing the probability of fat and reducing the generation of cardiovascular and cerebrovascular diseases.

The invention discloses a deoiling device, characterized by comprising an oil collection portion, an oil storage portion; the oil collection portion is partially communicated with the oil storage portion through an oil inlet, the oil storage portion is provided with an air hole sealable by a hand or a seal, diameter D1 of the oil inlet meets 1 mm</=D1</=4 mm. The deoiling device is simple in structure and simple to operate, and is suitable for removing oil foam in water-oil mixture in hotspot, chicken soup, mutton soup, pork rib soup and the like; people's diet habits are changed, obesity, cardiovascular and cerebrovascular diseases, metabolic syndrome and the like due to high-oil diets are decreased, and physical health of the whole Chinese people is promoted.

The invention relates to a functional degreased sheep milk product and process for preparation, wherein the product is prepared from defatted sheep milk or its restored milk, soybean dietary fiber, fructooligosaccharide, xylitol, stabilizer, flavoring agent and water through steps of mixing homogeneously, dissolving, hydrating, homogenizing, sterilizing and packaging.

The invention discloses a tea oil-Chinese yam skincare cream which adopts pure natural raw materials and processed products of the natural raw materials. The tea oil-Chinese yam skincare cream comprises the following main raw materials in weight ratio or in percentage by weight: 10-40 parts or percent of tea oil, 20-80 parts or percent of Chinese yam, and optionally 3-10 parts or percent of sesame oil, 3-10 parts or percent of walnut oil and 1-5 parts of purple perilla oil and auxiliary raw materials in percentage by weight: 10-40 percent of pectin, glycerinum and/or water, and optionally 0.1-0.5 percent of osmanthus fragrans essential oil, 0.1-0.5 percent of litsea cubeba oil, 0.1-0.5 percent of cinnamomum camphora oil, 0.1-0.5 percent of orange peel oil and/or shaddock peel oil. The tea oil-Chinese yam skincare cream integrates the excellent skincare effect of the tea oil and the Chinese yam, has the function of alleviating the smell of the tea oil, is paste instead of the original pure liquid state and is more proper and convenient to use. The invention discloses a processing method of the tea oil and Chinese yam skin care cream. The processing method comprises the following steps: steaming the Chinese yam, mashing the cooked Chinese yam, then evenly mixing, heating, emulsifying and other steps or measures. The processing method is simple and easy to implement, without damaging the original actions and efficacies of various raw materials; if all the raw materials are edible raw materials, the tea oil-Chinese yam skin care cream is an edible nutritional and health-care natural food.

The invention discloses a nasal dilator convenient to use. The nasal dilator is characterized by comprising two expansion components capable of stretching into the nasal cavity, and the two expansion components are connected into an integrated structure through a flexible connection portion convenient to hold and symmetrically arranged on the two sides of the connection portion; the expansion components are formed by injection molding of elastomers or bending of stainless steel wires and comprise bent protruding portions matched with the nares in size, and the widths of the protruding portions are gradually increased from the front ends in contact with the nares to the rear ends of the protruding portions; the connection portion is in a U shape or a V shape or is shaped like an Arabic number 'eight', and the lower portion of the connection portion is connected with the two expansion components; the distance between the two expansion components is matched with the size of the nasal septum. By means of the connection portion, it is convenient to clamp the nasal dilator with a hand when the nasal dilator is used, and operation is convenient to conduct; the protruding portions, an upper supporting body and a lower supporting body are arranged, it is convenient for the nasal dilator to be stretched into the nasal cavity when the nasal dilator is used, the shapes of the protruding portions are set according to the physical structure of the nasal cavity, and the nasal dilator is comfortable to use.

The invention discloses sea cucumber royal jelly capable of delaying aging and a production method of the sea cucumber royal jelly. The sea cucumber royal jelly is characterized in that sea cucumber serosity made from food materials of fresh sea cucumbers and the like as raw materials cooperates with prepared royal jelly liquid, and then a traditional Chinese medicine extracting solution obtainedby decocting Chinese yams, radix astragali, mulberries, glossy ganoderma, red jujubes, Pseudo-ginseng, radix angelica sinensis, haws and radix acanthopanacis senticosi is added; and the sea cucumber royal jelly is made through the technological steps of performing mixing, performing filtering, performing homogenizing, performing concentration, performing sending to a fermenter, adding lactic acidbacteria of which the weight is 1-4% of that of the concentrated slurry, performing constant-temperature fermentation at 37-45 DEG C for 7-12 hours, performing filling, performing sealing, performingsterilization, and performing packing. The adopted formula is scientific, the adopted physical method and an enzymolysis technology are organically combined, nutrient components and bioactivity of food materials of the fresh sea cucumbers and the like are well reserved, and the adopted biological fermentation technique can increase the health-care effects of products. The sea cucumber royal jellyis good in mouth feel. Compared with a conventional sea cucumber royal jelly product, the sea cucumber royal jelly disclosed by the invention is better in nutrient and health-care effect, better in mouth feel, quicker and more convenient to eat, and has the efficacy of delaying aging.

The invention discloses health-care walnut biscuits and a processing technology thereof. The biscuits consist of 20-30 parts of walnuts, 15-40 parts of wheat, 8-10 parts of eggs, 20-25 parts of lotus seed, 20-25 parts of black bean, 10-15 parts of milk, 5-8 parts of red jujubes, 5-8 parts of honey, 5-8 parts of table salt, 5-8 parts of yeast powder and 1-10 parts of konjac. The preparation method comprises the following steps: respectively putting the walnuts, the wheat, the red jujubes, the lotus seed, the black bean and the konjac in a drying box, drying the walnuts, the wheat, the red jujubes, the lotus seed, the black bean and the konjac, and respectively putting the dried walnuts, the dried wheat, the dried red jujubes, the dried lotus seed, the dried black bean and the dried konjac in a crushing machine; crushing the dried walnuts into walnut powder, crushing the dried wheat into the wheat flour, crushing the dried red jujubes into red jujube powder, crushing the dried lotus seed into lotus seed powder, crushing the dried black bean into black bean powder and crushing the dried konjac into konjac powder; putting the walnut powder, the wheat flour, the red jujube powder, the lotus seed powder, the black bean powder and the konjac powder into a stirring machine to be uniformly stirred to obtain stirred powder, and adding the stirred powder into mixed liquor prepared from the eggs, the milk, the honey, the table salt and the yeast powder; uniformly stirring the stirred powder and the mixed liquor once again so as to obtain a mixture; pouring the mixture into a mold, extruding the mixture so as to form biscuits, and then demolding the biscuits,; putting the biscuits into an oven, and roasting the biscuits; and cooling the roasted biscuits so as to obtain the health-care walnut biscuits. The walnut biscuits are natural and aromatic in taste, rich in nutrition and good in mouth feel; the making method is simple and easy to operate, and the pursuit of people for delicious foods and health can be satisfied.

The invention discloses a compound probiotic solid beverage which is prepared from the following powdery raw materials (by weight): 0.6-0.8% of compound probiotics, 0.2-0.4% of multivitamins, 7-11% ofchitosan oligosaccharide, 24-26% of xylooligosaccharide and 62-68% of xylitol, wherein the probiotics consist of bifidobacterium lactis and lactobacillus rhamnosus at a weight ratio of (3-5): 1. Thebeverage is good in taste. After the optimized probiotics, water-soluble dietary fibers and vitamins are combined, the effects of the components are greatly improved and are enhanced by multiple timescompared with the effect achieved by adopting a single component. The compound probiotic solid beverage has a health-care effect, has no chemical preservative, is convenient to carry, and is suitablefor a wide range of people and diabetic patients.

The invention discloses skin-care cream containing grain oil and sea mud, which is prepared from pure natural raw materials and processed substances thereof. The skin-care cream containing grain oil and sea mud, which is disclosed by the invention, comprises the following main raw materials in weight ratio or weight percentage: 10-40 percent of rice bran oil, 20-80 percent of deep sea mud, or 2-15 percent of beewax, and optionally 3-10 percent of sesame oil, 3-10 percent of nut oil and 1-5 percent of purple perilla oil and comprises the following auxiliary raw materials in weight percentage: 10-40 percent of pectin, glycerinum and/or water, and optionally 0.1-0.5 percent of sweet-scented osmanthus oil, litsea cubeba oil, camphor leaf oil, orange peel oil and/or shaddock peel oil respectively. According to the formula, the good skin-care effects of rice bran oil and deep sea mud are integrated; the taste of the rice bran oil is lightened; the original pure liquid state is changed, therefore, because of being smooth and exquisite, the skin-care cream is more suitable and convenient for use; a processing method of the skin-care cream disclosed by the invention comprises the steps or measures of uniformly mixing, heating, emulsifying and the like according to the raw material condition on the basis of the raw materials; the processing method disclosed by the invention is simple and easy to implement; the original effects of various raw materials are not destroyed.

The invention discloses a meteorite functional drink. A preparing method includes the following steps of S1, preparing activated water containing meteorite; S2, preparing fermented fruit juice of pineapple and roxburgh rose; S3, preparing fermented vegetable juice of broccoli and wild cabbage; S4, mixing the activated water containing meteorite, the fermented fruit juice and the fermented vegetable juice, filling a sealed container with the mixture, and transferring the sealed container with the mixture into an ultrasonic cleaning machine; S5, conducting sterilizing treatment, conducting cooling until the room temperature is reached, conducting filtering 2-4 times, removing filter residues to obtain filtrate, adding potassium sorbate, vitamin C and citric acid to the filtrate to be evenlystirred and mixed, and conducting sterile filling to obtain the meteorite functional drink. The meteorite functional drink is good in taste, rich in nutrient, high in healthcare function, lasting in flavor, beneficial for human body health, easy to absorb and good in synergistic effect, is deeply loved by costumers, promotes the digestion, and meanwhile can make a human body discharge toxins of all body parts in time.

The invention belongs to the field of beverage preparation and production and specifically relates to a specific method of preparing a drink by utilizing a plurality of common food by industrial production. Raw materials for drink production are fresh jujubes, fresh fructus lycii, selenium-rich malt, fresh licorice roots, fresh longan fruits, a flavoring agent of fresh haws, honey and a beverage-preserving agent like a Nanjian-brand YC9-5-2 fruit juice beverage preservative. The production method comprises the following steps: selecting the fresh jujubes, the fresh fructus lycii, the fresh selenium-rich malt, the fresh licorice roots, the freshlongan flesh, the flavoring agent of the fresh haws, the honey, and the beverage-preserving agent like the Nanjian-brand YC9-5-2 fruit juice beverage preservative, wherein the fresh jujubes, the fresh fructus lycii, the fresh selenium-rich malt, the fresh licorice roots, the fresh longan flesh, the flavoring agent of the fresh haws have less residue amount of chemical fertilizers and pesticides, and have no insects or disease bacteria; and performing mechanical squeezing and performing four-time sieving on squeezed juice so as to obtain the drink. In the formula of the drink, the fresh jujubes, the fresh fructus lycii, the fresh licorice roots and the fresh longan flesh are sweet; the selenium-added wheat is a selenium-supplementing agent for human bodies; a proper amount of the haws is used as the flavoring agent; and a small amount of the honey is added so that the drink is sour, sweet and delicious. The drink can adjust cranial nerves, can supplement selenium elements and is more beneficial to the health of human bodies.

The invention discloses an anti-fatigue and heart-protecting American ginseng preparation and a preparation method thereof, which are characterized in that the active ingredients are made of American ginseng, Sanqi and Rhodiola rosea, and are also made of fresh American ginseng as raw materials. American ginseng extract, combined with Panax notoginseng extract and Rhodiola rosea extract, mixed, granulated, dried, granulated, then added magnesium stearate and mixed evenly, then filled into capsules, polished, packaged, and irradiated to sterilize Made into capsule preparations. The present invention adopts processing technologies such as the combination of pure physical means and heating ultrasonic hydrolysis treatment, so that the obtained product has high yield and good activity, helps to improve the nutritional value of the product, promotes the digestion and absorption of nutrients, and helps to improve the immune system. At the same time, it promotes the release of cell content and improves the effective utilization of American ginseng. The product has strong human immune function, anti-fatigue and anti-aging, and heart protection. It can be widely promoted and produced.

The invention discloses a rehabilitation treatment cabin which comprises a bottom plate, a water tank, a treatment cabin, a fumigation lifting lying mechanism, an evaporation acceleration type traditional Chinese medicine mist liquid removal conveying mechanism and a low-energy-consumption type high-concentration vascular elastic ionization mechanism, the water tank is arranged on the upper wall of one end of the bottom plate, and the treatment cabin is arranged on the portion, on one side of the water tank, of the upper wall of the bottom plate; the treatment cabin is a cavity with an opening in one end, the evaporation acceleration type traditional Chinese medicine mist liquid removing and conveying mechanism is arranged on the upper wall of the treatment cabin, and the low-energy-consumption type high-concentration vascular elastic ionization mechanism is arranged on the inner wall of the treatment cabin. The invention belongs to the technical field of treatment cabins, and particularly relates to a rehabilitation treatment cabin. According to the rehabilitation treatment cabin, mechanical kinetic energy and thermal kinetic energy are utilized, and negative ion concentration is doubly increased to participate in fumigation.

The invention relates to the field of medical biology, and discloses a spirulina preparation for conditioning cardiovascular and cerebrovascular functions as well as a preparation method and application of the spirulina preparation. The spirulina preparation for conditioning the cardiovascular and cerebrovascular functions comprises the following components in parts by weight: 30-80 parts of spirulina, 10-30 parts of lophatherum gracile, 5-30 parts of honeysuckle, 5-30 parts of prickly pears, 1-5 parts of papain and 1-5 parts of cellulase. The invention also provides the preparation method ofthe preparation; and the method is simple and convenient to operate, convenient for controlling parameters and easy for realizing industrial production. The preparation provided by the invention comprehensively conditions the cardiovascular and cerebrovascular functions, improves the cardiovascular and cerebrovascular functions, protects the cardiovascular and cerebrovascular functions, and can reduce the possibility of cardiovascular and cerebrovascular diseases to the maximum extent.

The invention discloses grain oil and Chinese yam skin-care paste, which is prepared from pure natural raw materials or processed substances thereof. The grain oil and Chinese yam skin-care paste disclosed by the invention comprises the main raw materials in weight ratio or weight percent including 10-40 of rice bran oil and 20-80 of Chinese yam and optionally 3-10 of sesame oil, 3-10 of walnut oil and 1-5 of perilla oil, as well as the auxiliary raw materials in weight percent including 10-40 of pectin, glycerinum and/or water, and optionally 0.1-0.5 of sweet osmanthus oil, 0.1-0.5 of litsea cubeba oi, 0.1-0.5 of camphor wood oil, 0.1-0.5 of orange peel oil and/or 0.1-0.5 of shaddock peel oil. The good skin-care effects of rice bran oil and Chinese yam are integrated in the formula; the taste of rice bran oil is lightened; the pure liquid state is changed into the paste state, therefore, the grain oil and Chinese yam skin-care paste disclosed by the invention is more suitable and convenient to use. The invention discloses a processing method, which comprises the following steps or measures: steaming and pounding Chinese yam, then, uniformly mixing, heating, emulsifying and the like. The processing method disclosed by the invention is simple and easy to implement; the original effects of various raw materials cannot be destroyed; in addition, if all the raw materials are food-grade raw materials, the grain oil and Chinese yam skin-care paste disclosed by the invention can be a nutritional, health and natural food, for being eaten.

The invention discloses a pharmaceutical composition, which is prepared from amlodipine or pharmaceutically acceptable salts thereof, telmisartan or pharmaceutically acceptable salts thereof, hydrochlorothiazide or pharmaceutically acceptable salts thereof, folic acid, and at least one pharmaceutically acceptable excipient. The pharmaceutical composition provided by the invention can effectively treat hypertension and reduce the risk of cardiovascular and cerebrovascular diseases such as heart failure, stroke, atherosclerosis, kidney disease, and complications of hypertension, heart disease and the like.

The invention relates to traditional Chinese medicine enzyme with functions of reducing stress and refreshing. The traditional Chinese medicine enzyme is characterized by being prepared from the following raw materials in parts by weight: 8 parts of celery, 5 parts of sugar beet, 6 parts of pumpkin seed, 9 parts of cherry, 8 parts of peach, 8 parts of pineapple, 5 parts of honey-dew melon, 6 partsof pomegranate, 12 parts of lemon, 5 parts of chamomile, 6 parts of wheat, 8 parts of fructus jujubae, 3 parts of radix panacis quinquefolii and 66 parts of brown sugar; the traditional Chinese medicine enzyme is prepared by taking pure traditional Chinese medicines as raw materials and cooperatively using fruits and vegetables for performing common fermentation; furthermore, by adopting the organic collocation of the traditional Chinese medicines, the fruits and the vegetables, the traditional Chinese medicine enzyme is easier to be absorbed by a human body, and has the characteristics of being fragrant in smell, sweet in taste, safe and free from toxic and side effects; the traditional Chinese medicine enzyme provided by the invention is traditional Chinese medicine edible enzyme whichis environmentally friendly as well as healthy and health-preserving, and has the functions of reducing stress and fatigue and refreshing.