Blood pressure lowering recombined kelp chilled fresh noodle and preparation method thereof

A technology for lowering blood pressure and kelp, which is applied in the field of blood pressure-lowering and reconstituted kelp chilled noodles and their production, can solve the problems that the quality of noodles cannot be improved to the greatest extent, and the variety of noodles is single, so as to reduce cardiovascular and cerebrovascular diseases, improve quality, and stretch. good effect

Inactive Publication Date: 2017-03-29
FUJIAN AGRI & FORESTRY UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The kelp noodles currently on the market are mainly made by adding kelp to the flour after grinding, beating or enzymatic treatment, and then ripening, calendering, cutting, sterilizing, packaging and other steps. The obtained products cannot maximize the quality of noodles. And the variety of noodles is single

Method used

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  • Blood pressure lowering recombined kelp chilled fresh noodle and preparation method thereof
  • Blood pressure lowering recombined kelp chilled fresh noodle and preparation method thereof
  • Blood pressure lowering recombined kelp chilled fresh noodle and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A hypotensive recombined kelp chilled fresh noodles and a preparation method thereof, made of the following raw materials: 300 g flour, 6 g low-sodium salt, 4.5 g mannitol, 0.85 g algin, 7 g dietary fiber, 7 g fucoidan, Edible alkali 0.2 g and kelp hypotensive active peptide 110 g.

[0028] The kelp active peptide is as follows: the degummed kelp powder is biodegraded by a compound enzyme composed of alkaline protease and trypsin (mass ratio 1:1) to obtain a kelp blood pressure lowering peptide mixture, the composition of which is as follows: less than 1000Da components: 1000~ 5000Da component: The mass ratio of components greater than 5000Da is 5:3:1.

[0029] The preparation method of described antihypertensive recombinant kelp frozen noodles, concrete steps are as follows:

[0030] (1) Weigh flour, low-sodium salt, mannitol, alginate, dietary fiber, fucoidan and edible alkali according to the proportion of the formula, and mix and stir for 15 minutes;

[0031] (2) ...

Embodiment 2

[0035] A hypotensive recombined kelp cold fresh noodle and a preparation method thereof, made of the following raw materials: 300 g flour, 8 g low-sodium salt, 8 g mannitol, 0.85 g algin, 15 g dietary fiber, 7 g fucoidan, Edible alkali 0.2 g and kelp hypotensive active peptide 110 g.

[0036] The kelp active peptide is as follows: the degummed kelp powder is biodegraded by a compound enzyme composed of alkaline protease and trypsin (mass ratio 1:1) to obtain a kelp blood pressure lowering peptide mixture, the composition of which is as follows: less than 1000Da components: 1000~ 5000Da component: The mass ratio of components greater than 5000Da is 6:3:1.

[0037] The preparation method of described antihypertensive recombinant kelp frozen noodles, concrete steps are as follows:

[0038] (1) Weigh flour, low-sodium salt, mannitol, alginate, dietary fiber, fucoidan and edible alkali according to the formula ratio, and mix and stir for 10 minutes;

[0039] (2) Add kelp blood pr...

Embodiment 3

[0043] A hypotensive recombined kelp chilled fresh noodle and a preparation method thereof, made of the following raw materials: 350 g flour, 5 g low-sodium salt, 8 g mannitol, 4 g algin, 8 g dietary fiber, 0.5 g fucoidan, Edible alkali 0.3 g and kelp hypotensive active peptide 176 g.

[0044] The kelp active peptide is as follows: the degummed kelp powder is biodegraded by a compound enzyme composed of alkaline protease and trypsin (mass ratio 1:1) to obtain a kelp blood pressure lowering peptide mixture, the composition of which is as follows: less than 1000Da components: 1000~ 5000Da component: The mass ratio of components greater than 5000Da is 7:2:1.

[0045] The preparation method of described antihypertensive recombinant kelp frozen noodles, concrete steps are as follows:

[0046] (1) Weigh flour, low-sodium salt, mannitol, alginate, dietary fiber, fucoidan and edible alkali according to the formula ratio, and mix and stir for 15 minutes;

[0047] (2) Add kelp blood pre...

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Abstract

The invention belongs to the field of food processing, and particularly relates to a blood pressure lowering combined kelp chilled fresh noodle and a preparation method thereof. The blood pressure lowering combined kelp chilled fresh noodle is prepared from the following raw materials: 250-400g of flour, 2-8g of low sodium salt, 2-10g of mannitol, 0.5-5g of sodium alginate, 7-15g of dietary fiber, 5-10g of fucoidin, 0.2-0.4g of dietary alkali and 110-176g of kelp blood pressure lowering bioactive peptide. Through extracting function ingredients of kelp and re-adjusting the proportions of the ingredients in the kelp, the noodle with a blood pressure lowering effect and a relatively good tensile property is prepared.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a blood pressure-lowering recombined kelp chilled fresh noodle and a preparation method thereof. Background technique [0002] Kelp, also known as kelp, river cabbage, Phaeophyceae, Laminariaceae, is a large marine brown algae plant that grows in low-temperature seawater. The northern coast of China and the coasts of Zhejiang and Fujian are extensively cultivated, and its output ranks first in the world. After analysis, 100g of dried kelp contains 8.2g of protein, 0.1g of fat, 56.2g of carbohydrate, 7g of crude fiber, 12.9g of inorganic salt, 0.07mg of carotene, microorganism B 1 0.69mg, vitamin B 2 0.36mg, niacin 1.6mg, calcium 2.25g, iron 0.15g, iodine 24mg, etc. Among them, kelp antihypertensive active peptide is a kind of polypeptide short-chain substance isolated from protein, which has the effect of lowering blood pressure. Mannitol has diuretic and blood sugar...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/113A23L33/125A23L33/21A23L33/18
CPCA23V2002/00A23V2200/326A23V2250/6418A23V2250/502A23V2250/55A23V2250/5116A23V2200/20
Inventor 陈继承臧盈盈陈莉赵晓丹梁孝锋陈丽娇
Owner FUJIAN AGRI & FORESTRY UNIV
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