Sea cucumber royal jelly capable of delaying aging and production method of sea cucumber royal jelly

A technology for anti-aging and royal jelly is applied in the field of sea cucumber royal jelly and its production. Increases coronary blood flow and lowers arterial pressure

Inactive Publication Date: 2018-02-09
威海健方医药研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the continuous enhancement of people's awareness of preventive health care, the demand for health food with anti-aging effect is increasing in the society. It is especially necessary to use sea cucumber and royal jelly Anti-Aging activity, while utilizing the health care functions of donkey-hide gelatin, warming, moistening, and strong blood-enriching effect, a combination of the two is developed. Beauty and beauty, anti-aging Oral preparations, but there is no anti-aging food made from sea cucumber and royal jelly on the market, and there is no sea cucumber royal jelly with anti-aging effect, good taste, and quick and convenient eating. Patent application 031389007 "sea cucumber royal jelly and its preparation method ", 2008101835716 "A Preparation Method of Nano Sea Cucumber Royal Jelly". Processing and product mouthfeel need to be further improved", and the application of sea cucumbers, royal jelly, etc. Work out a kind of sea cucumber royal jelly and production method thereof for delaying aging, to satisfy people's demand for Beauty and anti-aging product demand

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0054] Harvest fresh sea cucumbers, dissect them to remove sediment and sundries, and set aside;

[0055] Harvest high-quality fresh royal jelly and fresh honey slurry for later use;

[0056] Harvest fresh and mature goji berries, papaya, ginseng, stevia, and ginger and clean them for later use;

[0057] Take by weighing the above-mentioned prepared fresh sea cucumber, wolfberry, papaya, ginseng, stevia, ginger, according to the component weight of 40% fresh sea cucumber, 25% wolfberry, 15% papaya, 9% ginseng, 8% stevia, and 3% ginger For example, use a tissue masher to mince it, then send it to a colloid mill, add purified water to 3 times the raw material for refining, and then send it to a homogenizer for homogenization, so that the solid tissue has a good In order to facilitate the degradation of the slurry, put the homogenized fresh sea cucumber, wolfberry, papaya, ginseng, stevia, and ginger into the ultrasonic reactor, add purified water to 5 times the raw material, an...

Embodiment 2

[0062] Harvest fresh sea cucumbers, dissect them to remove sediment and sundries, and set aside;

[0063] Harvest high-quality fresh royal jelly and fresh honey slurry for later use;

[0064] Harvest fresh and mature goji berries, papaya, ginseng, stevia, and ginger and clean them for later use;

[0065] Take by weighing the above-mentioned prepared fresh sea cucumber, wolfberry, papaya, ginseng, stevia, ginger, according to the component weight of fresh sea cucumber 41%, wolfberry 24%, papaya 13%, ginseng 10%, stevia 9%, ginger 3% For example, use a tissue masher to crush it, then send it to a colloid mill, add purified water to twice the amount of the raw material for refining, and then send it to a homogenizer for homogenization, so that the solid tissue has a good Dispersion state, in order to facilitate the degradation of the slurry, and then put the homogenized fresh sea cucumber, wolfberry, papaya, ginseng, stevia, ginger into the ultrasonic reactor, add purified water t...

Embodiment 3

[0070] Harvest fresh sea cucumbers, dissect them to remove sediment and sundries, and set aside;

[0071] Harvest high-quality fresh royal jelly and fresh honey slurry for later use;

[0072] Harvest fresh and mature goji berries, papaya, ginseng, stevia, and ginger and clean them for later use;

[0073] Take by weighing the above-mentioned prepared fresh sea cucumber, wolfberry, papaya, ginseng, stevia, ginger, according to the component weight of 45% of fresh sea cucumber, 22% of wolfberry, 13% of papaya, 10% of ginseng, 7% of stevia, and 3% of ginger For example, use a tissue masher to mince it, then send it to a colloid mill, add purified water to 3 times the raw material for refining, and then send it to a homogenizer for homogenization, so that the solid tissue has a good In order to facilitate the degradation of the slurry, put the homogenized fresh sea cucumber, wolfberry, papaya, ginseng, stevia, and ginger into the ultrasonic reactor, add purified water to 6 times t...

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PUM

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Abstract

The invention discloses sea cucumber royal jelly capable of delaying aging and a production method of the sea cucumber royal jelly. The sea cucumber royal jelly is characterized in that sea cucumber serosity made from food materials of fresh sea cucumbers and the like as raw materials cooperates with prepared royal jelly liquid, and then a traditional Chinese medicine extracting solution obtainedby decocting Chinese yams, radix astragali, mulberries, glossy ganoderma, red jujubes, Pseudo-ginseng, radix angelica sinensis, haws and radix acanthopanacis senticosi is added; and the sea cucumber royal jelly is made through the technological steps of performing mixing, performing filtering, performing homogenizing, performing concentration, performing sending to a fermenter, adding lactic acidbacteria of which the weight is 1-4% of that of the concentrated slurry, performing constant-temperature fermentation at 37-45 DEG C for 7-12 hours, performing filling, performing sealing, performingsterilization, and performing packing. The adopted formula is scientific, the adopted physical method and an enzymolysis technology are organically combined, nutrient components and bioactivity of food materials of the fresh sea cucumbers and the like are well reserved, and the adopted biological fermentation technique can increase the health-care effects of products. The sea cucumber royal jellyis good in mouth feel. Compared with a conventional sea cucumber royal jelly product, the sea cucumber royal jelly disclosed by the invention is better in nutrient and health-care effect, better in mouth feel, quicker and more convenient to eat, and has the efficacy of delaying aging.

Description

technical field [0001] The invention belongs to the field of health food, in particular to sea cucumber royal jelly for delaying aging and a production method thereof. Background technique [0002] Beauty and anti-aging It is everyone's wish, everyone hopes to live younger and younger, but aging is a gradual process in which various organs of the body gradually decline in function and reserve capacity with increasing age. Function weakens, produces various lesions, and gradually enters an aging state. Therefore, preventing and delaying aging has become a hot spot in current social medical research. Sea cucumber, royal jelly, and Ganoderma lucidum are treasures in anti-aging herbal medicines. Because of their remarkable efficacy, greenness, safety, and no side effects, they are widely used in the field of health food. Traditional Chinese medicine believes that the main cause of human aging is the deficiency of the five internal organs and the imbalance of qi and blood. By n...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/00A23L21/20A23L33/105
CPCA23L17/00A23L21/20A23L33/105A23V2002/00A23V2200/318A23V2200/302
Inventor 方华方瑛方瑜
Owner 威海健方医药研究所
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