Traditional Chinese medicine enzyme with functions of reducing stress and refreshing
An enzyme and traditional Chinese medicine technology, applied in the functions of food ingredients, food ingredients as odor modifiers, food ingredients as taste modifiers, etc., can solve the problems of incomplete endocrine metabolism, difficulty in applying makeup evenly, and skin moisture loss, etc. Relieve high blood pressure symptoms, reduce oxygen, and smell fragrant
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[0023] A stress-relieving and refreshing traditional Chinese medicine enzyme, characterized in that it consists of the following raw materials in parts by weight: 8 parts of celery, 5 parts of beets, 6 parts of pumpkin seeds, 9 parts of cherries, 8 parts of peaches, 8 parts of pineapples, 5 parts of cantaloupe, pomegranate 6 parts, 12 parts of lemon, 5 parts of chamomile, 6 parts of wheat, 8 parts of jujube, 3 parts of American ginseng, 66 parts of brown sugar.
[0024] A traditional Chinese medicine enzyme for stress relief and refreshment, the preparation method of which is as follows:
[0025] (1) Pretreatment of washing and chopping celery, beets, pumpkin seeds, cherries, peaches, pineapples, cantaloupe, pomegranates, lemons, chamomile, wheat, jujubes, and American ginseng by weighing the parts by weight;
[0026] (2) Prepare a large sealable bottle, spread chamomile, wheat, jujube, American ginseng on the bottom of the bottle and put a layer of brown sugar on it;
[0027...
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