181results about How to "Increase color varieties" patented technology

A technology for mechanically preparing to black tea with different shapes including needle shape, spiral shape, flat shape and particles is disclosed.

A method for preparing bean curd (or dried bean curd) containing the edible raw materials with high nutritive value includes such steps as choosing edible raw materials, removing impurities, cutting small, pre-treating, preparing bean curd (or dried bean curd), and post-treating. It features that said edible raw materials in the form of particles or small blocks contained in said bean curd (or dried bean curd) can be seen.

The invention discloses a red-spot crystalline glaze and a preparation method of ceramic adopting the same, belonging to the technical field of crystalline glazes. The glaze mainly comprises the following raw materials in parts by weight: 20-40 parts of albite, 10-20 parts of quartz, 10-20 parts of calcined talc, 1-10 parts of calcite, 10-25 parts of bone ash, 1-10 parts of glass powder, 5-15 parts of barium carbonate and 5-2 parts of iron oxide. The method comprises the following steps: (1) weighing the raw materials, performing wet grinding to obtain glaze slip, and aging; (2) glazing a biscuit firing billet, and drying; and (3) firing the dried billet in a kiln, and finishing the whole firing process of heating, high temperature keeping, cooling, low temperature keeping and extinction within 230-655 minutes. The invention aims to provide a red-spot crystalline glaze which is scientific in formula and favorable in use effect and a preparation method of ceramic adopting the same, and is used for red-spot crystalline glaze and ceramic manufacturing.

The invention discloses a superfine wool yarn and a manufacturing method thereof. The superfine wool yarn comprises 100-120Nm / 2 of yarn counts, 1050-1200t / m of single twist with a twist direction of Z and 480-550t / m of plied twist with a twist direction of S. The manufacturing method comprises the process steps of wool top recombing, primary silver mixing, secondary silver mixing, quartic gilling, triple roving, spun yarn, spooling, doubling, two-for-one twisting, reeling silk, checking and the like. In the invention, raw materials of the superfine wool are selected, and the reasonable yarn counts and the twist are determined at the same time. By adopting some special measures on the spinning process and optimizing the technological parameters, the excellent and low-consumption superfine wool yarn with the yarn counts of 120Nm / 2, and the yarn levelness of less than 15 percent and anti-pilling of more than or equal to the third level is successfully manufactured; and the number of the cross-section fibers of the fine yarn is only 28, which is far lower than the limit of the number of 36 in the international standard. The invention not only provides a new yarn product with excellent quality and high cost performance, but also provides a beneficial spinning method for sufficiently utilizing and reasonably developing tight wool resources.

The invention discloses a preparation method of a superfine fiber suede leather and the prepared superfine fiber suede leather. The preparation method comprises the following steps that: a buffed base cloth is subject to dyeing with the effect of a dye containing an azo structure and molecules with polar groups and the effect of auxiliary agents, then after-treatment is carried out, wherein, the dyeing is carried out at room temperature with the heating rate of 0.5 DEG C / min-1.5 DEG C / min and the dyeing temperature of 90-130 DEG C. The preparation method is simple, the prepared superfine fiber suede leather has two-color tone, can satisfy the requirements of processing various kinds and smallot superfine fiber suede leather and increase the colors and patterns of the product, satisfying the requirements that the consumer goes after fashion and personality.

The invention relates to a surface treatment technology for alloys, in particular to a method for preparing a colored electrophoretic coating film on the surface of a magnesium-containing high-silicon deformed aluminum alloy. The technical solution of the invention includes pretreatment, DC anodic oxidation and anodic electrophoretic coating. The main point is to adjust the color by different dyes or dye ratios and control the process parameters of anodic oxidation and electrophoretic coating. Under the voltage of 130-140V, electrophoretic coating is carried out for 3 minutes, and a layer of colored paint is prepared on the surface of magnesium-containing high-silicon deformed aluminum alloy. The electrophoretic coating film improves the corrosion resistance and decoration of the surface of the magnesium-containing high-silicon deformed aluminum alloy, and all properties of the electrophoretic coating film of the invention reach or exceed national standards.

A method for preparing multi-shape wet cake as instant food includes such steps as choosing raw materials, choosing thickening agent, preparing dough, shaping, heating, flavouring, packing and sterilizing.

The invention discloses a snow plough with antiskid chains, an ice tooth and snow brush auger, a heat transfer steam tank and a front exhaust pipe. The heat transfer steam tank is arranged on an engine and a noise eliminator for temperature reduction, and hot steam is guided to the front of the snow plough to locally heat ice to make the ice fragile and further remove the ice, so that two results are gotten from one effort; hot waste gases are also guided to the front of the snow plough through the front exhaust pipe with wedges for noise elimination, so that a noise elimination effect is improved, waste gases which are originally close to an operator are emitted away to keep the operator healthy, and the shortcoming that a part of the waste gases are secondarily mixed into air entering an air filter because a waste gas outlet of a small gasoline engine is close to an inlet of the air filter is also overcome to get four results from one effort; the temperature reduction, difficulty in noise reduction, slipping and advancing incapability, counterweight antiskid, damage of waste gas inhaling to health, secondary gas mixing, thermal insulation and vibration damping, a deicing function and a snow blowing function are comprehensively improved; or perhaps, the snow plough with the antiskid chains for wheels, parabolic blades, the heat transfer steam tank and the front exhaust pipe is created, and belongs to the new technical fields of temperature reduction, noise reduction, energy saving and emission reduction, the auger and a shoveling plate of the snow plough are provided with ice teeth and snow brushes, and gears and racks are used for steering.

The invention discloses a process for braiding a wicker and a basic and creative braiding process, comprising the following steps: welding to form a frame according to a model and the design requirement, braiding a warp and a weft on the frame, leading the weft to braid in a universal inserting way so that the integration is shown as a chaotic arrangement and a braided and molded product has strong ornamental performance and stereoscopic impression. The invention overcomes the defects of a traditional product, increases the flower color variety, develops the braiding industry and improves theapplication value of the product.

The invention relates to a flavored agaricus bisporus puffed food which is prepared by taking fresh agaricus bisporus as a raw material and adding corresponding minor ingredients. The preparation method comprises the steps of color protection processing, stoving, pulverizing, mixing main and auxiliary materials in a certain proportion, adding water, blending, microwave puffing, drying, cooling, obtaining finished product and packaging. The flavored agaricus bisporus puffed food is prepared by adopting a microwave method, makes use of nutrition value of agaricus bisporus and people's love of fungi food, retains nutrition value of agaricus bisporus to the maximum, and opens up a new approach for the use of agaricus bisporus. Diversity of agaricus bisporus foods is increased and economic value of a lot of unqualified mushroom, mushroom root and chipping in processing and grading edible fungi products is improved. Furthermore, the flavored agaricus bisporus puffed food has the advantages of long shelf life and unique taste.

The invention discloses a coarse cereal cake. The coarse cereal cake is prepared by the steps of: adding edible auxiliary materials and seasonings into flour and coarse cereal powder which are taken as staple food raw materials and roasting. The coarse cereal cake is characterized in that: the coarse cereal powder comprises oat meal, barley flour, mung bean flour and millet flour, the weigh ratioof the flour to the oat meal to the barley flour to the mung bean flour to the millet flour is 6:1:1:1:1, and the edible auxiliary materials and the seasonings comprise eggs, white granulated sugar, water, baking powder, oil and green tea powder which sequentially account for 100, 80, 40, 1.5, 20 and 1.4 percent of the total weight of the staple raw materials.

The invention relates to a jellyfish bioactive peptide acidophilus milk and a preparation method thereof, which takes high quality jellyfish as raw material and water with the weight of 2 times to 4 times of the weight of the jellyfish is added to the jellyfish which is firstly desalted and mashed to adjust pH value, and then at the temperature of 55 to 60 DEG C, alkali protease is added based on the standard that 800 to 1200 enzyme-activity units (u) are added for each gram of jellyfish before dilution to keep warm for 2 hours to 5 hours for zymohydrolysis, and jellyfish polypeptide liquid with the molecular weight between 1000 daltons to 3000 daltons is prepared after inactivation of enzyme, centrifugal separation and ultrafiltration; and the jellyfish polypeptide liquid, after going through sterilization, is fixed with acidophilus milk prepared in an ordinary method and stirred evenly and aseptic canning is carried out, and then finished products are prepared. The percentage by weight of the jellyfish polypeptide liquid is 5 percent to 20 percent and the percentage by weight of the acidophilus milk is 80 percent to 95 percent. The jellyfish bioactive peptide acidophilus milk is rich in nutrition, easy to absorb, convenient for drinking and good in taste, and has the effects of clearing away heat and toxic material, eliminating sputum and exhausting qi, moistening intestine and eliminating accumulation, realizing angiectasis, reducing blood pressure, and so on. The preparation technology of the invention is reasonable in technology, simple and convenient in preparation and strong in operability, thus being easy in realizing commercial process.

This invention discloses one double round weft electronic jacquard machine under computer control. It includes Rack, the main motor, yarn planes, vol cloth planes, the syringes, needles under the automatic lane changing air pressure scissors, needle for the next election, the Department of weaving, fabric density regulating agencies, fault alarm device, frequency converter, the host computer, needle-election above, stepper motor and torque motor. The trouble alarm device, automatic lane changing air pressure scissors, needle-election in both above and below connect with the host computer, volume cloth connect with the computer by the torque Motor installed in the volume cloth, the needle-election above is installed above the needle-election below. This invention has the advantages of rational structure, high degree of automation, electronic jacquard in double-sides, high-productivity, low cost of raw materials and various fabrics with high grade available.

A combined nutritive food is prepared through choosing plant, animal and edible fungus as auxiliary, preprocessing to become granular solid and liquid, processing the grain flour to become strips, blocks or sheets, and mixing them together. It contains more nutrients.

The invention relates to an asparagus food which is prepared by adding water, an edible gelling agent and an edible flavoring to raw material of green asparagus and is particularly prepared by processing raw material, scalding, protecting green, pulping, adding the gelling agent and the flavoring, concentrating, roasting for molding, stripping a film and roasting through microwaves. Less nutrient components, such as vitamins and the like of the asparagus are destroyed and the original nutrient components of the asparagus are kept to the maximum extent. The asparagus food has the advantages of pure naturalness, low fat, low heat quantity, high fibers, enrichment of vitamins and minerals and the like, improves the economic value of the asparagus, increases the varieties of asparagus products, solves the problem of waste caused by the rancidness of the asparagus, has long shelf life and convenient carrying and is the leisure food convenient to eat.

The invention discloses a leather dressing treatment composite material and a preparation method thereof. The leather dressing treatment composite material is prepared from the following raw materials in parts by weight: 8-20 parts of graining paste, 70-150 parts of brightening agent, 20-40 parts of slip agent, 10-30 parts of feeling agent, 0.1-0.3 part of wetting agent, 0.2-0.6 part of thickening agent, 0.1-0.4 part of antifoaming agent and 5-30 parts of water. The preparation method of the leather dressing treatment composite material comprises the following steps of: weighing the raw materials in parts by weight; melting the graining paste with water, and uniformly stirring for a future use; slowly adding the ammonia water to the brightening agent under stirring, and adjusting the pH value of the brightening agent to 5.5-7.5; and adding the graining paste and auxiliaries for various purposes after adjusting the pH value of the brightening agent, and uniformly stirring to obtain the leather dressing treatment composite material. The leather dressing treatment composite material disclosed by the invention has extremely excellent heat resistance, not only can increase the attractive feeling of the leather surface, improve the durable performance of the leather surface, modify the leather surface defects and increase the using value of the leather surface, but also can increase the varieties of the leather surfaces, and therefore, the application range is extensive.

The invention relates to the technical field of metal coatings, and concretely relates to a novel metal coating. The novel metal coating comprises 4-8% of aluminum powder, 2-4% of pearl essence, 48-58% of polyester resin with an active methyl group, 7-10% of amino resin, 10-20% of a mixed solvent, 0.5-2% of a directing agent, 0.5-2% of an anti-settling agent, 0.5-2% of a leveling agent, 0.5-2% of a catalyst and 0.5-2% of an antifoaming agent. The novel metal coating having the advantages of fashion, beauty, enrichment of the color of the coiled material coating, and increase of the pattern and the kind of a finish is provided in the invention.

The invention discloses a corn germ protein peptide beverage. The beverage is prepared from the following raw materials in percentage by weight: 16-24% of corn germ slurry, 2-2.6% of milk powder, 4-8% of white granulated sugar, 0-0.128% of a sweetener, 0.15-0.35% of an emulsifier, 0.2-0.4% of an acidity regulator, 0.002-0.015% of food flavoring essence, 0-0.08% of a quality improver and the balance of purified water. A preparing method of the corn germ protein peptide beverage is also disclosed, which comprises the following steps: S1, performing enzymolytic treatment on the corn germs; S2, blending; S3, steaming the raw materials; S4, homogenizing; S5, filling and sealing; S6, sterilizing and cooling; and S7, inspecting. The corn germ protein peptide beverage and the production method have the beneficial effects that the protein peptide beverage is processed with the corn germs as primary raw materials so that the obtained product is rich in nutrition and has a distinct fragrance of the corn germs; vegetable protein and animal protein are complemented with each other; the corn protein peptide treated by enzymolysis is favorable to digestion and absorption and has a higher nutritional value; the technique is simple and industrialized production is easy.

A color printing and dyeing technology of an active ink dye on linen fabric relates to a linen active color printing and dyeing technology. The invention aims to solve the technical problem about linen printing and dyeing at home and aboard. The printing and dyeing technology provided by the invention comprises the following steps: 1, sizing, drying and curing; 2, active digital jet-printing and drying; 3, wet steaming for color fixation; and 4, washing, soaping, washing, drying and shaping. According to the invention, active ink is, for the first time, transferred to linen fabric in a non-contact way. Through tests and application, color printing and dyeing is successfully realized, and the technology has put into production. Thus, the natural fiber has a wider development space. The technology provided by the invention is a brand-new printing mode which is different from the tradition.

The invention discloses all-nature colorful glutinous rice noodles and a production method thereof. The all-nature colorful glutinous rice noodles are prepared from the following raw materials in percentage by weight: 71-82% of glutinous rice powder, 2-5% of vegetable powder, 0.5-2% of konjac powder and 15-22% of corn starch. In the production method, the vegetable powder and the glutinous rice powder are mixed to manufacture the colorful glutinous rice noodles. The obtained product has the advantages of good taste, rich nutrient ingredient as well as all-nature flavour and color of vegetables. According to the gel characteristics of the konjac powder, the produced rice noodle product has good elastic texture; the vegetable powder and the added corn starch are used for lowering content of amylopectin in the glutinous rice powder, thereby widening the application range of the glutinous rice, and increasing the assortment of the rice noodles product, thus, the product has a good health care function; and the application range of the glutinous rice and the vegetable can be further expanded according to the all-nature colorful glutinous rice noodles. The glutinous rice noodles are produced by a dry method, which is favourable for industrial production. The production method has the advantages of high production efficiency, low energy consumption, high raw material use ratio and less pollution.

The invention relates to an improved gasoline double-wheel self-walking snowplough. The functions of cooling after burning hot, easily reducing noise, preventing slipping and promoting advancing, solving sliding of a counterweight, preventing absorbed waste from affecting health, solving secondary gas mixing, thermal insulation and damping, deicing and snow throwing are comprehensively achieved. On the basis of reducing temperature, noise and emission and saving energy, an illumination lamp (35) is further arranged on the front portion of the snowplough. End-portion multi-groove teeth (20a2) are formed in a steering operation handle (20a) arranged at the operation end of a steering operation rod (20) to achieve firm grasping; the multi-groove teeth are formed by a plurality of grooves and a plurality of teeth at intervals, wherein the grooves and the teeth are arranged on matched inner circumferences, along the circumference of a hollow pipe, of an insertion part of the hollow pipe at the operation end of the steering operation rod (20); the main handle portion of the improved gasoline double-wheel self-walking snowplough is hollow, protruded and bulked; only the two end portions and an arc-shaped transition handle make direct contact with the insertion part of the hollow pipe to improve operation; a fixed multi-gear variable-speed groove board (31a) and a follow-up variable-speed groove board (31b) act in cooperation with each other to clamp a variable-gear operation rod to eliminate occasional gear engaging failure. The illumination lamp (35) on the front portion of the snowplough is also arranged on the upper portion of an auger (13) on the front portion of the snowplough and comprises a colorized light-emitting diode.

The invention discloses a woven fabric with double layers of plain grids and one glazed and beaded side and a production process of the woven fabric, belonging to the technical field of textile fabric. Through the adoption of a double-layer plain grid node structure, 150D / 48F polyester DTY (draw textured yarn) grid yarns and 300D / 96F polyester DTY grid yarns are taken as bottom warps and bottom wefts respectively, and 108D / 48F triangular specially-shaped polyester FDY (fully drawn yarns) filaments are taken as surface warp and surface wefts. The woven fabric with the double layers of plain grids and one glazed and beaded side makes full use of different shrinkage rates and twisting shrinkage rates of raw materials and the triangular specially-shaped polyester FDY filaments on the front surface are uniformly wrinkled and beaded, so that the woven fabric has the characteristics of strong three-dimensional sense, good drapability, excellent elasticity and soft gloss and the like, has a certain shielding property and is an ideal shower curtain and an ideal decorative high-grade novel woven fabric.

The invention relates to a bone jade green ceramic, comprising SiO2 39-45wt%, Al2O3 11-16ey%, CaO2 1-26wt%, P2O5 17-22wt%, KNaO 2-4wt%, TiO2 0.1-0.2wt%, Fe2O3 0.3-0.5wt%, CuO 0.05-0.3wt%, and routine impurities the rest. And its raw materials comprise: bone powder 32-36wt%, feldspar 7-10wt%, ceramic powder 16-20wt%, Datong earth 20-24wt%, Longyan earth 8-10wt%, black earth 2-6wt% and Laiyang earth 1-5wt%, as well as CuO 0.05-0.3wt% and Fe2O3 0.1-0.2wt%. And its blank bodies have absinthe-green brilliance, characters of bone ceramtics, good light transmitting property, high translucency, etc. Especially, it is fired by normal oxidizing flame, beneficial to scale production.

The invention discloses a manufacturing method for dyeing and printing a sheep wool comforter. The manufacturing method comprises the following steps: preparing blank leather before stripping (stripping, steaming, washing with water, drying, moistening, extending, toggling, placing, brushing a formic acid solution, scalding wool and cutting wool) printing, steaming, dewatering, drying, moistening, extending, toggling, placing, brushing a hand feeling solution, scalding the wool, cutting the wool, fluffing leather, removing dust, spraying resin on a leather plate, and ironing. According to the manufacturing method for dyeing and printing the sheep wool comforter, the wool tips of the comforter of the dyeing sheep cashmere-shorn leather are reduced to white or another light tone by using the stripping agent, and then, beautiful patterns which are the same as or different from a bottom color are printed on the comforter; the leather plate is further fluffed to scatter collagenous fibers, so that the leather is more soft; and the bottom of the leather plate is covered by using medium-hard resin, so that the hand feeling of the leather plate is smooth, dry and comfortable, and the wear resistance is more excellent. According to the method, new patterns and types of the leather are increased, and more colorful, novel and unique leather pattern products can be produced by dyeing, reducing and stripping as well as printing the comforter.

The invention discloses a colorless cementing material which is prepared by mixing the following components in parts by weight: 43-70 parts of base oil, 28-50 parts of modifier and 2-7 parts of high-molecular copolymer. The invention also discloses a preparation method of the colorless cementing material, which comprises the following steps: sequentially mixing rubber oil, C5 petroleum resin and ethylene-vinyl acetate copolymer, and heating to a molten state until the C5 petroleum resin and ethylene-vinyl acetate copolymer are sufficiently swollen and mixed in the rubber oil to form a uniform mixture, thereby obtaining the colorless cementing material. The colorless cementing material disclosed by the invention has the advantages of greatly lowered cost, simple preparation process, favorable adhesiveness with aggregate, favorable high-temperature stability, low cracking tendency at low temperature, favorable water damage resistance, higher viscosity than imported pitch, stable quality and accessible raw materials, is suitable for regions with different temperatures, climatic conditions and rainfall amounts, and is easy to prepare.

The invention relates to a device for bending paint decorate adhesive plate, comprising a support for arranging the object paint decorate adhesive plate, and a heating device for heating the target bended groove paint decorate adhesive face. The invention also provides a relative bending method. The invention can realize seamless seal the edge of wood corn via adhesive plate, to avoid crack and worse color at the seal part.

The invention discloses a nutritional fine dried noodle containing a Malabar spinach and fishbone paste, and a preparation method thereof. The nutritional fine dried noodle is composed of the following raw materials, by weight, 100-110 parts of wheat flour, 15-20 parts of oat powder, 10-15 parts of grape seed powder, 5-8 parts of fishbone, 8-12 parts of Malabar spinach, 2-4 parts of leaf of Roughhaired Holly, 2-3 parts of Flos Buddlejae, 2-3 parts of wolfberry fruit, 1-2 parts of Abalone shell, 1-3 parts of wild chrysanthemum flower, 2-3 parts of Folium Isatidis, 1.5-2.5 parts of salt, 0.2-0.3 parts of sodium carbonate, 0.1-0.3 parts of sodium tripolyphosphate, 0.2-0.3 parts of a Polyporus polysaccharide, a proper amount of calcium chloride and a proper amount of water. Fishbone and Malabar spinach are processed to form the paste, and the addition of the paste to fine dried noodles can effectively utilize the nutrient complementation effect among foods and allows the fine dried noodle having the advantages of delicious taste, smooth in the mouth, abundant and coordinating nutrition, high calcium content, and verdant and attractive color to be obtained, so the reinforcement of calcium in daily meals is realized, the nutritional values of fine dried noodles are raised, and the color and the kind of fine dried noodles are increased.

A health-care long-thread fruit-vegetable vermicelli is prepared from starch and fruit-vegetable juice (1-10%).

The present invention relates to a lotus root cake as well as its manufacture method, which is mainly composed of mung bean powder, lotus root powder, flour, whiter granulated sugar, earthnut, gingeli and earthnut oil; to mix the above materials uniformly, then to implement technics sculpt as well as beat cake, then to bake in firing oven with 2.5 to 3.5 hours at the temperature of 80 to 90 DEG C, further, to nature cool and pack, thus to become finished product. Due to using new processing method, the processing as well as eating mode of the lotus root is changed, adding the design and color as well as variety of lotus root products, and providing new taste of lotus root for users.