Process for producing health fruit and vegetable vermicelli

A fruit and vegetable vermicelli technology, which is applied in the field of fruit and vegetable health vermicelli production technology, can solve the problems of vermicelli varieties and functions, lack of health care effect, and vermicelli lose their competitive advantage, so as to increase market competitive advantage, increase health care function, and increase color Variety effect

Inactive Publication Date: 2003-10-29
陈利民
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, because vermicelli production on the market is mainly processed with mung beans, peas, and broad beans as raw materials, the vermicelli produced is white, and the composition and appearance of vermicelli have not changed for a long time, and there are no other functions except for general consumption; vermicelli varieties and The single function has made vermicelli lose its original competitive advantage in the food market, vermicelli does not have any health care effect without adding any raw materials

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] Embodiment 1: Taking spinach as an example, first remove the roots and rotted leaves of spinach, wash off the silt with drinking standard water, and then use a juice extractor to crush the cleaned spinach and squeeze the juice, and use a centrifuge to extract the juice from the spinach Separate from the slag, filter with a hollow filter membrane, put the spinach juice into the container for use, then screen, wash, and soak the grains to be made into starch, then grind to extract the starch, and then blend the starch paste. In the process of adding spinach juice prepared in advance, the amount of spinach juice added is 5% of the weight of the starch paste. The spinach juice contains elements such as iron and calcium, which is beneficial to blood and calcium supplementation, and is suitable for people who are deficient in iron and calcium.

Embodiment 2

[0010] Embodiment 2: Taking the gourd as an example, the processing technology of the gourd juice is the same as in Example 1, and the difference from Example 1 is that the addition of the gourd juice is 6% of the starch paste weight, and the gourd juice is very important for maintenance. Good for eyes and skin.

Embodiment 3

[0011] Embodiment 3: take tomato as example, tomato juice processing technology is the same as embodiment 1, and the addition of different from embodiment 1 is the 8% of starch paste weight of tomato, and tomato is rich in vitamin C, is beneficial for vitamin C deficiency person.

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PUM

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Abstract

A health-care long-thread fruit-vegetable vermicelli is prepared from starch and fruit-vegetable juice (1-10%).

Description

Technical field: [0001] The invention relates to a vermicelli production process, in particular to a fruit and vegetable health-care vermicelli production process. Background technique: [0002] At present, because vermicelli production on the market is mainly processed with mung beans, peas, and broad beans as raw materials, the vermicelli produced is white, and the composition and appearance of vermicelli have not changed for a long time, and there are no other functions except for general consumption; vermicelli varieties and The single function has made vermicelli lose its original competitive advantage in the food market, and vermicelli can not achieve health care without adding any raw materials. Invention content: [0003] The purpose of the present invention is to provide a kind of health-care vermicelli with fruits and vegetables. [0004] The object of the present invention is achieved in this way: a kind of fruit and vegetable health-care vermicelli, the raw ma...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/113
Inventor 陈利民
Owner 陈利民
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