Integral combined nutritive food

A nutritious food, combined technology, applied in food preparation, food science, application, etc., can solve the problems of lack of nutrients and human malnutrition

Inactive Publication Date: 2005-03-23
刘全坤
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the current convenient and quick food can not provide comprehensive nutrition, and is still limited to the category of staple food. It is processed from grain raw materials. The main nutritional component is carbohydrates. non-staple food), will lead to human malnutrition

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0033] Example 1: A series of full-price nutritious food that integrates staple and non-staple foods. Modern nutritional science advocates that each meal (especially breakfast) should have comprehensive nutrition, it is best to keep plant, animal, and fungal foods complete, and at least keep the four major nutritional elements of cereals, meat, milk, and fruits and vegetables There is no shortage, refer to this nutritional standard combination of full-price nutritional food series. Mainly: the meal series is composed of five staple foods with coarse and fine grains, and two types of plant foods, two types of animal foods, and one type of fungal foods are added respectively. Based on five types of non-staple food raw materials such as vegetables, fruits, bones and meat, milk eggs, and mushrooms, sea vegetables, wild vegetables, grasses, algae, ferns, seasonings, dirt, blood, and honey , insects, and fungus as supplementary or replacement raw materials.

[0034] According to p...

example 2

[0035] Example 2: A series of supplementary nutritional food that integrates staple and non-staple foods. According to the nutritional principle of "make up what is lacking", aiming at the lack or extraordinary needs of certain nutrients in regions, occupations and ages, we produce foods and series rich in corresponding nutrients. For example, in alpine regions, vegetables are scarce in cold seasons, resulting in widespread vitamin deficiency. Aiming at alpine regions, we produce a series of vitamin supplement food. The main thing is to choose noodles, quick-frozen steamed buns, instant noodles, biscuits and other foods with a long shelf life, and add a variety of plant materials to supplement the human body's needs for vitamins. Another example. Production of iodine-supplemented food series for iodine-deficient areas, production of zinc-supplemented food series for zinc-deficient areas, etc. In the same way, in response to the extraordinary needs of certain nutrients in oc...

example 3

[0036] Example 3: Regional specialty food series integrating staple and non-staple food. Nutrition and pharmacology believe that the same organisms grow in different regions, and there are large differences in their nutritional and medicinal properties, and the products produced in the main production areas are the top grades. China has a vast land and abundant resources, and some areas have become the main production areas of various organisms, which can produce food series that reflect regional characteristics. Mainly in a certain area (province, city, county, township), select several representative organisms (sheng products, main products, special products) as non-staple food raw materials, and combine food series with regional characteristics and high-quality endogenous quality. For example, chestnuts from Junan in Shandong, strawberries from Anqiu, big cherries from Fushan, pomegranates from Yicheng, asparagus from Nanliu, black dates from Chiping, apples from Qixia, pea...

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PUM

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Abstract

A combined nutritive food is prepared through choosing plant, animal and edible fungus as auxiliary, preprocessing to become granular solid and liquid, processing the grain flour to become strips, blocks or sheets, and mixing them together. It contains more nutrients.

Description

technical field [0001] The invention relates to a food, especially a nutritious food. Background technique [0002] Since ancient times, food has been divided into staple food and non-staple food, which are processed separately and eaten together. The pace of life in modern society is accelerated, and convenient and fast food (such as instant noodles, steamed buns, bread, biscuits, bean curd, noodles, rice noodles and other finished and semi-finished products) has independently entered people's daily life. However, the current convenient and quick food can not provide comprehensive nutrition, and is still limited to the category of staple food. It is processed from grain raw materials. The main nutritional component is carbohydrates. Coordination of non-staple food), can lead to human malnutrition. Since convenient and fast food is the dominant food for breakfast, the lack of breakfast nutrition for Chinese residents, especially teenagers, has become a problem that the who...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L31/00A23L31/10
Inventor 刘全坤
Owner 刘全坤
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