A lotus root cake and its preparing method

A manufacturing method and lotus root technology are applied in the directions of food preparation, baking, dough processing, etc., which can solve problems such as no new changes, and achieve the effect of increasing the variety of colors.

Inactive Publication Date: 2008-04-16
谢富新
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Lotus root is a kind of aquatic plant produced in southern my country. It can be eaten raw or cooked, and can also be processed into candied fruit or lotus root powder. However, these simple processing and eating methods have been used for many years without any new changes.

Method used

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Embodiment Construction

[0025] In the present embodiment, the present invention mainly is made up of the component of following ratio:

[0026] 10-20 servings of mung bean flour

[0027] 2 to 5 parts of lotus root powder

[0028] Flour 5-10 parts

[0029] White sugar 5-10 parts

[0030] 3 to 8 servings of peanuts

[0031] Sesame 1~2 parts

[0032] 2 to 4 parts of peanut oil.

[0033] The manufacture process of the present invention is as follows:

[0034] Step 1. Prepare materials:

[0035] Lotus root: wash and peel the lotus root, chop, soak and bleach, cook, prepare, dry, and set aside;

[0036] Mung beans: Mung beans are sanded, soaked and bleached, washed, steamed, dried, crushed, and set aside;

[0037] Flour: bake the flour and set aside;

[0038] Peanuts: wash, dry, remove clothes, smash the selected peanut meat, and set aside;

[0039] Sesame: Wash the selected sesame meat, remove the sand, fry and dry, and set aside;

[0040] Eggs: Shell the selected eggs, add some water to steam ...

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PUM

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Abstract

The present invention relates to a lotus root cake as well as its manufacture method, which is mainly composed of mung bean powder, lotus root powder, flour, whiter granulated sugar, earthnut, gingeli and earthnut oil; to mix the above materials uniformly, then to implement technics sculpt as well as beat cake, then to bake in firing oven with 2.5 to 3.5 hours at the temperature of 80 to 90 DEG C, further, to nature cool and pack, thus to become finished product. Due to using new processing method, the processing as well as eating mode of the lotus root is changed, adding the design and color as well as variety of lotus root products, and providing new taste of lotus root for users.

Description

Technical field: [0001] The invention relates to a lotus root cake and a manufacturing method thereof. Background technique: [0002] Lotus root is a kind of aquatic plant produced in southern my country. It can be eaten raw or cooked, and can also be processed into candied fruit or lotus root powder. However, these simple processing and eating methods have been used for many years without any new changes. Invention content: [0003] The purpose of this invention is to provide a kind of lotus root cake and manufacture method thereof, it can overcome the deficiencies in the prior art. [0004] The present invention is achieved like this: it is mainly made up of the component of following ratio: [0005] 10-20 servings of mung bean powder [0006] 2 to 5 parts of lotus root powder [0007] Flour 5-10 parts [0008] White sugar 5-10 parts [0009] 3 to 8 servings of peanuts [0010] Sesame 1~2 parts [0011] 2 to 4 parts of peanut oil. [0012] The manufacture process...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D2/36A21D13/08A23L1/01A23L1/212A23L1/105A23L1/20A21D13/80A23L5/10A23L7/104A23L11/00A23L19/00
Inventor 谢富新
Owner 谢富新
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