The invention discloses a method for preparing a carbonated fruit drink. The method comprises the following steps of (1) heating up a proper amount of process water to over 90DEG C, adding white granulated sugar, appropriate amount of diatomite and activated carbon, preserving heat for 25-30 minutes at 87+/-2DEG C, then adding high fructose corn syrup, preserving heat for 1-3 minutes at 87+/-2DEG C, and finally, pumping into a blending cylinder through circulating filtration; (2) weighing proper amount of citric acid, sodium chloride, acesulfame, sucralose and potassium sorbate, respectively dissolving by normal temperature reverse osmosis water, filtering so as to remove impurities in the raw material; (3) starting stirring by the blending cylinder, adding potassium sorbate solution and mixing uniformly, then sequentially adding sucralose, acesulfame, sodium chloride solution/fruit juice concentrate and citric acid, mixing uniformly, and finally adding water to a constant volume; and (4) sterilizing the drink with a constant volume instantly at high temperature, carbonating, adding velcorin, filling and capping. The fruit drink prepared by the method has the characteristics of good sterilization effect, rich nutrient contents, long flavor retention period and fresh taste.