Circulatory rinsing method for production of bean sprouts
A sprout and rinsing technology, applied in the field of cyclic rinsing, can solve the problems of waste of water resources, pollution of the environment, loss of flavor, etc., and achieve the effects of saving water resources, saving water resources, and reducing costs
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[0031] Such as figure 1 As shown in the circular rinsing method used in the production of sprouts, the waste liquid after rinsing enters the sedimentation tank for sedimentation and filtration treatment, and the filtrate after filtration enters the cooking pot for cooking, and the liquid after cooking is used as a rinsing liquid and enters the rinsing process for recycling. The boiled liquid directly flows into the rinsing equipment, or is stored in a liquid storage tank. The liquid stored in the liquid storage tank is regularly or quantitatively returned to the cooking pot for cooking. The sedimentation and filtration treatment is a three-stage sedimentation treatment, and the filter screens of the three-stage sedimentation treatment adopt 100, 80 and 60-mesh filter screens in sequence. The residual liquid of the primary fermentation in the production of sprouts enters the cooking pot for cooking. The cooking time in the cooking pot is ≥10 minutes. After the rinsing proces...
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