Defatted goat milk beverage and its preparation method
A technology of skimmed goat milk and mutton defatted sheep, which is applied in the field of goat milk beverage products and its preparation, can solve problems such as single function, and achieve the effects of enhancing intelligence, reducing protein formation, and improving the function of the large intestine
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Embodiment 1
[0035] (1) Dry mixing: 1.2kg soybean dietary fiber, 2.1kg fructooligosaccharide, 0.9kg xylitol,
[0036] Stabilizer: 0.15kg gelatin, 0.02kg guar gum, 0.08kg CMC;
[0037] Flavoring agent: 0.012kg vanilla, 0.02kg condensed milk;
[0038] dry mix together;
[0039] (2) Dissolving: dissolve the mixture obtained in step (1) in 38 kg of non-fat skimmed goat milk or reconstituted skim goat milk at 36-37°C;
[0040] (3) Hydration: Add 57.52kg of water and stand at 28-30°C for 60 minutes for hydration;
[0041] (4) Homogenization: first preheat the liquid obtained from hydration to 70°C, use a homogenizer to homogenize at 5MPa and 70°C, and then homogenize at 18MPa and 72°C;
[0042] (5) Sterilization: Sterilize at 140°C for 4 seconds;
[0043] (6) Packing: After sterilization, cool to 20-30°C and carry out aseptic packing.
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