Defatted goat milk beverage and its preparation method

A technology of skimmed goat milk and mutton defatted sheep, which is applied in the field of goat milk beverage products and its preparation, can solve problems such as single function, and achieve the effects of enhancing intelligence, reducing protein formation, and improving the function of the large intestine

Inactive Publication Date: 2007-12-12
DALIAN JIUYANG DAIRY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, dairy products on the market have single functions and only have nutritional value, but some functional components have not been added through some processing techniques to give them some health functions, so that it is not only beneficial to absorb the nutrients of milk beverage products, but also conducive to exerting health care functions.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] (1) Dry mixing: 1.2kg soybean dietary fiber, 2.1kg fructooligosaccharide, 0.9kg xylitol,

[0036] Stabilizer: 0.15kg gelatin, 0.02kg guar gum, 0.08kg CMC;

[0037] Flavoring agent: 0.012kg vanilla, 0.02kg condensed milk;

[0038] dry mix together;

[0039] (2) Dissolving: dissolve the mixture obtained in step (1) in 38 kg of non-fat skimmed goat milk or reconstituted skim goat milk at 36-37°C;

[0040] (3) Hydration: Add 57.52kg of water and stand at 28-30°C for 60 minutes for hydration;

[0041] (4) Homogenization: first preheat the liquid obtained from hydration to 70°C, use a homogenizer to homogenize at 5MPa and 70°C, and then homogenize at 18MPa and 72°C;

[0042] (5) Sterilization: Sterilize at 140°C for 4 seconds;

[0043] (6) Packing: After sterilization, cool to 20-30°C and carry out aseptic packing.

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PUM

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Abstract

The invention relates to a functional degreased sheep milk product and process for preparation, wherein the product is prepared from defatted sheep milk or its restored milk, soybean dietary fiber, fructooligosaccharide, xylitol, stabilizer, flavoring agent and water through steps of mixing homogeneously, dissolving, hydrating, homogenizing, sterilizing and packaging.

Description

technical field [0001] The invention relates to a goat milk beverage product and a preparation method thereof, more specifically, the invention relates to a functional skimmed goat milk beverage and a preparation method thereof. Background technique [0002] Among the popular fast-moving consumer goods, especially in milk beverage products, there is a blank in the market for foods that not only have high nutritional value, but also have the functions of detoxification and beauty, improving gastrointestinal function, facilitating nutrient absorption, enhancing immune regulation, and promoting metabolism. [0003] At present, dairy products on the market have single functions and only have nutritional value, but some functional components have not been added through some processing techniques to give them some health functions, so that they are not only conducive to the absorption of nutrients in milk beverage products, but also conducive to exerting their health care functions...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152
Inventor 张保钢
Owner DALIAN JIUYANG DAIRY
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