Health-care walnut biscuits and processing technology thereof

A walnut biscuit, walnut technology, applied in the field of health walnut biscuit and its processing technology, to achieve the effect of preventing and treating cardiovascular and cerebrovascular diseases, reducing the accumulation of cholesterol, and improving the body's immunity

Inactive Publication Date: 2015-11-18
饶世柱
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of modern people's living standards, more and more people realize the importance of nutrition, healthy green food to the body, but for a long time, because the taste of healthy food is usually better than that of processed or garbage The food is inferior, which is also a normal taste trend of people, but nutrition and health care are still the main motivation for people to choose and pay attention to health care food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] (1) Take 25 parts of walnuts, 35 parts of wheat, 7 parts of red dates, 20 parts of lotus seeds, 20 parts of black beans and 5 parts of konjac, and put them into a drying box for drying for 30 minutes;

[0013] (2) Put the walnuts, wheat, red dates and konjac in the step (1) into a grinder and pulverize them into powder;

[0014] (3) Put the walnut powder, wheat flour, red date powder, lotus seed powder, black bean powder and konjac powder of step (2) into a blender and stir evenly for 20 minutes;

[0015] (4) Add the uniformly stirred mixture in step (3) to the mixture of 9 parts of eggs, 12 parts of milk, 7 parts of honey, 7 parts of salt and 6 parts of yeast powder and stir again;

[0016] (5) Pour the raw materials obtained in step (4) into a mold, extrude, then demould, bake in a furnace at 80°C for 25 minutes, and cool to get ready.

Embodiment 2

[0018] (1) Take 20 parts of walnuts, 15 parts of wheat, 5 parts of red dates, 22 parts of lotus seeds, 22 parts of black beans and 1 part of konjac, and put them into a drying box for drying for 30 minutes;

[0019] (2) Put the walnuts, wheat, red dates, lotus seeds, black beans and konjac in the step (1) into a pulverizer and pulverize them into powder;

[0020] (3) Put the walnut powder, wheat flour, red date powder, lotus seed powder, black bean powder and konjac powder of step (2) into a blender and stir evenly for 20 minutes;

[0021] (4) Add the well-stirred mixture in step (3) to the mixture of 8 parts of eggs, 10 parts of milk, 5 parts of honey, 5 parts of salt and 5 parts of yeast powder and stir again;

[0022] (5) Pour the raw materials obtained in step (4) into a mold, extrude, then demould, bake in a furnace at 60°C for 25 minutes, and cool to get ready.

Embodiment 3

[0024] (1) Take 30 parts of walnuts, 40 parts of wheat, 8 parts of red dates, 25 parts of lotus seeds, 25 parts of black beans and 10 parts of konjac and put them into a drying box for drying for 30 minutes;

[0025] (2) Put the walnuts, wheat, red dates, lotus seeds, black beans and konjac in the step (1) into a pulverizer and pulverize them into powder;

[0026] (3) Put the walnut powder, wheat flour, red date powder, lotus seed powder, black bean powder and konjac powder of step (2) into a blender and stir evenly for 40 minutes;

[0027] (4) Add the uniformly stirred mixture in step (3) into the mixture of 10 parts of eggs, 15 parts of milk, 8 parts of honey, 8 parts of salt and 8 parts of yeast powder and stir again;

[0028] (5) Pour the raw materials obtained in step (4) into a mold, extrude, then demould, bake in a furnace at 100°C for 50 minutes, and cool to get ready.

[0029] The biscuits prepared by the invention have natural mellow taste, balanced nutritional comp...

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PUM

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Abstract

The invention discloses health-care walnut biscuits and a processing technology thereof. The biscuits consist of 20-30 parts of walnuts, 15-40 parts of wheat, 8-10 parts of eggs, 20-25 parts of lotus seed, 20-25 parts of black bean, 10-15 parts of milk, 5-8 parts of red jujubes, 5-8 parts of honey, 5-8 parts of table salt, 5-8 parts of yeast powder and 1-10 parts of konjac. The preparation method comprises the following steps: respectively putting the walnuts, the wheat, the red jujubes, the lotus seed, the black bean and the konjac in a drying box, drying the walnuts, the wheat, the red jujubes, the lotus seed, the black bean and the konjac, and respectively putting the dried walnuts, the dried wheat, the dried red jujubes, the dried lotus seed, the dried black bean and the dried konjac in a crushing machine; crushing the dried walnuts into walnut powder, crushing the dried wheat into the wheat flour, crushing the dried red jujubes into red jujube powder, crushing the dried lotus seed into lotus seed powder, crushing the dried black bean into black bean powder and crushing the dried konjac into konjac powder; putting the walnut powder, the wheat flour, the red jujube powder, the lotus seed powder, the black bean powder and the konjac powder into a stirring machine to be uniformly stirred to obtain stirred powder, and adding the stirred powder into mixed liquor prepared from the eggs, the milk, the honey, the table salt and the yeast powder; uniformly stirring the stirred powder and the mixed liquor once again so as to obtain a mixture; pouring the mixture into a mold, extruding the mixture so as to form biscuits, and then demolding the biscuits,; putting the biscuits into an oven, and roasting the biscuits; and cooling the roasted biscuits so as to obtain the health-care walnut biscuits. The walnut biscuits are natural and aromatic in taste, rich in nutrition and good in mouth feel; the making method is simple and easy to operate, and the pursuit of people for delicious foods and health can be satisfied.

Description

technical field [0001] The invention relates to the technical field of food and its production method, in particular to a health-care walnut biscuit and its processing technology. Background technique [0002] Biscuits are currently one of the main baked foods in the world. Because of their long shelf life and convenient storage and transportation, they are one of the main foods for leisure or to satisfy hunger. With the improvement of modern people's living standards, more and more people realize the importance of nutrition, healthy green food to the body, but for a long time, because the taste of healthy food is usually better than that of processed or garbage The food is inferior, which is also a normal taste trend of people, but nutrition and health care are still the main driving force for people to choose and pay attention to health care food. Contents of the invention [0003] The object of the present invention is to provide a health-care walnut biscuit that is ri...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 饶世柱
Owner 饶世柱
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