Compound probiotic solid beverage

A technology of compound probiotics and solid beverages, applied in the field of beverages, can solve problems such as low nutritional value and human body damage, and achieve the effects of reducing intestinal pH, improving liver function, health care and enhancing immunity

Inactive Publication Date: 2020-04-14
刘俊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, there are many types of beverages on the market, most of which are added flavors, sweeteners, etc. for the sake of taste. No drink combining probiotics, water-soluble dietary fiber and vitamins

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A compound probiotic solid beverage is prepared from the following powdery raw materials in weight percentage: 0.6% compound probiotics, 0.4% multivitamins, 7% chitooligosaccharides, 24% xylooligosaccharides, and 68% xylitol; The composite probiotics are composed of Bifidobacterium lactis and Lactobacillus rhamnosus in a weight ratio of 3:1. , can be eaten directly or evenly drunk by stirring with water, and the temperature of the water is not higher than 37 degrees.

Embodiment 2

[0028] A compound probiotic solid drink is prepared from powdered raw materials in the following percentages by weight: 0.8% compound probiotics, 0.2% multivitamins, 11% chitosan oligosaccharides, 26% xylooligosaccharides, and 62% xylitol; The composite probiotics are composed of Bifidobacterium lactis and Lactobacillus rhamnosus in a weight ratio of 5:1, and can be eaten directly or evenly mixed with milk, and the temperature of the milk is not higher than 37 degrees.

Embodiment 3

[0030] A compound probiotic solid beverage, prepared from the following powdery raw materials in weight percentage: 0.7% compound probiotics, 0.3% multivitamins, 9% chitooligosaccharides, 25% xylooligosaccharides, and 65% xylitol; The composite probiotics are composed of Bifidobacterium lactis and Lactobacillus rhamnosus in a weight ratio of 4:1. It can be eaten directly or evenly drunk with soybean milk, and the temperature of the soybean milk is not higher than 37 degrees.

[0031] The present invention has good taste, and the combination of preferred probiotics, water-soluble dietary fiber and vitamins greatly improves the efficacy of the ingredients, which is many times stronger than that achieved by simply using a single ingredient, has good health care effects, and has no chemical antiseptic The product has low storage and transportation requirements and a long shelf life; it is easy to carry and drink or eat at any time; it is suitable for a wide range of people and dia...

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PUM

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Abstract

The invention discloses a compound probiotic solid beverage which is prepared from the following powdery raw materials (by weight): 0.6-0.8% of compound probiotics, 0.2-0.4% of multivitamins, 7-11% ofchitosan oligosaccharide, 24-26% of xylooligosaccharide and 62-68% of xylitol, wherein the probiotics consist of bifidobacterium lactis and lactobacillus rhamnosus at a weight ratio of (3-5): 1. Thebeverage is good in taste. After the optimized probiotics, water-soluble dietary fibers and vitamins are combined, the effects of the components are greatly improved and are enhanced by multiple timescompared with the effect achieved by adopting a single component. The compound probiotic solid beverage has a health-care effect, has no chemical preservative, is convenient to carry, and is suitablefor a wide range of people and diabetic patients.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to a composite probiotic solid beverage. Background technique [0002] There are hundreds of millions of bacteria inhabiting the human intestinal tract and body surface. There are more than 400 types of bacteria, weighing up to two kilograms. They are called probiotics, and there are also conditional pathogenic bacteria between the two, that is, bacteria that can cause human illness under certain conditions. The probiotics in the human body mainly include lactic acid bacteria and bifidobacteria lactis. [0003] Scientific research has confirmed that probiotics proliferate in large numbers in the intestinal tract, which can treat pseudomembranous enteritis caused by extensive use of antibiotics; treat constipation and chronic diarrhea; protect the liver; prevent hypertension and arteriosclerosis, anti-aging, lower serum cholesterol, Prevents cancer and inhibits tumor growth. [0...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L33/21A23L33/15A23L33/125A23L33/135A23L2/44A23L2/60
CPCA23L2/39A23L33/21A23L33/15A23L33/125A23L33/135A23L2/44A23L2/60A23V2002/00A23V2400/175A23V2400/531A23V2200/308A23V2200/324A23V2200/3204A23V2200/30A23V2200/326A23V2200/10A23V2250/28A23V2250/511A23V2250/6422A23V2250/70
Inventor 刘俊
Owner 刘俊
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