52results about How to "Reduce diabetes" patented technology

The invention provides whole-wheat steamed bun premixed flour which does not need preparation and can be directly used for whole-wheat steamed bun production by whole-wheat steamed bun production factories and chain stores or families and a production method of the whole-wheat steamed bun premixed flour. The invention also provides whole-wheat steamed buns produced by the whole-wheat steamed bun premixed flour and a production method of the whole-wheat steamed buns. The whole-wheat steamed bun premixed flour comprises, by weight percentage, 60-70% of wheat flour, 20-30% of whole-wheat flour, 3-4% of red date powder, 1-2% of wheat germ flour, 2-3% of glutinous rice flour, 1-2% of wheat gluten, 1-1.5% of baking powder and 0.1-1% of steamed bun flour modifier. The production method of the whole-wheat steamed buns is simple, the whole-wheat steamed buns produced by the method are smooth and good in appearance, soft and delicious, and the whole-wheat steamed buns added with the red date powder and the wheat germ flour are rich in nutrition and easy in nutrition absorption.

The invention discloses selenium-enrichment rice tea. Rice rich in selenium and anthocyanidin is used as a main raw material and made into the selenium-enrichment rice tea individually or in the mode of being mixed with other ingredients. As the selenium-enrichment rice tea is rich in selenium and anthocyanidin content, the requirement of people for supplementing selenium can be met, and the common healthcare effect of elements selenium and anthocyanidin can be obtained at the same time; moreover, the main raw material of the selenium-enrichment rice tea is the colored rice rich in multiple nutrition ingredients and microelements, rice fragrance is mellow, the flavor is outstanding, and the selenium-enrichment rice tea is a rice tea drink which nourishes life, nourishes the stomach and is convenient to carry. In the drinking process, the tea only needs to be brewed with boiled water, and the finally brewed selenium-enrichment rice can also be cooked.

The invention discloses a goat milk tablet with effects of strengthening brain and regulating mind and a preparation method thereof. The preparation method comprises the following steps of: removing skins of fresh walnut kernels and cutting fresh burdocks into strips with the width of 5mm, and then, respectively drying the burdocks to constant weight; then, mixing linseeds, the walnut kernels andthe dried burdocks, and crushing the mixture into powder to obtain a mixture A; purifying and standardizing raw goat milk, then, carrying out reduced-pressure concentration to obtain raw goat milk, spray-drying the raw goat milk, and then cooling the raw goat milk to room temperature to obtain goat milk; and uniformly mixing the goat milk, the mixture A, cane sugar, glucose and magnesium stearate, then, pressing by using a single-punch tablet press to obtain the goat milk tablet containing the linseeds, the walnut kernels and the burdocks. The goat milk tablet contains goat milk as the main component and is additionally provided with the linseeds, the walnut kernels and the burdocks, and the added substances have a health care function.

The invention provides theabrownin chocolate. The theabrownin chocolate is prepared from cocoa butter and theabrownin tea sugar powder, the additive amount of the theabrownin tea sugar powder is 3-30% (m/m) of the amount of the cocoa butter, and the content of theabrownin in a theabrownin chocolate finished product is 0.9-15.6%. The preparing method of the theabrownin chocolate includes the following steps that aspergillus niger is used for liquid-state fermentation of green tea water extract, cane sugar is added to continue fermentation, a theabrownin tea sugar solution is obtained through filtering, 95% edible alcohol with the volume 3-4 times that of the theabrownin tea sugar solution is added and stirred, the mixed solution stands and is centrifuged and filtered to obtain theabrownin tea sugar powder crude extract, the theabrownin tea sugar powder crude extract is dissolved with a 20%(v/v) edible alcohol water solution, and the theabrownin tea sugar powder is obtained through decompression concentration and vacuum drying; finally, the theabrownin tea sugar powder is added into the liquid-state cocoa butter and mixed and homogenized. The chocolate product can effectively reduce absorption of the cocoa butter by the human body, meanwhile, original mouthfeel, color and luster of the chocolate are not changed, and the problem that a chocolate product has high calorie is effectively solved.

The invention belongs to the technical field of foods and particularly relates to an oat coarse grain beverage and a preparation process thereof. The oat coarse grain beverage provided by the invention comprises oat, buckwheat, peanuts, sesame, white granulated sugar, a stabilizing agent and water. The specific preparation method comprises the following steps: putting the oat and the buckwheat into a baking oven, and crushing the baked oat and buckwheat into powder; putting the peanuts and the sesame into the baking oven; grinding the baked peanuts and sesame into paste; then mixing the baked coarse grain powder, the prepared paste, the white granulated sugar and the stabilizing agent; adding water and cooking to form uniform paste; and finally, sterilizing by an ultrahigh-temperature instant sterilizing machine and then filling. The oat coarse grain beverage provided by the invention has abundant high-quality dietary fibers and abundant nutrients, and is good in stability in a relatively long shelf life; and the shelf life of the oat coarse grain beverage is relatively long by virtue of sterile filling.

The invention discloses a glutinous rice cake with a cool mouth feel. The glutinous rice cake comprises the following components in parts by weight: 100-120 parts of glutinous rice flour, 30-45 parts of semen coicis powder, 50-60 parts of mung bean powder, 8-15 parts of matcha, 15-20 parts of banana, 15-25 parts of burdock, 15-25 parts of Chinese yam, 20-30 parts of milk, 25-40 parts of lotus leaf, 5-10 parts of mint, 3-6 parts of lophatherum gracile, 10-15 parts of rosemary, 8-12 parts of arabian jasmine flower, 16-20 parts of licorice, 15-25 parts of osmanthus fragrans, 30-40 parts of malt syrup, 15-20 parts of honey, 30-40 parts of white sugar, 3-6 parts of table salt, 0.3-0.6 part of pectin, and 0.2-0.6 part of abelmoschus manihot gum. The invention further discloses a preparation method of the glutinous rice cake with the cool mouth feel. According to the invention, the glutinous rice cake has pleasant fragrance, and can clear heat, remove toxicity, regulating qi, calming the nerves, dispelling cold, breaking stasis, refreshing oneself, and restoring consciousness.

The invention discloses layer cakes with flavor of fruits. The layer cakes are prepared from crusts and fillings and are characterized in that the crusts are prepared from the following raw materials in parts by weight: 60-80 parts of graham flour, 10-20 parts of fresh egg white, 4-8 parts of black sesame seeds, 5-10 parts of honey, 3-6 parts of fresh-squeezed orange juice, 4-6 parts of corn germ oil, 2-4 parts of a traditional Chinese medicine extracting solution, 0.05-0.15 part of isomaltooligosacharide, 0.05-0.15 part of potassium hydrogen tartrate, 0.5-1.5 parts of baking soda powder, and 5-10 parts of water; the fillings are prepared from the following raw materials in parts by weight: 10-20 parts of fresh yolk, 5-9 parts of fresh fruit flesh, 2-4 parts of soy protein isolate, 1-2 parts of white granulated sugar, 0.02-0.1 part of potassium sorbate, and 0.5-1.5 parts of a sweetening agent. The invention further provides a making method of the layer cakes with the flavor of fruits. Because the technical scheme is adopted, the prepared layer cakes disclosed by the invention are crisp in crusts, smooth and tender in fillings, good in mouth feel, and easy to absorb, and have the efficacies of loosening bowel to relieve constipation, maintaining beauty, keeping young and delaying aging.

The invention discloses hypertension treatment equipment comprising an automatic pressure supply device, a pneumatic pump, a pressure air sac and a tremolo, wherein the automatic pressure supply device is used for simultaneously or respectively automatically distributing pressure to multiple groups of objects; the pneumatic pump is connected with the automatic pressure supply device and supplies high-pressure gas to the automatic pressure supply device; the pressure air sac is a seal software device connected with the automatic pressure supply device and is used for mainly holding the high-pressure gas which is supplied by the pneumatic pump and is treated by the automatic pressure supply device; and the tremolo is a vibration massaging device flexibly stuck to the wall of the pressure air sac. By the technical scheme, the invention solves the problems that the side effect is very big because drugs need to be taken for life in treating hypertension and the treatment effect is slow and is not obvious and the time is long by adopting the common electrotherapy, magnet therapy and the like. The invention can make hypertension patients break away from the dependence of taking the drugs all the year, changes the current situation that the effect is slow and is not obvious and the treatment time is long by adopting the common electrotherapy, magnet therapy and the like and can control the blood pressure to be normal through the hypertension treatment equipment.

The invention relates to nano bamboo brush wires and a preparation method thereof. The nano bamboo brush wires comprise polyamide wire cores and nano bamboo powder layers coated on the surfaces of the wire cores. By adopting the nano bamboo brush wires and the preparation method, the technical problems that the existing toothbrushes have high manufacturing cost, waste resources, can not be recycled and harm human bodies are solved. The nano bamboo brush wires have the functions of inhibiting and resisting bacteria and adsorbing peculiar smell and have biodegradability and environment compatibility.

The invention relates to a coarse grain health tea. The preparation method comprises the following steps: weighing raw materials including jumble beads, mung beans, semen sesami nigrum, wheat and corn to evenly mix; baking in an oven; crushing the mixed grains with an ultrafine grinder; mixing grapefruit pulp with sweet potatoes according to the ratio of 5:3, and then adding rock candy which accounts for 15-25% of the total weight of the mixture and clean water which accounts for twice of the total weight of the mixture to cook; controlling the cooking temperature at 85-90 DEG C and the cooking time at 40-60 minutes; continuously stirring the mixed liquor in the cooking process; continuing to cook after adding the coarse grains; cooking the cooked size, adding honey according to the weight ratio of 8:1, and evenly mixing. The coarse grain health tea produced by the method disclosed by the invention has the effects of reducing the risks of hypertension, diabetes mellitus, adiposis and cardiovascular and cerebrovascular diseases, and is conducive to resistance of a plurality of diseases such gastric cancer, intestinal cancer, breast cancer, ulcerative enteritis and the like.

The invention discloses cuminum cyminum water-solubility essential oil and a preparation method thereof, as well as application of the essential oil to processing of textured soybean protein products, wherein the preparation method of the cuminum cyminum water-solubility essential oil comprises the following steps: (1), performing supercritical extraction to prepare cuminum cyminum essential oil; (2), preparing the cuminum cyminum water-solubility essential oil by emulsification of soybean phospholipids. A method for processing the textured soybean protein products comprises the following steps: uniformly mixing bean pulp, vital gluten, protein isolate and bean dregs, extruding through double screw rods, marinating, adding cuminum cyminum water-solubility essential oil to season, packing and sterilizing, so as to obtain the textured soybean protein products. The invention has the beneficial effects: (1), the extraction rate of the cuminum cyminum essential oil is up to 96%, so that the costs of raw materials are reduced; (2), the cuminum cyminum water-solubility essential oil is high in edible safety and dissolution dispersity; when the cuminum cyminum water-solubility essential oil is added during processing of the textured soybean protein products, not only are product flavors distributed uniformly and deeply, but also later-period re-seasoning working procedures are reduced; (3), the content of diet fibers in the textured soybean protein products is up to 6%.

The invention discloses plant-based artificial meat and a preparation method thereof. The plant-based artificial meat is formed by adding a protein fiber skeleton into an unsolidified fat phase for treatment, wherein the uncoagulated fat phase is obtained by adding vital gluten into soybean milk, boiling, cooling to 4-20 DEG C, adding a coagulator and edible gum, and uniformly stirring; the protein fiber skeleton is formed by freezing protein gel at -10 to -20 DEG C, then unfreezing to obtain protein fibers with a network structure, and frying and drying the protein fibers to reinforce the fibers. The plant-based artificial meat disclosed by the invention has the advantages of high protein, low fat and low cholesterol, contains various amino acids necessary for a human body, and is high in nutritional value; the product has the two-phase structure and taste of fiber and fat, the meat fiber effect of the product is vivid, the fine and smooth feeling of fat is fully reflected, and the meat quality and taste are obvious; in addition, the product is prepared from natural soybeans, no preservative or whitening agent is added, and production raw materials are safe.

The invention provides a nutritional biscuit. The nutritional biscuit is mainly made from the following raw materials by weight: 100-200 parts of wheat flour, 60-80 parts of corn flour, 60-80 parts of sweet potato flour, 20-40 parts of milk, and 40 parts of edible oil. ‑60 servings, 40‑50 servings of walnuts, 2‑3 servings of honey, 50‑70 servings of egg whites, 20‑30 servings of strawberries, 15‑20 servings of yellow peaches, 20‑30 servings of sugar, and appropriate amount of water. The biscuits of the invention are rich in more coarse grains and vitamin components, have low sugar and fat content, and are delicious in taste, and are suitable for consumption by people with three highs and obesity. The biscuit of the invention has the advantages of simple preparation process, convenient and quick operation and low cost, and is suitable for industrialized popularization and production.

The invention belongs to the technical field of food processing, and discloses modified soybean fibers and a high-performance composite gel prepared by synergy of the modified soybean fibers and gellan gum. The modified soybean fibers are prepared by the steps: crushing and sieving dried soybean dregs, then mixing with water, and carrying out steam-cooking treatment on the obtained mixing system under conditions of the pH value of 10-12 and the temperature of 105-120 DEG C; then carrying out stirring treatment under conditions of the pH value of 10-12 and the temperature of 40-60 DEG C; centrifuging the obtained dispersed liquid, taking a precipitate, redissolving the precipitate in water, adjusting the pH value to neutral, and centrifuging; and spray-drying the obtained precipitate, to obtain the modified soybean fibers. The high-performance composite gel is prepared by the steps: adding the modified soybean fibers and gellan gum into water, shearing, stirring and mixing evenly, and thus obtaining the high-performance composite gel. The modified soybean fibers and the gellan gum form the high-performance composite gel through a synergistic effect, and all the gel strength, hardness, elasticity and water holding capacity of the composite gel are significantly improved.

The invention discloses a meteorite functional drink. A preparing method includes the following steps of S1, preparing activated water containing meteorite; S2, preparing fermented fruit juice of pineapple and roxburgh rose; S3, preparing fermented vegetable juice of broccoli and wild cabbage; S4, mixing the activated water containing meteorite, the fermented fruit juice and the fermented vegetable juice, filling a sealed container with the mixture, and transferring the sealed container with the mixture into an ultrasonic cleaning machine; S5, conducting sterilizing treatment, conducting cooling until the room temperature is reached, conducting filtering 2-4 times, removing filter residues to obtain filtrate, adding potassium sorbate, vitamin C and citric acid to the filtrate to be evenlystirred and mixed, and conducting sterile filling to obtain the meteorite functional drink. The meteorite functional drink is good in taste, rich in nutrient, high in healthcare function, lasting in flavor, beneficial for human body health, easy to absorb and good in synergistic effect, is deeply loved by costumers, promotes the digestion, and meanwhile can make a human body discharge toxins of all body parts in time.

The invention discloses a preparation method of a venison sausage, which comprises the following steps: washing and stirring venison and leaf lard to obtain ground meat stuffing, uniformly water, salt, nisin, 3,4-dihydroxy-benzoic acid, protamine, sorbitol, neohesperidin dihydrochalcone, sodium succinate, tea polyphenol, dark soy sauce, cooking wine, star aniseed powder and garlic to obtain pickling liquid, then soaking the ground meat stuffing into the pickling liquid for pickling at the normal temperature for 5-8 hours, heating the pickling liquid with the ground meat stuffing at the temperature of 40-60 DEG C for 0.5-1 hour to obtain pickled ground meat stuffing, crushing parsley leaves and Basil leaves, adding the crushed leaves into the pickled ground meat stuffing for uniform mixing, chopping the pickled ground meat stuffing for 5-10 minutes, adding cochineal microcapsules for chopping for 1-3 minutes to obtain chopped meat stuffing, finally, pouring the chopped meat stuffing into a casing to obtain the venison sausage. In the preparation method, colorant nitrite is not added into the venison sausage, the color protection is completed by tea polyphenol, the cochineal microcapsules are used for color modulation, so that the prepared sausage has the advantages of keeping good color and reducing health hazard.

The invention provides a preparation method of papaya powder and an application of papaya powder in pasty food processing, which aims to realize the application of papaya in food processing by taking full use of papaya resources. The preparation method of papaya powder specifically comprises the following steps: (1) selecting fresh mature papaya without inserts; (2) cleaning the papaya; (3) removing seeds of the papaya after being cleaned; (4) crushing the papaya via a crusher; (5) extracting the papaya via a juicer; (6) drying the papaya; (7) crushing papaya slags via the crusher to acquire the 80-160-mesh papaya powder. In the application of the papaya powder prepared through the preparation method, the added papaya powder is 8-18% of flour in mass percent; pasty food can be produced through a corresponding process.

The invention relates to the field of EPA extraction, in particular to an EPA extract and a preparation method and application thereof. The method comprises the following steps: (1) in the presence ofa grinding medium, contacting an alga raw material with an extracting solution and/or a phase splitting solvent, and conducting oscillating to realize wall breaking treatment; and (2) in the presenceof the phase splitting solvent, carrying out split-phase extraction on a wall-broken product obtained in the step (1) to obtain a first raffinate phase and a first extraction phase, thereby obtaininga fatty acid-rich extraction phase containing the first extraction phase. According to the method, the purpose of improving the extraction efficiency of algal EPA can be achieved, and the extract with low protein and pigment content and high EPA content can be obtained.

The invention discloses a coffee ferment and a preparation method thereof. The coffee ferment is prepared from coffee beans, a probiotic starter and xylitol. The preparation method comprises cleaning fresh coffee beans, airing the coffee beans, carrying out shelling through a shelling machine, carrying out crushing through a crusher, putting the powder into a pot, carrying out steaming at a high temperature, carrying out cooling, adding a probiotic starter and xylitol into a container, adding purified water into the container, carrying out sealing fermentation at the normal temperature, and filtering the fermentation product to obtain a filtrate. The coffee ferment can adjust human metabolism, improve human immunity and reduce morbidity. Through the natural probiotic starter, the coffee ferment is prepared through a natural fermentation method. The coffee ferment is rich in a variety of coffee enzymes, can improve human metabolism and has effects of reducing fat, expelling toxins, inducing diuresis, resisting cancers, diminishing inflammation and reducing diabetes morbidity.

The invention belongs to the field of beverage preparation and production and specifically relates to a specific method of preparing a drink by utilizing a plurality of common food by industrial production. Raw materials for drink production are fresh jujubes, fresh fructus lycii, selenium-rich malt, fresh licorice roots, fresh longan fruits, a flavoring agent of fresh haws, honey and a beverage-preserving agent like a Nanjian-brand YC9-5-2 fruit juice beverage preservative. The production method comprises the following steps: selecting the fresh jujubes, the fresh fructus lycii, the fresh selenium-rich malt, the fresh licorice roots, the freshlongan flesh, the flavoring agent of the fresh haws, the honey, and the beverage-preserving agent like the Nanjian-brand YC9-5-2 fruit juice beverage preservative, wherein the fresh jujubes, the fresh fructus lycii, the fresh selenium-rich malt, the fresh licorice roots, the fresh longan flesh, the flavoring agent of the fresh haws have less residue amount of chemical fertilizers and pesticides, and have no insects or disease bacteria; and performing mechanical squeezing and performing four-time sieving on squeezed juice so as to obtain the drink. In the formula of the drink, the fresh jujubes, the fresh fructus lycii, the fresh licorice roots and the fresh longan flesh are sweet; the selenium-added wheat is a selenium-supplementing agent for human bodies; a proper amount of the haws is used as the flavoring agent; and a small amount of the honey is added so that the drink is sour, sweet and delicious. The drink can adjust cranial nerves, can supplement selenium elements and is more beneficial to the health of human bodies.