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Preparation technology for health-care shredded pumpkin

A production process and technology of pumpkin shreds, applied in food preparation, function of food ingredients, adaptation to climate change, etc., can solve the problem that fresh pumpkin is not easy to store, and achieve the effects of protecting gastric mucosa, helping digestion, and simple operation.

Inactive Publication Date: 2015-12-02
江荧
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that fresh pumpkin is not easy to store, and to provide a manufacturing process of healthy pumpkin shreds

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A manufacturing process of health-care pumpkin shreds, the specific operation steps are:

[0019] (1) Material selection: select old pumpkins that are more than nine mature, peel off the skin, seeds, and wash;

[0020] (2) Shred: Cut the washed pumpkin into squares, 5cm in length, 2mm in width, and 1.2mm in thickness; wash the carrots and cut them into filaments of the same size as the pumpkin shreds;

[0021] (3) Sugar immersion: 700g pumpkin shreds, 300g carrot shreds, add 45g sucrose, add in layers, stir the pumpkin shreds properly after 2 hours until water seeps out, and the sugar immersion time is 4-5h;

[0022] (4) Drying: Put the sugar-soaked pumpkin shreds into the drying room, the temperature is controlled at 80°C, and the pumpkin shreds should be turned frequently during the baking period until 80% dry;

[0023] (5) Soaking: Add 20g of rock sugar, 7g of maltose, 8g of licorice, 12g of cyclamate, and 1g of sweet treasure into 1.5L of water, heat to 75°C, rinse...

Embodiment 2

[0028] A manufacturing process of health-care pumpkin shreds, the specific operation steps are:

[0029] (1) Material selection: select old pumpkins that are more than nine mature, peel off the skin, seeds, and wash;

[0030] (2) Shredded: Cut the washed pumpkin into squares, with a length of 10cm, a width of 5mm, and a thickness of 0.6mm;

[0031] (3) Salt immersion: 850g pumpkin shreds, add 45g of salt, add in layers, stir the pumpkin shreds properly after 2h, until water seeps out, and the salt immersion time is 4h;

[0032] (4) Drying: Put the salted pumpkin shreds into the drying room, the temperature is controlled at 80°C, and the pumpkin shreds should be turned frequently during the baking until 90% dry;

[0033] (5) Soaking: Add 20g steviol glycoside, 15g cyclamate, 0.8g sweet treasure, 3g cloves to 1.2L of water, heat to 90°C, rinse the dried pumpkin shreds with water to remove the salt, soak them in the sweet liquid, and cool to Room temperature; dissolve 15g of ma...

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PUM

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Abstract

The invention discloses a preparation technology for health-care shredded pumpkin, and belongs to the food processing field. The preparation technology is characterized in that processing technology flows of material selection, peeling, seed removing, washing, shredding, salt leaching, drying, water washing, soaking, cooling, drying, semi-finished product preparation, mixing with power, drying in the sun and packaging are employed. The beneficial effects are that the products are half-dry yellow shreds, the health-care shredded pumpkin tastes soft and crisp, is chewy and has original flavor of pumpkins. The health-care shredded pumpkin is delicious, is rich in nutrition, facilitates to protect gastric mucosa and helps digestion. The health-care shredded pumpkin has special curative effects on diabetes prevention and blood sugar reduction and is convenient to eat, and operation is simple.

Description

technical field [0001] The invention relates to a food processing method, in particular to a manufacturing process of health-care pumpkin shreds. Background technique [0002] Pumpkin, also known as pumpkin, pumpkin, winter squash, pumpkin, is oblate, pot-shaped, cylindrical, etc., with longitudinal grooves and bulges on the surface, smooth or tumor-like protrusions. The skin is orange-yellow to orange-red. The fruit stalk has grooves, the melon pedicle expands into a trumpet shape, and its seeds are oval or oval. Pumpkin is a vegetable with high nutritional value. Its content of calcium, iron, and carotene is very high. It has the functions of detoxification, protecting liver and kidney, protecting gastric mucosa, helping digestion, and eliminating carcinogens. [0003] Scientific research shows that: pumpkin contains vitamins and pectin, which can bind and eliminate bacterial toxins and other harmful substances in the body, such as lead, mercury and radioactive elements ...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L1/29A23L19/00A23L33/00
CPCA23V2002/00A23V2200/32A23V2200/328A23V2250/246A23V2250/032A23V2250/044A23V2250/5118Y02A40/90
Inventor 江荧
Owner 江荧
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