49results about How to "Protect gastric mucosa" patented technology

The invention provides a composition with multiple health-care functions and a preparation method thereof. The composition has the following raw materials by weight portion: 6 to 12 portions of pilose asiabell root, 6 to 12 portions of Chinese angelica, 2 to 15 portions of barbary wolfberry fruit, 2 to 15 portions of Chinese caterpillar fungus, 6 to 12 portions of radix astragali, 6 to 12 portions of hairy antler, 1 to 9 portions of American ginseng, 2 to 15 portions of tuber fleeceflower root, 5 to 18 portions of longan flesh, 5 to 18 portions of Chinese date flesh, 5 to 20 portions of walnut kernel, 5 to 18 portions of rock sugar, 1 to 15 portions of peach blossom, 1 to 15 portions of lily, 6 to 12 portions of donkey-hide glue, 750 to 8,000 portions of yellow wine, 1 to 9 portions of liquoric root and 2 to 15 portions of black bean. The composition adopts various famous and precious pure natural pollution-free raw materials, and is convenient to take, good in taste, easy in absorption, free from chemicals and artificially synthesized substances. The preparation method can release 18 kinds of amino acids in the composition such as lysine, glycin, arginine and 8 kinds of essential amino acids which cannot be synthesized by human bodies. The composition has high efficacy in nourishing liver and kidney and strengthening haematogenesis.

The present invention relates to a medicine combination for curing peptic ulcer, in specific to a medicine combination of hedgehog fungus and common bletilla rubber and the medicinal purpose; the present invention is characterized in that the weight ratio between the hedgehog fungus and the common bletilla rubber is 0.2 to 8.The combination has the function of protecting gastric mucosa, preventing and curing gastrorrhagia; moreover, the present invention can be used for making medicines for curing peptic ulcer.

The invention discloses a feed and a traditional Chinese medicine composition for preventing and treating coccidiosis in duck, and a preparation method of the feed. The feed comprises a basic feed, microelement additives and traditional Chinese medicine additives, wherein the traditional Chinese medicine additives comprise areca-nuts, chinaberry barks, common carpesium fruits, fructus ulmi, fructus chebulae, nutmeg, torreya seeds, cyrtomium fortunei, garlic, aloes, dried orange peels, rhizoma atractylodis, poria cocos, fructus aurantii immaturus, radix aucklandiae, toosendan fruits, agrimonia pilosa, callicarpa bodinieri, acalypha australis, humifuse euphorbia, cacumen biotae, reed rhizomes, radix ophiopogonis, justicia procumbens, ixeris chinensis, small-leaved premna roots and memorialis. The feed contains the traditional Chinese additives, has functions of benefiting spleen, relieving diarrhea, removing toxic materials and killing intestinal worms, is used for preventing and treating the coccidiosis in duck, and has the advantages that the gastric mucosa is protected, the duck immunity is improved, the coccidiosis in duck does not easily relapse after being healed, and the cost and the price are low.

The invention discloses a Chinese medicinal composition for preventing and treating injury of gastric mucosa and a preparation method thereof. The Chinese medicinal composition comprises the active ingredients prepared from the following Chinese medicines in part by weight: 24 to 65 parts of astragalus, 18 to 40 parts of Indian buead, 5 to 26 parts of Mongolian dandelion herb, 3 to 15 parts of medicinal evodia fruit, 3 to 21 parts of angelica dahurica and 0.5 to 9 parts of calcined oyster shell. The invention also provides a preparation containing the Chinese medicinal composition and a preparation method thereof. The Chinese medicinal composition for preventing and treating the injury of gastric mucosa has the effects of supplementing qi and tonifying spleen, clearing away heat and eliminating dampness and lowering adverse flow of qi and harmonizing stomach under the action of the medicines to achieve the effect of protecting the gastric mucosa. Experiments prove that the Chinese medicinal composition can be used for preventing and treating gastric mucosa diseases.

The invention discloses a hang-over solid beverage containing glutamine and a preparation method thereof. The hangover solid beverage is mainly prepared from the following components in parts by weight: 20-30 parts of glutamine, 15-25 parts of alanine, 5-10 parts of methionine, 10-20 parts of ganoderan, 10-20 parts of coriolus versicolor polysaccharide, 10-15 parts of watermelon powder, 0.1-0.8 part of lecithin, 2-5 parts of VC (vitamin C), 2-5 parts of maltitol, 0.05-0.15 part of citric acid, and 1-3 parts of beta-cyclodextrin. The solid beverage has the effects of removing hang-over, protecting stomach and liver, promoting urination and improving immunity, tastes sour and sweet, safe to eat, concise, convenient to carry and long in preservation period and has a wide application range.

The invention discloses a method for brewing pumpkin sauce and belongs to the field of flavoring processing. The method is characterized by adopting the processing process flows of treating raw materials, steaming the materials, fermenting, drying sauce in the sun, flavoring, packaging and forming a finished product. The method has the beneficial effects that the product produced by the method is reddish brown in color and luster, is faint-scent in odor and has a unique pumpkin flavor; the product is beneficial to protecting gastric mucosa protection and helping digestion, has special treatment effects on the prevention and treatment of diabetes and the lowering of blood sugar and is convenient to eat and simple in operation.

The invention discloses a making method for a health-care Chinese yam powder sausage, which belongs to the field of food processing. The invention is characterized in that a formula for the health-care Chinese yam powder sausage comprises 2 kg of Chinese yam powder, 0.8 kg of glabrous greenbrier rhizome powder, 1 kg of fine konjak powder, 1.5 kg of fat, 650 g of refined salt, 350 g of onion, 85 g of fresh ginger, 35 g of monosodium glutamate, 15 g of pod pepper, 150 g of sesame oil and 25 g of cluster cardamom powder; and the process flow of the making method comprises the following procedures: selection of Chinese yam; cleaning; peeling; peel cutting; color protection; drying; crushing; stuffing preparation; filling; sterilization; packaging; and secondary sterilization. The invention gas the following beneficial effects: the prepared health-care Chinese yam powder sausage is fragrant, glutinous and tasty, is rich in elasticity and has delicate fragrance, delicate and fine taste and flavor unique to Chinese yam; the prepared health-care Chinese yam powder sausage is rich in dietary fiber, which is beneficial for protection of gastric mucosae and promotion of digestion; and the health-care Chinese yam powder sausage is capable of nourishing yin, tonifying the lung and reducing blood pressure and blood sugar and is a cate which integrates delicious taste and nutrients together.

The invention discloses a hotpot condiment capable of effectively preventing grease oxidation. The hotpot condiment capable of effectively preventing grease oxidation is not added with any spice essence, antioxidant and preservative, and is heavy in barbecue flavor, obvious in beef flavor, strong in oxidation resistance, and low in peroxide value and acid value, and the quality guarantee period is as along as 15-18 months. Especially, due to the scientific compounding of the bechamel, not only can the taste and flavor of hotpot be improved, and can the oxidation resistance, bacterial inhibition and pharmaclogical property of the hotpot condiment be enhanced, but also comprehensive flavor substances of food materials in a barbecue state are collected, so that the hotpot condiment has heavy and attractive distinctive barbecue flavor, and organic fusion of barbecue flavor and the hotpot condiment is initiated; meanwhile, by virtue of scientific compounding of a base sauce and compound enzyme, while special flavor of beef is obtained, the cholesterol content of the hotpot condiment is reduced, and a new functional substance cholest-4olefine-3ketone is generated, so that the possibility that cholesterol generates carcinogens at a high temperature is completely eradicated, and therefore, a new shortcut for preparing a hotpot condiment with functional distinctive flavor is explored.

The invention provides giant salamander nutritionally-balanced health food and a preparation method thereof. The giant salamander nutritionally-balanced health food is prepared from the following rawmaterials in parts by weight: 1-10 parts of giant salamander meat meal, 30-60 parts of whole grains, and 10-30 parts of medicinal and edible plants; the whole grains are two or more of corn, peanuts,black soybeans, rice beans, mung beans, bromegrass and chenopodium quinoa; and the medicinal and edible plants are three or more of jujube, ssemen euryales, poria, semen sesami nigri, pumpkin seeds, boxthorn, walnut, rhizoma dioscoreae, colla corii asini, tangerine peel, radix puerariae, fructus crataegi, semen coicis, rivier giantarum rhizome flour, dried fructus chaenomelis, semen armeniacae amarum, lotus seeds and dried grape. The giant salamander nutritionally-balanced health food provided by the invention has the functions of supplementing amino acids, dietary fibers and other nutrient substances so as to make nutrition intake more balanced, has the effects of protecting gastric mucosa, reducing fat absorption, replenishing blood and tonifying qi, invigorating brain and promoting intelligence, relieving stress, enhancing immunity and the like at the same time, and furthermore, has high universality and strong overall function conditioning effect, and is non-toxic and safe.

The invention relates to the technical field of enzymes, and discloses a seabuckthorn compound enzyme and a preparation method thereof. The seabuckthorn compound enzyme comprises the following materials: seabuckthorn seeds, chicken's gizzard-membrane, seabuckthorn stem powder, dried roxburgh roses, raw malt, seabuckthorn fruits, papayas, and pineapples. Seabuckthorn seeds are sued for koji preparation; enzymatic hydrolysis of seabuckthorn stem powder is carried out; and the prepared koji and seabuckthorn stem hydrolysate are fermented together for effectively increasing the content of aromaticalcohols in the final enzyme. Based on the fruits with digestion promotion function and through fermentation by the fermenting agent, the amount of probiotics in the enzyme is dominant, and the functional components, easy to be digested and absorbed by the gastrointestinal tracts, in the enzyme are significantly improved; and the seabuckthorn stem component is also used to improve the flavor andtaste of the seabuckthorn enzyme, and is conducive to the growth of probiotics and improvement of intestinal functions.

The invention discloses a pumpkin nutritional rice for invigorating the spleen and stomach and a preparation method thereof. The nutritional rice is composed of rice, sorghum rice, pumpkin pulp, beef, oyster meat, water chestnut, grapefruit pulp, hazelnut powder, sugar cane juice, cowpea, red kidney beans, black sesame seed, white atractylodes rhizome, oriental blueberry leaf, orange leaves and hawthorn. The invention has the beneficial effect that pumpkin in the nutritional rice has the effects of tonifying middle-Jiao and Qi, reducing blood fat and blood sugar, clearing heat, detoxifying, protecting gastric mucosa and helping digestion; and the prepared rice has good taste and balanced nutrition, and is beneficial to the people's daily health care.

The invention discloses a method for preparing pitaya fruit wine. The method comprises the following steps: (1) washing pitayas, smashing the pitayas under an aseptic condition, and adding white granulated sugar, carotenoid and phytic acid into the pitayas in a mass ratio of pitaya to white granulated sugar to carotenoid to phytic acid being (90-104):(10-14):(6-12):(3-6); (2) sealing the materialsin the step (1) into a porcelain pot, and fermenting at the temperature of 0-10 DEG C and humidity of 50-85 percent for 22-26 days; (3) filtering the materials in the step (2), removing fruit residues, sealing once again, and continuing fermenting for 30-35 days; and (4) adding a clarifying agent into the materials in the step (3), filling into the porcelain pot, sealing, and standing for 3-4 months. The pitaya fruit wine prepared by adopting the method is clear and transparent, and has sour-sweet taste and extremely high quality.

The invention discloses yoghourt capable of neutralizing the effect of alcoholic drinks and a preparation method of the yoghurt. The yoghourt capable of neutralizing the effect of alcoholic drinks comprises the following raw materials in parts by weight of 70-85 parts of pure milk, 0.2-0.5 part of a fermentation agent, 0.2-5 parts of antrodia cinnamomea powder, 0.1-0.5 part of taurine, 3-10 partsof white granulated sugar and 15-20 parts of honey. The preparation method mainly comprises the following steps of enabling the antrodia cinnamomea powder, the taurine and the white granulated sugar to dissolve in the pure milk, performing stirring until the antrodia cinnamomea powder, the taurine and the white granulated sugar are uniformly distributed, removing impurities through a filter net, performing rapid sterilization, performing lactic acid bacteria inoculation and fermentation, making a honey seasoning bag, performing packing and the like so as to obtain the yoghourt. The yoghurt canachieve the effects of protecting the gastric mucous membranes, wherein the components of the antrodia cinnamomea, the taurine and the honey have obvious effects of neutralizing the effect of alcoholic drinks and protecting the liver.

The invention discloses an aspirin composition for treating the coronary heart disease and a preparation method of the aspirin composition. The aspirin composition comprises, by weight, 3-7 parts of aspirin, 20-25 parts of processed pinellia ternate, 30-35 parts of agilawood, 60-70 parts of radish seeds, 35-40 parts of fresh ginger, 25-30 parts of monkshood, 50-60 parts of red dates and 80-100 parts of pharmaceutic adjuvants. The preparation method includes Chinese herbal medicine raw material preparation, extraction of active ingredients of traditional Chinese medicine raw materials, pelletizing, pellet arrangement and tabletting. The aspirin composition is capable of not only treating the coronary heart disease but also invigorating the stomach, and is capable of enhancing functions of the spleen, the stomach and intestines and benefiting to absorption and efficacy of the aspirin by means of synergism of the processed pinellia ternate, the fresh ginger, the monkshood, the agilawood, the radish seeds and the red dates. By the aid of the red dates and the fresh ginger, toxic and side effect of the aspirin, the processed pinellia ternate, the monkshood, the agilawood, the radish seeds and the like can be reduced. The aspirin composition which is a sustained release preparation is taken once every day and is convenient to take and beneficial to improvement in patients' compliance.

The invention provides a pharmaceutical preparation for treating stomach diseases. The pharmaceutical preparation comprises honey, furazolidone, seabuckthorn flavone, bismuth aluminate, heavy magnesium carbonate and sodium bicarbonate. Compared with the prior art, the pharmaceutical preparation has the advantages that digestive system diseases such as stomach and duodenal ulcer, chronic superficial gastritis, hyperacidity, heartburn, gastrospasm and nervous indigestion can be treated by the pharmaceutical preparation, and effects of inducing astringency, neutralizing gastric acid, protecting gastric mucosae, facilitating feces excretion by catharsis, relieving spasm, whetting appetite, eliminating distension and the like can be realized by the pharmaceutical preparation.

The invention relates to a manufacturing method for konjak dumplings made of sweet rice. The konjak dumplings made of sweet rice take corn flour, glutinous rice flour, konjac fine powder, jerusalem artichoke powder, wild camellia-seed oil, olive oil and perillaseed as raw materials. The manufacturing method comprises the steps of mixing the wild camellia-seed oil and the olive oil; blending the mixture with the jerusalem artichoke powder, the konjac fine powder and the perillaseed uniformly to make rice dumpling cores; blending the corn flour and the glutinous rice flour uniformly to make rice dumpling outer layers; and finally making the dumplings with a conventional method. The manufacturing method overcomes the problems that the konjak is not suitable for making the dumplings made of sweet rice, the konjac fine powder health-care food is liable to be adhered on oral cavity; and diet nutrition value is not ideal. The invention provides a health-care food which has high diet and health-care nutritional values and good taste and has the effects of protecting gastric mucosa and reducing weight.

The invention discloses a unisex four-season health-preserving beverage and a preparation method thereof. The health-preserving beverage is prepared from the following raw materials in parts by weight: 1-10 parts of one or more of peanut leaves, lotus seeds, longan aril, gastrodia elata, vine of multiflower knotweed, lucid ganoderma and spina date seeds; 1-10 parts of one or more of cistanche, codonopsis pilosula, American ginseng, radix pseudostellariae, ginseng or extracts thereof; 1-10 parts of one or more of dendrobium officinale, dogwood, herba epimedii, Chinese chive seeds and schisandra chinensis or extracts thereof; 1 part of folium cortex eucommiae; 1 part of radix astragali; 1 part of rose; 1 part of one or more of Chinese angelica and motherwort; and 1 part of one or more of Chinese yam and hawthorn. The selected traditional Chinese medicines are medicinal and edible foods or new foods similar to the medicinal and edible foods through scientific verification, are rigorous in compatibility, safe and effective, have obvious health-care effects of health care, body building and the like, and can be drunk by men and women.

The invention provides a medicament for treating gastric ulcer and a preparation method thereof. A formula of the medicament comprises components of, by weight, 50-250 parts of turmeric, 50-250 parts of purple ginger, 50-250 parts of epigeal srephaia root, 50-250 parts of grass-leaved sweetflag rhizome, 50-250 parts of brassica integrifolia seed, 50-250 parts of dragon ' s blood and 50-330 parts of honey. The medicament can be prepared into a honeyed pill by crushing the five medicinal materials of turmeric, purple ginger, epigeal srephaia root, grass-leaved sweetflag rhizome and brassica integrifolia seed, adding dragon ' s blood, mixing well, adding a proper amount of honey and water, carrying out fanwan, drying at a low temperature, and processing into a honeyed pill. Or the medicamentcan be prepared into other dosage forms. The medicament of the invention can enhance digesting function of patients, and kill abnormally fermented helicobacter pylori in stomach and intestine, and iscapable of relaxing stomach and intestine smooth muscle, alleviating spasm ache, increasing gastric motility, promoting stomach peristalsis and further normalizing stomach digesting function. The medicament has effects of improving stomach microcirculation, promoting blood-supply function of stomach, invigorating blood circulation, scattering stasis, astringing sores, engendering flesh, and protecting gastric mucosa, and can supply sugar and trace elements in time, enable a digestive system to adjust immediately to recover.

The invention discloses application of andrographolide, and belongs to the field of medicine application. The medicine is used to protect gastric mucosa, is capable of mitigating gastric mucosal injury caused by drinking, helicobacter pylori and abnormal gastric acid secretion, is suitable for long-term administration, and has no obvious side effect.

The invention discloses a composition liquid preparation containing propolis. The preparation comprises the following components in proportion by weight: 2.0-5.0 parts of propolis, 1.0-2.5 parts of Ganoderma lucidum, and 1.0-2.5 parts of Hedyotis diffusa. After the above-mentioned components are matched, the pure sorghum baijiu at 65°C or above is soaked in a weight-to-volume ratio of 1g:4L, filtered and extracted, and then filled with a certain proportion of pure water; the invention also provides the above-mentioned The application of the preparation in the preparation of therapeutic drugs for promoting regeneration of tissue cells. The preparation disclosed by the invention has excellent technical effects in the application as a drug for promoting tissue cell regeneration, and the cure rate reaches 86.7-93.3% in the treatment of mice with skin and mucous membrane injury.

The invention discloses a making method of pumpkin biscuits, and belongs to the field of food processing. The making method of the pumpkin biscuits is characterized in that the pumpkin biscuits are made by adopting the processing technological processes of material selection, peel and seed removing, cleaning and block cutting, precooking, seasoning, forming, drying and packing. The making method of the pumpkin biscuits has the advantages that the pumpkin biscuits are crispy and delicious and salty, spicy and refreshing in taste and has the unique flavor of pumpkins; the pumpkin biscuits are delicious, appetizing, rich in nutrition and beneficial for protecting gastric mucosa and assisting digestion, the special efficacy of preventing diabetic and lowering blood glucose is achieved, eating is convenient, and the operation is easy.

The invention discloses a unisex beverage for improving sub-health and a preparation method of the unisex beverage. The health-preserving beverage is prepared from the following raw materials in parts by weight: 1-10 parts of one or more of peanut leaves, lotus seeds, longan aril, gastrodia elata, vine of multiflower knotweed, lucid ganoderma and spina date seeds; and 1-10 parts of one or more of cistanche, codonopsis pilosula, American ginseng, radix pseudostellariae and ginseng. And 1-10 parts of one or more of dendrobium officinale, dogwood, herba epimedii, Chinese chive seeds and schisandra chinensis. And 1 part of folium cortex eucommiae. And 1 part of radix astragali. And 1 part of rose. And 1 part of one or more of Chinese angelica and motherwort. And 1 part of one or more of Chinese yam and hawthorn. The selected traditional Chinese medicines are medicinal and edible foods or new foods similar to the medicinal and edible foods through scientific verification, are rigorous in compatibility, safe and effective, have obvious health-care effects of health care, body building and the like, and can be drunk by men and women.

The invention provides a longya lilium health-care beverage. The health-care beverage takes 70-80 parts of longya lilium and 45-55 parts of okra as main raw materials, and further comprises the following components in parts by weight: 12-27 parts of radix bupleuri, 16-18 parts of radix astragali, 7-12 parts of radix paeoniae alba, 4-6 parts of rhizoma cyperi, 2-4 parts of rhizome of chuanxiong and2-3 parts of radix salviae miltiorrhizae. The health-care beverage has beneficial effects of benefiting the heart, strengthening the spleen, regulating qi and soothing nerves, has good effects on insomnia, dreaminess, dysphoria, physical deficiency, fatigue and the like, is beneficial to reducing three high levels, resisting oxidation, resisting aging, regulating immunity, strengthening the bodyand benefiting the vitality, has uniform and good health-care effects on various sub-health states of modern residents, is simple in preparation method, is convenient to carry and drink, and is popular among consumers.