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Manufacturing method for konjak dumplings made of sweet rice

A production method and technology of konjac, which is applied in food preparation, food coating, and the function of food ingredients, etc., can solve problems such as unsatisfactory, konjac is not suitable for making glutinous rice balls, easy to stick oral diet and health care nutritional value, etc., to achieve enhanced nutrition, Enrich nutrition and taste, protect gastric mucosa

Active Publication Date: 2014-06-04
GUIZHOU SHENQI PHARMA RES INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a method for making konjac glutinous rice balls, which solves the problems in the prior art that konjac is not suitable for making glutinous rice balls, and the konjac fine powder health food is easy to stick to the mouth and the nutritional value of diet and health care is not ideal.

Method used

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  • Manufacturing method for konjak dumplings made of sweet rice
  • Manufacturing method for konjak dumplings made of sweet rice

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] raw material:

[0034] White corn flour, white glutinous rice flour, konjac flour, Jerusalem artichoke flour, wild camellia seed oil, olive oil, perilla seeds;

[0035] Preparation method:

[0036] Mix wild camellia oil and olive oil, wherein the volume percentage of olive oil is 50%; then mix thoroughly with Jerusalem artichoke powder, konjac powder and perilla seed to make a dumpling core, and the weight percentage of konjac powder in the raw material of the dumpling core and mix thoroughly with white corn flour and white glutinous rice flour as the outer layer of glutinous rice balls, wherein the weight percentage of white glutinous rice flour is 50%, and finally adopt the conventional glutinous rice ball method to make konjac glutinous rice balls.

Embodiment 2

[0038] raw material:

[0039] Purple corn flour, black glutinous rice flour, konjac flour, Jerusalem artichoke flour, wild camellia seed oil, olive oil, perilla seed, Luo Han Guo extract, peanut kernels;

[0040] Preparation method:

[0041] Mix wild camellia oil and olive oil, wherein the volume percentage of olive oil is 60%; then, mix thoroughly with Jerusalem artichoke powder, konjac powder and fried and crushed perilla seeds, and then add 1% by weight of Luo Han Guo extract, And peanut kernels are made into glutinous rice ball core, and the weight percent of konjac fine powder is 20% in the glutinous rice ball core raw material; 60%; Finally, konjac glutinous rice balls are made by conventional glutinous rice balls.

Embodiment 3

[0043] raw material:

[0044] White corn flour, black glutinous rice flour, konjac flour, Jerusalem artichoke flour, wild camellia seed oil, olive oil, perilla seeds, white sugar, peanut kernels, peach kernels;

[0045] Preparation method:

[0046] Mix wild camellia oil and olive oil, and the volume percentage of olive oil is 70%; then, mix well with Jerusalem artichoke powder, konjac powder and perilla seeds, then add 4% white sugar by weight, peanut kernels, and peach kernels to make glutinous rice balls Core, the percentage by weight of konjac fine powder in the core raw material of glutinous rice balls is 30%; And mix thoroughly with white corn flour, black glutinous rice flour as the outer layer of glutinous rice balls, wherein the percentage by weight of black glutinous rice flour is 70%; Finally adopt conventional The practice of glutinous rice balls is made into konjac glutinous rice balls.

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Abstract

The invention relates to a manufacturing method for konjak dumplings made of sweet rice. The konjak dumplings made of sweet rice take corn flour, glutinous rice flour, konjac fine powder, jerusalem artichoke powder, wild camellia-seed oil, olive oil and perillaseed as raw materials. The manufacturing method comprises the steps of mixing the wild camellia-seed oil and the olive oil; blending the mixture with the jerusalem artichoke powder, the konjac fine powder and the perillaseed uniformly to make rice dumpling cores; blending the corn flour and the glutinous rice flour uniformly to make rice dumpling outer layers; and finally making the dumplings with a conventional method. The manufacturing method overcomes the problems that the konjak is not suitable for making the dumplings made of sweet rice, the konjac fine powder health-care food is liable to be adhered on oral cavity; and diet nutrition value is not ideal. The invention provides a health-care food which has high diet and health-care nutritional values and good taste and has the effects of protecting gastric mucosa and reducing weight.

Description

technical field [0001] The invention relates to a method for preparing konjac glutinous rice balls, belonging to the field of health care products. Background technique [0002] Konjac is konjac (scientific name: Amorphophalms konjac / Amorphophallus), also known as konjac taro, commonly known as konjac, thunder gun, and konjac, which is a perennial root tuber herb. The underground tubers of konjac are oblate and round, like a big water chestnut. They are very nutritious and contain a variety of vitamins, potassium, phosphorus, selenium and other mineral elements. They also contain konjac polysaccharides that humans need. prime features. In the prior art, konjac is mostly used in the food processing industry and for extracting glucomannan components. In the prior art, konjac powder is usually used in food processing. Adding water to konjac powder and gelatinizing it into transparent, colorless and tasteless dextrin is added to food, which can increase its viscosity, elastic...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/00A23L1/10A23L1/30A23L7/10A23L33/105
CPCA23L7/10A23L33/10A23P20/25A23V2002/00A23V2200/32A23V2200/30
Inventor 张芝庭
Owner GUIZHOU SHENQI PHARMA RES INST
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