Making method of pumpkin biscuits

A pumpkin biscuit and its production method are applied in the field of food processing, which can solve the problems that fresh pumpkins are not easy to store, and achieve the effects of protecting gastric mucosa, helping digestion, and simple operation

Inactive Publication Date: 2015-11-04
王林林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that fresh pu

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A method for making a pumpkin biscuit, the specific operation steps are:

[0017] A. Material selection: choose fresh pumpkins that are nearly mature and free from diseases and insect pests as raw materials;

[0018] B. Peel the seeds, wash and cut into pieces: wash, peel, flesh and seeds the pumpkin, and then cut the melon into pieces;

[0019] C. Pre-cooking: put the cut melon meat into a pot, add appropriate amount of water, add salt according to the ratio of melon meat and salt 35:1, and boil it in the pot;

[0020] D. Seasoning: Wash and remove impurities from sesame seeds, peanuts, and corn kernels, dry them, and crush them, then stir the bananas into a paste, add the above-mentioned auxiliary materials to the boiled pumpkin, and stir thoroughly;

[0021] E. Shape: put the stirred biscuit in the shaper to make round or square biscuit;

[0022] F. Drying: Put the formed pumpkin biscuits in an oven, dry them at 90°C, and pack them in the form of cakes, which is th...

Embodiment 2

[0025] A method for making a pumpkin biscuit, the specific operation steps are:

[0026] A. Material selection: select pumpkins that are nearly mature, free from diseases and insect pests, and have less fiber content as raw materials;

[0027] B. Peel the seeds, wash and cut into pieces: wash, peel, flesh and seeds the pumpkin, and then cut the melon into pieces;

[0028] C. Pre-cooking: put the cut melon meat in a pot, add appropriate amount of water, add salt according to the ratio of melon meat and salt 48:1, and boil it in the pot;

[0029] D. Seasoning: Wash the sesame, chives, pepper, and ginger to remove impurities, dry, and crush, then cook the potatoes and stir them into a paste, add the above-mentioned auxiliary materials to the boiled pumpkin, and stir thoroughly;

[0030] E. Shape: put the stirred biscuit in the shaper to make round or square biscuit;

[0031] F. Drying: Put the shaped pumpkin biscuits in an oven, dry them at 85°C, sprinkle with a layer of black ...

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PUM

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Abstract

The invention discloses a making method of pumpkin biscuits, and belongs to the field of food processing. The making method of the pumpkin biscuits is characterized in that the pumpkin biscuits are made by adopting the processing technological processes of material selection, peel and seed removing, cleaning and block cutting, precooking, seasoning, forming, drying and packing. The making method of the pumpkin biscuits has the advantages that the pumpkin biscuits are crispy and delicious and salty, spicy and refreshing in taste and has the unique flavor of pumpkins; the pumpkin biscuits are delicious, appetizing, rich in nutrition and beneficial for protecting gastric mucosa and assisting digestion, the special efficacy of preventing diabetic and lowering blood glucose is achieved, eating is convenient, and the operation is easy.

Description

technical field [0001] The invention relates to a food processing method, in particular to a method for making pumpkin biscuits. Background technique [0002] Pumpkin, also known as pumpkin, pumpkin, winter squash, pumpkin, is oblate, pot-shaped, cylindrical, etc., with longitudinal grooves and bulges on the surface, smooth or tumor-like protrusions. The skin is orange-yellow to orange-red. The fruit stalk has grooves, the melon pedicle expands into a trumpet shape, and its seeds are oval or oval. Pumpkin is a vegetable with high nutritional value. Its content of calcium, iron, and carotene is very high. It has the functions of detoxification, protecting liver and kidney, protecting gastric mucosa, helping digestion, and eliminating carcinogens. [0003] Scientific research shows that: pumpkin contains vitamins and pectin, which can bind and eliminate bacterial toxins and other harmful substances in the body, such as lead, mercury and radioactive elements in heavy metals, ...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L1/29A23L19/00A23L33/00
Inventor 王林林
Owner 王林林
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