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Pumpkin nutritional rice for invigorating spleen and stomach and preparation method thereof

A technology for nourishing the spleen and stomach and nutritious rice, applied in the directions of food preparation, application, food science, etc., can solve the needs of rice as a single staple food and other problems, and achieve the effect of balanced nutrition, good taste and help digestion.

Inactive Publication Date: 2014-09-17
当涂县龙山桥粮油工贸有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Rice has a good taste and is easy to digest. It has been the staple food of people for a long time, but the single taste and nutritional content of rice can no longer meet everyone's needs for staple food.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] The nutritious rice for nourishing the spleen and stomach with pumpkin consists of the following raw materials in parts by weight (kg):

[0014] Rice 220, Sorghum Rice 36, Pumpkin Meat 30, Beef 12, Oyster Meat 15, Water Chestnut 25, Grapefruit Pulp 12, Hazelnut Powder 5, Sugarcane Juice 10, Cowpea 18, Red Kidney Bean 7, Black Sesame Seed 2, Atractylodes macrocephala 1, Nanzhu Leaf 3, orange leaf 2, hawthorn 1, health additive 8, appropriate amount of water.

[0015] The health additives are composed of the following raw materials in parts by weight: 32 parts by weight of almond powder, 12 parts of lily powder, 6 rice wine, 2 bitter gourd powder, 1 roasted astragalus root, 5 golden cherry seeds, 12 Hovenia dulcis seeds, 6 roselle, 2 red ginseng root, water chestnut Shell 4, Viola 7, Cyclocarya paliurus leaves 1, appropriate amount of water.

[0016] The preparation process of pumpkin nourishing spleen and stomach nutrient rice of the present invention is carried out acc...

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PUM

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Abstract

The invention discloses a pumpkin nutritional rice for invigorating the spleen and stomach and a preparation method thereof. The nutritional rice is composed of rice, sorghum rice, pumpkin pulp, beef, oyster meat, water chestnut, grapefruit pulp, hazelnut powder, sugar cane juice, cowpea, red kidney beans, black sesame seed, white atractylodes rhizome, oriental blueberry leaf, orange leaves and hawthorn. The invention has the beneficial effect that pumpkin in the nutritional rice has the effects of tonifying middle-Jiao and Qi, reducing blood fat and blood sugar, clearing heat, detoxifying, protecting gastric mucosa and helping digestion; and the prepared rice has good taste and balanced nutrition, and is beneficial to the people's daily health care.

Description

field of invention [0001] The invention relates to the field of food processing, in particular to a health-care rice and a preparation method thereof. Background technique [0002] With the continuous improvement of people's living standards, people's requirements for the nutritional value of food are also getting higher and higher. Although miscellaneous grains are rich in nutrients and contain rich cellulose, vitamins, and mineral nutrients, they are difficult to be widely used because they have a rough taste and are not easily digested. Therefore, coarse grains should be processed carefully to meet people's pursuit of rich nutrition. Rice has a good taste and is easy to digest. It has been the staple food of people for a long time, but the single taste and nutritional content of rice can no longer meet everyone's needs for staple food. After long-term practice and deployment, the present invention has developed a delicious and nutritious compound rice, which combines va...

Claims

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Application Information

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IPC IPC(8): A23L1/168A23L1/30
CPCA23L33/10A23L7/10A23L33/105A23V2002/00
Inventor 曹玉洪陈增贵
Owner 当涂县龙山桥粮油工贸有限公司
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