Making method for health-care Chinese yam powder sausage
A production method and technology of yam powder, which are applied in the directions of food preparation, function of food ingredients, food science, etc., can solve the problem of yam being difficult to store, and achieve the effects of protecting gastric mucosa, helping digestion, and lowering blood pressure.
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[0018] Example 1 :
[0019] A method for preparing health-care yam powder intestines, the specific operation steps are:
[0020] (1) Raw and auxiliary materials requirements: use fresh yam, free of rot, mildew, disease and insect damage; fat should be fresh hard fat under the skin of pigs, cut into thin filaments; green onions and ginger should be fresh, free of rot, mildew, and pests Damaged, washed and trimmed and minced; the pepper should be clean, free from rot, mildew and damage from pests and diseases, soak the filtrate with hot water;
[0021] (2) Washing and peeling: Put the fresh yam into the washing tank, wash the soil and dirt on the yam, use mechanical peeling, and the fresh yam after peeling shall be subject to no black eyes;
[0022] (3) Slicing: Cut the peeled yam into slices with a thickness of 3-4mm;
[0023] (4) Color protection: Soak yam slices in a solution containing 0.1% malic acid, 2% vitamin C, and 0.25% calcium chloride for 25 minutes to protect the yam slices ...
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[0030] Example 2 :
[0031] A method for preparing health-care yam powder intestines, the specific operation steps are:
[0032] (1) Raw and auxiliary materials requirements: use fresh yam without rot, mildew and damage from diseases and insect pests; fat should be fresh hard fat under the skin of pigs, and the fat should be cut into thin filaments; onions and ginger should be fresh and free from rot, mildew and pests Damaged, cleaned and trimmed and minced; green peppers should be clean, free from rot, mildew and pest damage, soak the filtrate with hot water;
[0033] (2) Washing and peeling: Put the fresh yam into the washing tank, wash the soil and dirt on the yam, use mechanical peeling, and the fresh yam after peeling shall be subject to no black eyes;
[0034] (3) Slicing: Cut the peeled yam into 12mm thick slices;
[0035] (4) Color protection: Soak the yam slices in a solution containing 0.5% fruit acid, 0.1% vitamin C, and 0.3% calcium chloride for 35 minutes to protect the ya...
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