44results about How to "Give full play to the role of health care" patented technology

The present invention relates to a health-care soybean milk powder for man and its preparation method. It is characterized by that the health-care soybean milk powder is made up by using soybean milk powder, Chinese herbal medicine extract and fish component and making them be combined together through a certain preparation method. Besides, said invention also provides the concrete steps of said preparation method.

The invention relates to the technical field of processing production of beverages, in particular to a sugarfree inonotuso bliquus(Fr )Pilat health-care beverage and a making method thereof. The sugarfree inonotuso bliquus(Fr )Pilat health-care beverage is prepared from the following raw materials in parts by weight: 100 parts of inonotuso bliquus (Fr) Pilat, 0.5-2 parts of steviol glycoside, and 2400-2600 parts of water. The making method comprises the steps of performing crushing, performing soaking, performing filtering, adjusting mouth feel, performing filling and the like. The sugarfree inonotuso bliquus (Fr) Pilat health-care beverage provided by the invention has the beneficial effects that the sugarfree inonotuso bliquus (Fr) Pilat health-care beverage is slightly sweet in mouth feel, sugarfree, suitable for being drunk by diabetics, and good in medical and health-care effects, and can have the effects of reducing blood pressure and blood lipid. According to the sugarfree inonotuso bliquus(Fr) Pilat health-care beverage, the organism immunity is improved, and the generation of complication is avoided.

The invention relates to a leavened food of sea rarity, which first breaks the sea rarity into pieces by utilizing ultramicrowave and is added with 2-4 parts per thousand of bromelain papain or papain; enzymolysis is carried out in the conditions that temperature is 40-65 DEG C and pH is 5.0-6.5; zymolytic solution is obtained by using activated carbon for de-odorizing after sterilization, wherein, the content of active polysaccharides and mucopolysaeccharide of the sea rarity are rich. Soy is comminuted and mixed with bran for being moistened with water and steamed; when the production of soy sauce is carried out by starter-making and zymolysis, sea rarity nutritious soy sauce that contains 0.1-0.5 percent of sea rarity mucopolysaeccharide and 0.2-2.0 percent of polypeptide is obtained by using water containing sea rarity zymolytic solution for pouring and using oil for pouring. In the same way, after soy is cooked to be flaccid and ferments naturally, sea rare nutritious soy sauce that contains 0.08-0.25 percent of sea rarity mucopolysaeccharide and 0.3-1.0 percent of polypeptide is obtained by the fermentation of salt water containing the zymolytic solution. The sea rarity functional nutritious component produced by adopting an autolytic enzyme technology is added to the production of leavened food, thus promoting the quality of the leavened food.

The invention discloses mushroom fine dried noodles and a preparation method thereof. The formula of the mushroom fine dried noodles comprises the following components in parts by weight: 30-70 parts of mushroom powder, 20-60 parts of lotus root starch, 100-200 parts of wheat flour, 3-7 parts of edible additives, 1-5 parts of edible salt and 0.6-1 part of monosodium glutamate. The preparation method comprises the following steps: preparing powder; preparing a saline solution; kneading dough; fermenting; curing; tabletting, cutting and forming; hanging and airing till the water content of the mushroom fine dried noodles is less than or equal to 15%; vacuum-packaging; sterilizing and the like to prepare a product. The mushroom fine dried noodles prepared by the method gives the health-care effect of mushrooms into a full play and have the functions of preventing cancer, resisting bacteria, invigorating stomach, tonifying spleen, rejuvenating skin, beautifying skin, clearing liver, improving vision, regulating qi-flowing for eliminating phlegm, reducing blood sugar, assisting digestion and accelerating and regulating human metabolism and the like.

The invention relates to the field of food, in particular to a fruit and vegetable chicken liver paste and a preparation method thereof. The fruit and vegetable chicken liver paste comprises the following raw materials in parts by weight: 100 parts of chicken liver, 20-60 parts of carrot, 5-10 parts of mulberry, 20-50 parts of water, 4-6 parts of thickener, 0.45-0.9 part of vitamin E, 0.5-1.4 parts of emulsifier, 6.8-12.7 parts of seasoning and 4-10 parts of plant oil. The preparation method of the fruit and vegetable chicken liver paste is different from that of a general chicken liver paste product, and the chicken liver as the raw material needs to be subjected to pre-curing processes of salting, frying, marinating and the like, so that the loss of the nutrient content of the chicken liver paste is avoided; and the fruit and vegetable chicken liver paste prepared by taking the chicken liver as the main raw material and reasonably adding the raw materials such as the mulberry, the carrot and the like with rich carotene is unique in taste and good in mouth feel, and is a healthy food rich in nutrition and convenient to eat.

The invention provides a production method of a purple yam clear juice beverage and a product thereof and belongs to the technical field of deep processing of agricultural products. The production method includes: raw material purple yam pretreatment, pulping, amylase enzymolysis, compound enzyme enzymolysis, centrifuging for residue removal, mixing for filling, and sterilizing. A biological enzymolysis method is adopted to decompose ingredients like starch and protein in purple yam, so that juice yield and solid content are increased, and healthcare effect of functional ingredients like rich anthocyanin in the purple yam is brought into full play. Starch is hydrolyzed into sugar, so that only a small amount of sugar or sweetener needs to be added. Through degradation of macromolecular substances like starch and protein and control of acidity and treatment temperature, massive generation of precipitate in the process of production and storage is avoided, and product quality is improved. The product is reasonable in technology and simple in process, and the beverage is bright in color and luster, transparent, fresh and cool in taste and wide in market prospect.

The invention discloses a preparation method for beer with a jasmine flower as an ingredient, and relates to the technical field of beer brewing. The beer comprises the following ingredients of, in parts by weight, 50-80 parts of water, 40-60 parts of barley malt, 30-50 parts of wheat malt, 10-20 parts of a hop, 25-35 parts of the jasmine flower and 8-10 parts of yeast. According to the preparation method for the beer with the jasmine flower as the ingredient, when the raw materials are selected, a combination of the barley malt and the wheat malt is selected; the jasmine flower is added in a boiling step, the jasmine flower has various health-care effects of resisting oxidation, nourishing and protecting the stomach, inducing diuresis, refreshing oneself and the like, and in a boiling process, beneficial components in the jasmine flower can be fully dissolved out, and wort and the jasmine flower are fused; the jasmine flower is prominent in flavor and light and fresh in taste, and the health-care effects of the jasmine flower is fully played; and the prepared beer with the jasmine flower as the ingredient has the aroma of the malt and the hop, and also has the aroma and health-care nutrients of the jasmine flower, so that the consumption concept about the healthy of people is met.

The invention discloses a radish orange juice beverage, is prepared from the raw materials with weight percentages of: radish juice 60-90%, orange juice 10-40%, accessory pure water 0-30% and proper amount of sugar and edible essence; by the following steps: step one, juicing the radish, and removing the peculiar smell; step two, cleaning the orange and juicing; step three, mixing the radish juice and orange juice obtained in the step one and two according to the above percentages to obtain the raw juice material; step four, mixing the pure water of the above percentage and proper amount of sugar and edible essence, and stirring to obtain auxiliary material; step five, mixing the raw juice material obtained in the step three and the auxiliary material obtained in the step four according to the above percentage to obtain preparation raw material; step six, degassing and bottling (canning) the raw juice material obtained in the step three and the preparation raw material obtained in the step five respectively to obtain the radish orange juice beverage.

The invention relates to a man dual-protein nutrient health care powder and a method for preparing the same. The health care powder comprises soybean protein powder which is added with a Chinese herbal medicine extract and components of seawater fishes or freshwater fishes so as to give full play to the health care functions of the fish, the Chinese herbal medicine and the soybean protein powder. With the technique, various dual-protein nutrient health care powders which are suitable for men can be developed, and the health care powder has the advantages of convenient use, good mouthfeel, and nutrient content far higher than that of the soybean protein powder.

The invention provides health-care protein powder with the effect of improving the body immunity. The health-care protein powder is prepared by the following components in percentage by weight: 65-85% of soybean isolated protein, 10-15% of whey protein powder, 5-10% of egg yolk immunoglobulin powder, 1-5% of bovine colostrums immunoglubin powder, 2-4% of sesame powder, 0.5-3% of soybean lecithin, 0.5-1% of silicon dioxide, 2-4% of starch, 0.001-0.002% of bifidobacterium, 1-3% of scale extract and 0.001-0.1% of aspartame, and the sum of the percent of the components is 100%. The invention researches and develops a protein type health-care powder with the effect of improving the body immunity; by optimization of the formula and the process, the obtained protein powder is comprehensive in nutrition, not only can supplement the protein needed by a human body and maintain normal immunologic mechanism of the body, but also is low in content of fat in protein type materials, can not cause the cardiovascular disease due to excessive intake of the fat, can be used as a modern health-care food and has wide market prospect.

The invention relates to the field of beverage preparation, in particular to a beverage preparation technology. The beverage preparation technology comprises the following steps of (a) drying the olive leaves, crushing, screening, weighing, extracting by composite enzymatic hydrolysis, sucking and filtering, and fixing capacity; drying the lotus leaves, crushing, screening, weighing, extracting byhot water, sucking and filtering, and fixing capacity; drying the ginkgo leaves, crushing, screening, weighing, extracting by hot water, sucking and filtering, and fixing capacity; drying the liquorice root, slicing, screening, weighing, extracting by hot water, sucking and filtering, and fixing capacity; (b) mixing the extracting solution of olive leaf, extracting solution of lotus leaf, extracting solution of ginkgo leaf, and extracting solution of liquorice root in step (1) according to a volume ratio of 15:2:2:1, and adding the white granulated sugar according to a ratio of 2:100(g/ml) (white granulated sugar to mixed liquid). The beverage has the advantages that the value of the olive leaf is fully utilized; the effects of clearing heat, relieving sore throat, removing phlegm, producing body fluid, tonifying the spleen, detoxifying, and protecting the liver are realized.

The invention discloses an environment-friendly and safe insole with a magnetic therapy effect and multiple health care functions. The insole is mainly characterized in that the upper portion of an inner cavity of an insole sleeve is provided with a litsea cubeba cushion layer; a magnetic powder cushion layer is arranged on the lower portion of the litsea cubeba cushion layer; 1-3 tea leaf stalk mixed cushion layers which are stacked in order are arranged on the lower portion of the magnetic powder cushion layer; the litsea cubeba cushion layer is compose of an upper cotton cloth layer, a lower cotton cloth layer and litsea cubeba; the magnetic powder cushion layer is composed of an upper lint layer, a lower lint layer and magnetic powder, the magnetic powder is uniformly scattered on the lint face where the upper lint layer and the lower lint layer are attached to each other, an insole-shaped second closed bag with the length and the width meeting requirements is formed in a sewing mode, and the thickness of the magnetic powder in the second closed bag is 0.1-1.0 mm; each tea leaf stalk mixed cushion layer is composed of palm fiber threads, tea leaf stalks and pure cotton silk. The environment-friendly and safe insole has the magnetic therapy effect and multiple health care functions, is environmentally friendly, safe and capable of removing odor and killing bacteria and meeting the high-quality requirement of modern people for life.

The invention relates to a heart-guard cerebral tonic dual-protein nutrient health care powder and a method for preparing the same. The nutrient health care powder comprises soybean protein powder which is added with millet powder containing more magnesium, sesame powder and components of seawater fishes or freshwater fishes through skillful cooperation to give full play to the heart-brain health care functions of millets, sesames, the fishes and the soybean protein powder. The nutrient health care powder has the advantages of convenient drinking, good mouthfeel, and nutrient content far higher than that of the soybean protein powder. With the technique, the special dual-protein nutrient health care powder suitable for the middle-aged and the elderly, children, teenagers, students, and the like can be developed.

The invention discloses pteridium aquilinum fine dried noodles. The pteridium aquilinum fine dried noodles comprise the following components in parts by weight: 8-10 parts of pteridium aquilinum powder, 6-8 parts of shiitake mushroom powder, 30-40 parts of tartarian buckwheat flour, 35-45 parts of wheat flour, 2-4 parts of table salt, 0.3-0.5 part of gourmet powder, 4-6 parts of auxiliary materials, and an appropriate amount of water. The invention further discloses a preparation method of the pteridium aquilinum fine dried noodles. The invention provides the pteridium aquilinum fine dried noodles and the preparation method thereof. The pteridium aquilinum fine dried noodles and the preparation method thereof make full use of the health-care effects of shiitake mushrooms, pteridium aquilinum, tartarian buckwheat, green tea, honeysuckle flowers and the like, and the pteridium aquilinum fine dried noodles have the efficacy of clearing heat, removing toxicity, resolving phlegm, clearing the bowels, invigorating the stomach, reducing blood sugar, reducing blood lipid, reducing urine sugar, treating stomach diseases, improving somatic functions, and improving immunocompetence, and are particularly suitable for crowds with high blood sugar, high blood pressure and high blood lipid to eat. When the shiitake mushrooms and the pteridium aquilinum are eaten at the same time, the efficacy of benefiting qi and stimulating the appetite is also achieved.

The invention discloses mushroom cold noodles and a preparation method of the mushroom cold noodles. The formula comprises the following materials in parts by weight: 30-70 parts of mushroom powder, 10-50 parts of purple potato flour, 20-60 parts of potato flour, 100-200 parts of wheat flour, 10-20 parts of starch, 3-7 parts of edible salt and 0.6-1 part of monosodium glutamate. The preparation method comprises the steps of kneading a dough blank, tabletting, extruding to form strips, fermenting, steaming the noodles, cooling at room temperature and packaging. The mushroom cold noodles prepared by the preparation method can fully play a health role of mushrooms and is deeply loved by people due to convenience in eating, fresh and cool taste and rich nutrients.

The invention relates to the technical field of sesame paste preparation, and discloses a sesame paste preparation process which comprises the following specific steps: S1, selecting flaxseeds, and cleaning and screening the flaxseeds to remove dust and impurities adhered to the flaxseeds; and S2, drying the obtained flaxseeds, removing moisture of the flaxseeds, and controlling the moisture of the flaxseeds to be 20-30. And S3, sterilizing and disinfecting the dried flaxseeds to reduce the existence of bacteria, so that the production quality and the edible safety are ensured. According to the preparation technology of the linseed sauce, the linseeds are used as raw materials, high-quality and low-price health-care food is developed, the field of linseed utilization is expanded, the ways of supplementing alpha-linolenic acid for consumers are increased, and in the preparation process of the linseed sauce, due to the fact that about half of linseed skin is removed, the content of alpha-linolenic acid in the linseed sauce is reduced; the content of alpha-linolenic acid in the flaxseed sauce is nearly doubled compared with the content of alpha-linolenic acid in flaxseeds, so that the consumption of alpha-linolenic acid supplemented by consumers every day tends to be consistent with the eating amount of condiments.

The invention discloses a green, environment-friendly and safe mattress with multiple health functions, which is mainly characterized in that the upper and lower layers of an inner cavity of a mattress protector are respectively provided with a litsea cubeba cushion, and multiple layers of tea stalk mixed cushions which are neatly superposed are arranged between the upper and lower litsea cubeba cushions; each litsea cubeba cushion is composed of upper and lower cotton cloth layers and litsea cubeba, and a square sealed bag with a width of 20-100 mm formed by suturing the upper and lower cotton cloth layers by using a suture line is filled with the litsea cubeba; the tea stalk mixed cushion is composed of arenga engleri filaments, tea stalks and pure cotton silks; and the mattress protector is a cuboid, the sizes of length, width and height of the inner cavity of the cuboid are 1-5 mm larger than the sizes of length, width and height of an object formed by that the upper and lower litsea cubeba cushions and the multiple layers of tea stalk mixed cushions which are neatly superposed are superposed. The mattress disclosed by the invention has multiple health functions, is green, environment-friendly and safe, and can purify the air in a bedroom and improve the quality of air in the bedroom, therefore, the mattress satisfies the requirements of modern people on the high quality of life.

The invention discloses mango preserves containing green tea and a making method of the mango preserves. The method comprises the steps of perform sorting, washing, scalding, puncturing, sugaring, flavoring, drying, gel coating and packaging on fresh mangoes, and then the finished preserves are obtained. On the basis of a traditional preserves processing technology, the green tea is added into the making technology of the mango preserves; through the scientific compatibility between the mangoes and the green tea, the health care effect of the mangoes and the green tea on the human body are brought into full play, and the mango preserves have the effects of being nutritive and healthy, preventing cancer, reducing blood sugar, facilitating gastrointestinal digestion, promoting appetite and the like. The obtained mango preserves are golden yellow, translucent, smooth in surface and moderate in sweetness and has sweet and mellow aftertaste of the tea and the scent of the mangoes. Besides, the shelf life of the mango preserves can reach one year.