Heart-protecting brain-strengthening health-care soya-bean milk powder and preparation method

A technology of soybean milk powder and soybean milk, which is applied in food preparation, dairy products, milk substitutes, etc., can solve the problems of insufficient magnesium content, and achieve the effect of good taste and convenient drinking

Inactive Publication Date: 2008-03-26
王福起
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve defects such as insufficient magnesium content in traditional soymilk, the present invention makes traditional soymilk into a world-class health drink, promotes soymilk culture in my country, and provides a health-care soymilk powder for protecting the heart, strengthening the brain, and a preparation method thereof

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Processing soybeans, soybeans or black soybeans into powder, adding cooked millet and sesame powder, the weight ratio is 30:2:1.5 to 30:5:3, and seawater fish is added in a ratio of 30:0.1 to 30:5 Or freshwater fish ingredients, put into packaging bags after sterilization.

Embodiment 2

[0013] After processing soybeans, soybeans or black soybeans into powder, add cured millet flour and sesame powder at a weight ratio of 30:2:1 to 30:5:3, and then mix with seawater fish or freshwater fish ingredients in a ratio of 30:0.1 to 30: The ratio of 5 is sterilized and packed into packaging bags respectively. When eating, the soybean milk powder added with millet flour and sesame powder can be mixed with seawater fish or freshwater fish ingredients and heated with water, or eaten separately.

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PUM

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Abstract

The present invention relates to a heart-nourishing brain-tonifying health-care soybean milk powder and its preparation method. It is made up by using soybean milk powder as main raw material and adding millet flour, sesame powder and fish meal through a certain preparation process.

Description

1. Technical field [0001] The invention relates to a soybean milk powder, in particular to a health-care soybean milk powder for protecting the heart and strengthening the brain and a preparation method thereof. 2. Background technology [0002] Soymilk powder is a special product of our country, and it is also a convenient drink for thousands of households in our country. Due to the attributes of traditional soymilk, there are defects such as insufficient magnesium content. 3. Contents of the invention [0003] The amount of magnesium in the human body is about 20g. Magnesium has the function of maintaining the hardness, strength and durability of bones. Magnesium is also the second most cation in cells after potassium. There are more than 300 kinds of enzyme activities in the body that require the participation of magnesium. , Chronic magnesium deficiency is related to asthenic heart disease, hypertension, and cerebrovascular disorders. Insufficient magnesium intake is o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/20A23C11/10A23L1/29A23L1/10A23L1/36A23L1/325A23L1/48A23L7/10A23L11/65A23L17/00A23L25/00A23L33/00A23L35/00
Inventor 王福起
Owner 王福起
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