Preparation method for beer with jasmine flower as ingredient

Abstract

The invention discloses a preparation method for beer with a jasmine flower as an ingredient, and relates to the technical field of beer brewing. The beer comprises the following ingredients of, in parts by weight, 50-80 parts of water, 40-60 parts of barley malt, 30-50 parts of wheat malt, 10-20 parts of a hop, 25-35 parts of the jasmine flower and 8-10 parts of yeast. According to the preparation method for the beer with the jasmine flower as the ingredient, when the raw materials are selected, a combination of the barley malt and the wheat malt is selected; the jasmine flower is added in a boiling step, the jasmine flower has various health-care effects of resisting oxidation, nourishing and protecting the stomach, inducing diuresis, refreshing oneself and the like, and in a boiling process, beneficial components in the jasmine flower can be fully dissolved out, and wort and the jasmine flower are fused; the jasmine flower is prominent in flavor and light and fresh in taste, and the health-care effects of the jasmine flower is fully played; and the prepared beer with the jasmine flower as the ingredient has the aroma of the malt and the hop, and also has the aroma and health-care nutrients of the jasmine flower, so that the consumption concept about the healthy of people is met.

Description

technical field [0001] The invention relates to the technical field of beer brewing, in particular to a preparation method of beer containing jasmine components. Background technique [0002] Wine is the oldest alcoholic beverage for human beings. It is the third most consumed beverage in the world after water and tea. Beer was introduced to China in the early 20th century. It is a foreign wine. Beer is translated into Chinese "beer" according to English Beer , Call it "beer", and it has been used so far. Beer is a low-alcohol wine full of carbon dioxide brewed from barley malt, hops, and water through yeast fermentation. Now most of the beer in the world is added with auxiliary Raw materials. In 2009, the beer production in Asia was about 58.67 million kiloliters, surpassing Europe for the first time and becoming the largest beer production place in the world. The raw materials of beer are barley, brewing water, hops, yeast, starchy auxiliary raw materials (wheat) and sugar...

AI Technical Summary

Problems solved by technology

[0003] Beer production in the prior art can be roughly divided into three main processes: malt manufacturing, beer brewing, and beer filling. The existing beer has a single taste and cannot meet consumers' requirements for beer taste. Transparent, white foam is loved by the public, but at present, beer is made from malt and rice through saccharification, wort filtration, adding hops and lactic acid to boil, then whirling and aerobic fermentation to make sake, which is then filtered and filled. Although the finished beer can be divided into dry beer and fresh beer, it feels that the taste is single, which cannot satisfy consumers' taste preference, and the health care effect is general. Therefore, we propose a preparation method of beer containing jasmine to solve the above problems. question

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