527 results about "Radish (Vegetable)" patented technology

The invention discloses a method of extracting sulforaphen. The smashed seeds of west orchids are added with two to three times as much water, the pH value is regulated to 3.8 to 4.2, ascorbic acid is added, and hydrolysis lasts seven to nine hours under the temperature of 20 to 30 DEG C; after being refrigerated and dried, the raw solution is added with fifteen to twenty five times as much propanone, supersonic extraction lasts forty to eighty minutes, and pumping filtration or double-gauze filtration follows; under the temperature of 30 to 50 DEG C, filtrate undergoes vacuum concentration in order to obtain crude sulforaphen; the crude sulforaphen is chromatographed by a silica gel column and gradiently eluted by n-hexane acetone solution, the thin-layer chromatography or HPLC tests and determines fractions containing the sulforaphen, and the crude sulforaphen undergoes vacuum concentration under the temperature of 30 to 50 DEG C; after being resolved in a small amount of acetone, the crude sulforaphen is chromatographed by a Sephadex LH-20 column, the acetone is used as eluent, the thin-layer chromatography or HPLC tests, determines and collects liquor containing the sulforaphen, and by vacuum concentration under the temperature of 30 to 50 DEG C, a sulforaphen product with eighty percent purity is produced. The method of the invention can also be used to extract the sulforaphen from the seeds of radishes, cabbages and mustards.

The invention provides a biological compound pesticide and a preparation method thereof. The pesticide is prepared from the following raw materials by weight portion: 24 to 25 portions of radish/onion/garlic juice, 14 to 15 portions of chili/zanthoxylum juice, 6 to 7 portions of pine-leaf alcohol extract, 11 to 12 portions of plant-ash leaching liquor, 4 to 5 portions of sodium chloride aqueous solution, 5 to 7 portions of magnesium chloride aqueous solution and 3 portions of carboxymethyl sodium cellulose aqueous solution which are mixed and stirred. Through a process A of preparing raw materials and a process B of preparing pesticide, the raw materials are mixed, stirred and turned into the biological compound pesticide. The pesticide is formed by mainly taking nontoxic botanical raw materials as a leading part, matching and compounding the main part with mineral raw materials, has the functions of contact-poisoning, stomach-poisoning, fumigating, sucking, trapping-killing, anaesthetizing, exciting and repelling pests, inhibiting and killing bacteria, is harmless to people and animals, causes no environmental pollution, and is applicable to the control on plant diseases and insect pests.

The invention proposes a biological drug for organic vegetables for preventing plant diseases and insect pests, wherein the biological drug comprises the following components by weight: main ingredients, including 3-6kg of radishes, 3-6kg of onions, 3-6kg of garlic, 3-6kg of hot pepper, 3-6kg of pepper and 3-6kg of pine needles, 8-12kg of plant ashes, auxiliary ingredients, including 3-5kg of cacumen biotae, 3-5kg of quispualis indica, 3-5kg of fructus cnidii, 3-5kg of fructus kochiae, 3-5kg of aloes, 3-5kg of rheum officinale, 3-5kg of white alum, 3-5kg of stone-like omphalia, 3-5kg of radix stemonae, 3-5kg of ginger and 3-5kg of cinnamon, and assistants, including 8-12kg of 10% soduim chloride water solution, 8-12kg of 10% magnesium chloride water solution and 8-12kg of 8% sodium carboxymethylcellulose water solution. The biological drug is simple in proportioning, and convenient to use, and a plurality of plant diseases and insect pests can be effectively prevented and treated.

The invention discloses a root vegetable vinasse-made flavor food and a processing method thereof. The method is characterized by comprising the following steps: completely washing radish, white radish, carrot, kohlrabi, preserved pickle head, Chinese artichoke, ginger, allium chinensis, rutabaga, horseradish, Alpinia japonica, garden beet, jerusalem artichoke, sweet potato, Chinese eddo, potato, Chinese yam, burdock or platycodon grandiflorum; cutting the material into sheets or strips; airing, pickling, seasoning, packaging and sterilizing to obtain the food. The process is simple and convenient to operate. The product is delicious, crisp, tender and fragrant, has unique flavor, unique wine flavor and pleasant mouthfeel, can be eaten as soon as being opened, is a convenient and fashionable small delicacy for restaurant banquets and a fashionable table dish of farmhouse tables, is suitable for people's taste demand and suitable for all kinds of people to consume, and has a good market prospect.

The invention relates to the technical field of fruit and vegetable cutting machines, and discloses a household size-adjustable fruit and vegetable shredding and slicing device. The household size-adjustable fruit and vegetable shredding and slicing device comprises a cutting assembly, an installation seat and a sliding groove; the cutting assembly comprises two sets of parallel blades which are perpendicular to each other and are vertically arranged on two layers, each set of the parallel blades at least comprises two independent blades, and under rotation of an adjusting knob, a telescopic arm is driven by a screw to uniformly adjust the blade distance of each set of the parallel blades; a rectangular frame serves as the installation seat, and the upper surface of the rectangular frame serves as a guide platform; the guide platform is concaved downwards to form the sliding groove, and a sliding assembly is slidably arranged in the sliding groove to adjust the blade distance. The device is suitable for fruits and vegetables such as potatoes, radishes and cucumbers which need to be shredded and sliced, the purposes of perpendicularly squeezing the fruits and vegetables in a material barrel and then shredding or slicing the fruits and vegetables through the cutting assembly arranged under the material barrel are achieved by rotating a hand wheel, and the device is capable of saving energy and protecting the environment, convenient, sanitary, light, small and exquisite and suitable for being used at home.

This invention relates to a method for preparing red coloring mater of radish and isosulfocyanide, which takes radishes of racted and separated, vacuum concentrated and frozen and dried to prepare red coloring matter of radishes, during the process, the collected extraction solution of isosulfocyanide is added with dilute alkali water to be counter-extracted and separated to exchange anions to prepare the isosulfocyanide and the renewed extraction agent and the anion exchange resin can be used again.

The invention discloses a method for preparing an electrode carbon material of a supercapacitor employing radish as a carbon source, relates to a method for preparing an electrode carbon material of a supercapacitor and aims at solving the technical problems that an electrode carbon material of a supercapacitor prepared from biomass is relatively low in stored energy and the produced carbon material is relatively low in specific surface area at present. The method comprises the steps of (1) freezing of dry radish; (2) pre-carbonization; (3) activation; (4) calcinations; and (5) acid pickling. The method has the beneficial effects that the carbon source of the prepared electrode carbon material of the supercapacitor is radish, and is an activated carbon material prepared from biomass. The prepared electrode carbon material of the supercapacitor is high in specific surface area, is used as an electrode material of the supercapacitor, and is high in specific capacitance. The reaction temperature for preparing the electrode carbon material of the supercapacitor is 1,000 DEG C lower than that of industrially produced activated carbon, and the electrode carbon material is more energy-saving and emission-reducing, low in carbon, environment-friendly and lower in requirements on equipment.

The invention discloses a heavy metal adsorbent and a preparation method and application thereof. The heavy metal adsorbent is biological charcoal obtained by air-drying and pyrolyzing cruciferous plants in a grinding mode, wherein the cruciferous plants comprise leaf mustards, radishes, oilseed rape, Chinese cabbages, cabbages, shepherd's purse, wild cabbages and the like. Through tests, it is found that the cruciferous plants contain more sulfhydryl compounds, and the biological charcoal with a sulfydryl group can be obtained after the sulfhydryl compounds are pyrolyzed, can generate adsorbing and chelating effects with heavy metal ions and has the high affinity with positive ions of heavy metals such as Cd, Cu, Mn, Ni and Zn; the waste cruciferous plant bodies such as the Chinese cabbages and the leaf mustards are collected to be air-dried and pyrolyzed to prepare the biological charcoal, therefore, the discharge amount of garbage can be decreased, reutilization of waste resources is achieved, the high heavy metal adsorption capacity is achieved, and wide application prospects in heavy metal-containing water body treatment, heavy metal-contaminated soil remediation and permeable reactive barrier packing are achieved.

The invention discloses a nutrition powder for resisting disease and strengthening body and a preparation method of the nutrition powder. The nutrition powder is characterized by comprising the following raw material components in the formula: brown rice, wheat, black soya bean, small red bean, mung bean, fresh flax, buckwheat, seed of Job tears, hyacinth bean, schisandra chinensis, brown rice bud, rice sprout and malt, bee pollen, royal jelly, barley malt, millet, folium mori, rose lobular, sweet potato leaves, agropyron, barley grass, stevia rebaudianum, chamomile, pine needle, kelp, cabbage, red cabbage, celery, barbados aloe, asparagus, mint, burdock, broccoli, lecithin, angelica keiskei, nori, pawpaw, carrot, radish, alfalfa, pumpkin and active calcium. The nutrition powder ( non-disease-fighting drug) has functions of preventing disease and strengthening body, producing toxin, eliminating pathogens, regulating internal organs of the body, improving body metabolism, strengthening immunity, regulating body internal and external balance, strengthening vessel elasticity, preventing disease and strengthening body.

The invention relates to a loquat-sticky rice biscuit, which is produced with the following materials in parts by weight: 340 to 350 parts of flour, 50 to 60 parts of almond powder, 40 to 50 parts of sticky rice, 35 to 40 parts of radish, 30 to 35 parts of red date pulp, 30 to 40 parts of loquat pulp, 5 to 7 parts of Szechuan fritillary bulb, 5 to 6 parts of pinellia ternata, 5 to 6 parts of aster, 5 to 6 parts of white mulberry root-bark and the like. The invention discloses the loquat-sticky rice biscuit and a preparation process thereof, and the preparation method is simple; since the loquat, the red date and the sticky rice are added during preparation, the taste of the loquat-sticky rice biscuit is improved, nutrients are added, and the loquat-sticky rice biscuit has the effect of moistening the lung; meanwhile, since the extracts of the Szechuan fritillary bulb, the pinellia ternata, the aster, the white mulberry root-bark, mongolian snakegourd and the like are added as well, the loquat-sticky rice biscuit has a good effect in relieving cough and reducing sputum, so the loquat-sticky rice biscuit is particularly suitable for being eaten by people who often cough.

A supplement composition for enhancement of methylation process is provided, which contains vitamin B₆ (as pyridoxine HCl), folic acid, vitamin B₁₂ (as cyanocobalamin), betaine HCl, and methylsulfonylmethane; and also contains S-adenosylmethionine. The supplement composition further includes silymarin (from milk thistle seed extract), N-acetyl L-cysteine, and cruciferious blend which includes broccoli (brassica oleracea var. talica), kale (brassica oleracea var. acephala), and radish (raphanus sativus). Further provided is a method of using the supplement composition for enhancement of methylation process.

The invention discloses a cultivation method of iron-enriched sprouting vegetables. The method comprises the following steps: soaking seeds of a sprouting vegetable in water of 25-50 DEG C for 4-8 hours, allowing germination for 2-3 days at 25-27 DEG C, spraying 10-20 mL of 5-50 mg/L Na2Fe-EDTA aqueous solution every 4-6 hours for 3-5 days, harvesting when the seedling is cultivated for 4-5 days and grows 6-10 cm high, and testing iron content in the seedling. The iron-enriched green radish sprout cultured by the method has crisp taste and digestion-promoting effect, has an iron content of 28.5 Mug/g, and can supplement iron element at a daily intake of 35-50 g. Additionally, the cultivation method has the advantages of simple operation, high yield, no contamination and high nutritive value of iron-enriched green radish sprout, and good market prospect.

The invention relates to a breeding method of a brassica napus radish cytoplasm sterile restorer line. Through brassica napus radish cytoplasm sterile restorer material CLR650 whole genome resequencing data and radish genome sketch information comparison, specific molecular markers of linked exogenous radish fragments and restoring genes in CLR650 are developed; then, a target single strain of the brassica napus radish cytoplasm sterile restorer material CLR650 backcross population is bred in an auxiliary way through the specific molecular markers; a BC4 separation group is obtained; fertile plants in the BC4 group is subjected to multi-generation mixed selection by a mixed method until the mixed separation group with the fertile plant proportion exceeding 75 percent is obtained; finally, the homozygosis stabilization is performed through multi-generation selfing; the novel brassica napus radish cytoplasm sterile restorer line is obtained. The method provided by the invention overcomes the defects of too low restoring gene heritability and property homozygosis stabilization difficulty of the existing method.

The invention relates to a method for preparing radish red pigment homopolymer and radish proanthocyanidin from red-core radishes, belonging to the technical field of preparation of natural red pigments and proanthocyanidin. The method comprises the following steps: by using red-core radishes as the raw material, extracting, removing proteins, removing glucoraphanin, purifying by ultrafiltration,concentrating, and carrying out spray drying to obtain the radish red pigment homopolymer and radish proanthocyanidin products. The invention has the advantages of great convenience, simple technique, wide raw material sources, and cheap and accessible raw materials; all the materials in the production process can be recycled, so that the material resources are fully utilized and no waste is discharged, and thus, the invention also has the advantages of energy saving and low production cost; and the products have the advantages of high purity, no peculiar smell of radishes, favorable solubility and the like. The invention can be widely used for preparing radish red pigment homopolymer and radish proanthocyanidin from red-core radishes. The products prepared by the method provided by the invention can be widely used in the industries of food, medicines, health products, cosmetics, dyes and the like.

The invention relates to a method for detecting a black core of a white radish based on a hyperspectral image and belongs to a nondestructive testing technique in the storage and processing industry of agricultural products. The method comprises the following steps: utilizing a hyperspectral imager to acquire a transmission hyperspectral image of the white radish during a storage process; analyzing the difference in spectral response of the normal white radish and black-core white radish; extracting a spectral value in 400-1000nm wavelength range as an input value of a neural network; and judging if the white radish has the black core. According to the method, the accurate recognition for the black core of the white radish is realized, the manual destructive testing is replaced, the unqualified products are effectively prevented from flowing into the market, the eating and processing use ratio of the white radish are increased, the development of the deep processing industry for the white radish is promoted and the reference is supplied to the application of the hyperspectral technique to the field of the agricultural products.

The invention discloses fermented spiced black pickles and a preparation method thereof. The fermented spiced black pickles are characterized by being prepared by pickling, airing, re-pickling and fermenting 100 kilograms of radish or carrot or kohlrabi or tuber mustard head or Chinese artichoke or rutabaga or horseradish or alpinia japonica or sweet potato or dasheen or potato or yam or burdock or platycodon grandiflorum, 15 to 18 kilograms of salt, 0.2 to 0.3 kilogram of pepper, 0.2 to 0.25 kilogram of aniseed, 0.2 to 0.25 kilogram of cinnamon, 0.1 to 0.15 kilogram of fennel and 0.05 to 0.1 kilogram of clove. After pickling and natural fermentation, the cellulose and the organic ingredients of the product are transformed, so the nutritional quality of the product is improved, the product is fresh, fragrant and delicious, and the pickles are fine, smooth and easy to chew. The spiced black pickles prepared after fermentation can be stored for a long time, are not limited by the seasons of vegetables, can provide delicious dish to accompany a meal for people all year around, and enriches people's dining table. The product is simple in preparation process, low in price and suitable for ordinary people to eat, and can form a good market advantage.

The invention discloses a flavor pickle taking burdock as a major ingredient, comprising the following main ingredients: burdocks, radishes, cucumbers, apples, chestnuts, fresh lily bulbs, yams, medlar and hot peppers. The flavor pickle has the following superiorities: the flavor is unique, the secretion of saliva or body fluid can be promoted, the process is simple, the cost is low, and sources of raw materials are wide, and has the health-care effects of appetizing and helping digestion, detoxicating and refrigerating, and building body; the flavor pickle can recuperate intestines and stomach, prevent constipation, promote growth, inhibit tumour, reduce cholesterol in a body, reduce the accumulation of toxin and wastes in the body so as to achieve the effects of preventing apoplexy, gastric cancer and cancer of the uterus, and is delicious food popular in people, and solves the technical difficulty that the shelf life is influenced due to color change, soup mixing, decreasing of brittleness and the like. Due to the implementation of the flavor pickle, the varieties of the pickle are enriched, the pickle processing quality and the technological content in China are promoted, and the efficiency in agriculture is improved and the income of farmers can be increased.

The invention relates to a preparation method of health dragon fruit vinegar. The preparation method comprises the following steps of: (1) selecting high-quality dragon fruits and radishes, and washing the selected high-quality dragon fruits and the radishes; (2) selecting high-quality lotus seeds, apricot kernels and walnut kernels; (3) decocting Chinese medicaments to obtain Chinese medicinal decoction; (4) mixing fruit pulp subjected to enzymolysis treatment, nut pulp and the Chinese medicinal decoction, performing sterilization, adding activated acetic acid bacteria, and performing fermentation in a sealing way; and (5) performing after-ripening, ageing, filtering, filling and sterilization to obtain a finished product. The health dragon fruit vinegar has unique mouth-feel, and is long in shelf life, good in sour and sweet taste, fragrant, attractive and suitable for the old and the young.

The invention discloses a preparation method of radish-flavor chopped Huanggong pepper. According to the method, siebold buttercup herb, Chinese fevervine herb and root, Sheepear Inula Her, Lophatherum gracile, Serissa foetida Comm., riparian homonoia root and other herbal medicine raw materials are boiled with water, and the obtained boiled water is mixed with rice flour to prepare medicinal liquor yeast; the medicinal liquor yeast is evenly mixed with steamed and cooled sticky rice, and sealed fermentation is conducted to obtain rice liquor; the rice liquor is mixed with Huanggong pepper, radish strips and table salt, and sealed fermentation is conducted to obtain the radish-flavor chopped Huanggong pepper which is crisp and refreshing in mouthfeel, rich in nutrition, good in colour and luster and unique in flavor and has the functions of causing no excessive internal heat, promoting appetite, promoting digestion, relieving stasis, clearing away heat and toxic materials and the like. The method is simple to operate, low in cost and beneficial to industrial production.

The invention discloses a beverage for preventing excessive internal heat and a preparation method thereof. The beverage is characterized by comprising the following main ingredients by weight: 120-160kg of sugarcane, 100-150kg of watermelon, 60-80kg of kiwi fruit, 60-80kg of cucumber, 40-60kg of tomato, 30-50kg of plum, 30-50kg of celery, 30-50kg of white radish, 30-50kg of cabbage, 20-30kg of towel gourd, 10-15kg of mulberry, 10-15kg of mung bean, 3-5kg of wild chrysanthemum flower and 3-5kg of rhizoma coptidis honey. The prepared beverage is rich in a variety of nutrients needed by human bodies, including a variety of vitamins as well as potassium, zinc, selenium, phosphorus, calcium, iron, carotene, linoleic acid, protein and the like, has effects of clearing heat to reduce internal heat, detoxifying to promote the secretion of saliva or body fluid, reducing internal heat to relieve restlessness, nourishing and moistening dryness, resisting bacteria to diminish inflammation and the like, has a very good curative effect on a variety of excessive internal heat symptoms, and solves the problem that people have excessive internal heat easily in autumn and winter.

The invention discloses an identification method for the clubroot resistance of alpine radish at the seedling stage. The identification method is characterized by comprising the following steps: S1, sieving soil of cultivated land, adding with a fertilizer and plant ash, mixing sterile soil with an organic fertilizer and calcium superphosphate, in addition, adding with plant ash, and preparing culture soil; S2, taking a hole tray as a culture device, adding the culture soil obtained in S1 into the hole tray, and sowing the seeds with the variety to be identified in the hole tray; S3, grinding fungus roots containing plasmodiophoromycetes, filtering the grinded fungus roots by adopting gauze, preparing a pathogenic spore solution, carrying out counting by adopting a blood counting chamber, preparing the spore solution into inoculating bacteria liquid with the concentration being 1x10<7> spores/ml for later use; S4, adding the culture soil into the hole tray for later use; and S5, completely watering the culture soil in the hole tray, when the water settles and the soil is slightly dry and is suitable for sowing, carrying out dibble seeding and earthing at the central point of each hole, establishing a small shed, carrying out normal field management, and investigating the morbidity at the 7th week after inoculation. According to the identification method provided by the invention, through the root irrigation identification method, the clubroot resistance of relevant experimental population can be improved, and thus the method has great values for the disease-resisting breeding practice and theoretical research.

The invention provides an ecological cycle pig raising system which comprises a hog house and a pig manure collection and recycling system, wherein the hog house is arranged in a planting area in which rice, tea, radishes and pumpkin can be planted, and a light source is arranged in the planting area; the pig manure collection and recycling system consists of a pig manure collection and fermenting pool, a biogas slurry collection pool, a biogas collection device and a biogas power generating device, the pig manure collection and fermenting pool is used for fermenting the collected pig manure to generate biogas, the residual biogas slurry is collected into the biogas slurry collection pool after the production of the biogas, the biogas is collected by the biogas collection device and is conveyed to the biogas power generation device, biogas is used for power generation so as to provide power for the light source, the biogas slurry collected by the biogas slurry collection pool is used as fertilizer to be supplied for the planting area. The ecological cycle pig raising system is constructed, so that the resources can be reasonably utilized, the pollution generation and resource waste can be avoided, and the biogas slurry in the cyclic system also has certain bactericidal and pest killing effects on the plants.

The invention discloses a radish EST-SSR core primer combination which comprises primers of which nucleotide sequences are as shown in SEQ ID NO. 1-42. The SSR core primer combination disclosed by the invention has the advantages of showing genetic diversity of a radish germplasm material, stable and reliable labeling, good repeatability, high polymorphism, convenience in statistics and the like to the greatest extent; when being used in genetic diversity analysis, the primer combination can be used for reflecting the genetic relationship of a tested material to the greatest extent with the fewest primers.