Preparation method of health dragon fruit vinegar

A technology of dragon fruit and fruit vinegar, applied in the field of preparation of dragon fruit health-care fruit vinegar, to achieve the effects of improving nutritional composition, enriching nutritional value, and delaying memory decline

Inactive Publication Date: 2012-07-25
苏州圣隆嘉业探矿工具有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This patented inventions use dron fruits combined with rinds or other herbs like yarrows (Ramboo) instead of just adding ingredients such as red beans that improve cognitive performance during physical activity. These compositions have various benefits including improved taste and smell when used on food products made from them without added preservatives. They can help reduce cardiovascular diseases caused by excess fatigue due to lack of exercise. Overall, these technical improvements enhance their overall healthiness while providing better quality drink options.

Problems solved by technology

This patented technical problem addressed in this patents relating to improving eating habits through adding or mixing ingestible substances like drones made from citrus fruits into food products. Different types are used depending on their taste and smellings. However, it does not include any specific examples where these ingested objects could be added directly onto existing food items without affecting them's original quality.

Method used

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Effect test

Embodiment 1

[0027] A preparation method of dragon fruit health-care fruit vinegar, the raw material formula of the health-care fruit vinegar comprises the following components by mass:

[0028] (1) Raw materials: 25 jins of dragon fruit, 10 jins of radishes, 5 jins of lotus seeds, 3 jins of almonds, 5 jins of walnut kernels;

[0029] (2) Traditional Chinese medicine: 26g of Huoxiang, 12g of licorice, 20g of wolfberry, 25g of Ganoderma lucidum, 20g of Codonopsis, 25g of honeysuckle, 20g of fennel;

[0030] The health care fruit vinegar is carried out according to the following steps:

[0031] (1), select high-quality dragon fruit and radish for cleaning, high temperature inactivation of enzymes, colloidal grinding and pulping, to make pulp; the pulp is hydrolyzed by compound enzymes, the reaction temperature of enzymatic hydrolysis is 36 ℃, and the time of enzymatic hydrolysis is 2h;

[0032] (2), select high-quality lotus seeds, almonds, walnut kernels, wash and pulverize into 0.3-0.4cm ...

Embodiment 2

[0039] A preparation method of dragon fruit health-care fruit vinegar, the raw material formula of the health-care fruit vinegar comprises the following components by mass:

[0040] (1) Raw materials: 40 jins of dragon fruit, 15 jins of radishes, 10 jins of lotus seeds, 5 jins of almonds, 7 jins of walnut kernels;

[0041] (2) Traditional Chinese medicines: 35g of Huoxiang, 16g of licorice, 23g of wolfberry, 30g of Ganoderma lucidum, 30g of Codonopsis, 30g of honeysuckle, 30g of fennel;

[0042] The health care fruit vinegar is carried out according to the following steps:

[0043] (1), select high-quality dragon fruit and radish for cleaning, high temperature inactivation of enzymes, colloidal grinding and pulping, to make pulp; the pulp is hydrolyzed by compound enzymes, the reaction temperature of enzymatic hydrolysis is 36 ℃, and the time of enzymatic hydrolysis is 2h;

[0044] (2), select high-quality lotus seeds, almonds, walnut kernels, wash and pulverize into 0.3-0.4c...

Embodiment 3

[0051] A preparation method of dragon fruit health-care fruit vinegar, the raw material formula of the health-care fruit vinegar comprises the following components by mass:

[0052] (1) Raw materials: 32 catties of dragon fruit, 13 catties of radishes, 8 catties of lotus seeds, 4 catties of almonds, and 6 catties of walnut kernels;

[0053] (2) Traditional Chinese medicine: 30g of Huoxiang, 14g of licorice, 21g of wolfberry, 28g of Ganoderma lucidum, 25g of Codonopsis, 27g of honeysuckle, and 25g of fennel.

[0054] The health care fruit vinegar is carried out according to the following steps:

[0055] (1), select high-quality dragon fruit and radish for cleaning, high temperature inactivation of enzymes, colloidal grinding and pulping, to make pulp; the pulp is hydrolyzed by compound enzymes, the reaction temperature of enzymatic hydrolysis is 36 ℃, and the time of enzymatic hydrolysis is 2h;

[0056] (2), select high-quality lotus seeds, almonds, walnut kernels, wash and pu...

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PUM

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Abstract

The invention relates to a preparation method of health dragon fruit vinegar. The preparation method comprises the following steps of: (1) selecting high-quality dragon fruits and radishes, and washing the selected high-quality dragon fruits and the radishes; (2) selecting high-quality lotus seeds, apricot kernels and walnut kernels; (3) decocting Chinese medicaments to obtain Chinese medicinal decoction; (4) mixing fruit pulp subjected to enzymolysis treatment, nut pulp and the Chinese medicinal decoction, performing sterilization, adding activated acetic acid bacteria, and performing fermentation in a sealing way; and (5) performing after-ripening, ageing, filtering, filling and sterilization to obtain a finished product. The health dragon fruit vinegar has unique mouth-feel, and is long in shelf life, good in sour and sweet taste, fragrant, attractive and suitable for the old and the young.

Description

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Claims

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Application Information

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Owner 苏州圣隆嘉业探矿工具有限公司
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