Loquat-sticky rice biscuit

A technology for glutinous rice and biscuits, which is applied in baking, baked food, food preparation, etc., to achieve the effects of simple preparation method, improved taste and increased nutrition

Inactive Publication Date: 2014-10-15
安徽乐健绿色食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Biscuit is a common snack food with good taste and easy to be full. It is a necessary convenience food for people to travel at home. The choice of this kind of food pays more attention to health preservation, and such biscuits are rare in the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] A loquat glutinous rice biscuit is prepared from the following raw materials in parts by weight (Kg): flour 340, almond flour 50, glutinous rice 40, white radish 35, red date meat 30, loquat meat 30, Chuanbei 5, Pinellia 5, Aster 5 , mulberry white skin 5, chili 4, white fresh skin 4, sage grass 2, honey 50, appropriate amount of rock sugar powder, food additive 6, appropriate amount of pineapple, appropriate amount of water:

[0015] Food additive, made from the following raw materials in parts by weight (Kg): 40 grapes, 30 fresh dates, 5 lemon peels, 5 aloe vera, 4 heart bile grass, 4 orange leaves, 8 black tea, 50 longan honey, 50 ginger juice, and an appropriate amount of water;

[0016] The preparation method of the food additive: (1) Wash the grapes and fresh jujubes, take the pulp, put it into a juicer to squeeze the juice, and obtain the juice for later use;

[0017] (2) extracting lemon peel, aloe vera, sagebrush, orange leaf and black tea with 5 times the amou...

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PUM

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Abstract

The invention relates to a loquat-sticky rice biscuit, which is produced with the following materials in parts by weight: 340 to 350 parts of flour, 50 to 60 parts of almond powder, 40 to 50 parts of sticky rice, 35 to 40 parts of radish, 30 to 35 parts of red date pulp, 30 to 40 parts of loquat pulp, 5 to 7 parts of Szechuan fritillary bulb, 5 to 6 parts of pinellia ternata, 5 to 6 parts of aster, 5 to 6 parts of white mulberry root-bark and the like. The invention discloses the loquat-sticky rice biscuit and a preparation process thereof, and the preparation method is simple; since the loquat, the red date and the sticky rice are added during preparation, the taste of the loquat-sticky rice biscuit is improved, nutrients are added, and the loquat-sticky rice biscuit has the effect of moistening the lung; meanwhile, since the extracts of the Szechuan fritillary bulb, the pinellia ternata, the aster, the white mulberry root-bark, mongolian snakegourd and the like are added as well, the loquat-sticky rice biscuit has a good effect in relieving cough and reducing sputum, so the loquat-sticky rice biscuit is particularly suitable for being eaten by people who often cough.

Description

technical field [0001] The invention mainly relates to the technical field of biscuit and preparation thereof, in particular to a loquat glutinous rice biscuit. Background technique [0002] Biscuits are a common snack food with good taste and easy to satiate. The choice of various kinds of food pays more attention to health aspects, and such biscuits are rare in the market. SUMMARY OF THE INVENTION [0003] In order to make up for the defects of the prior art, the present invention provides a loquat glutinous rice biscuit and a preparation method thereof. [0004] The invention is realized by the following technical solutions: a loquat glutinous rice biscuit is prepared from the following raw materials in parts by weight: 340-350 parts of flour, 50-60 parts of almond powder, 40-50 parts of glutinous rice, 35-40 parts of white radish, and 30 parts of red date meat. -35, Loquat Meat 30-40, Chuanbei 5-7, Pinellia 5-6, Shiyuan 5-6, Mulberry White Skin 5-6, Tulou 4-5...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A23L1/30
Inventor 钱桂明
Owner 安徽乐健绿色食品有限公司
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