30results about How to "Has the effect of nourishing the lungs" patented technology

The invention relates to a loquat-sticky rice biscuit, which is produced with the following materials in parts by weight: 340 to 350 parts of flour, 50 to 60 parts of almond powder, 40 to 50 parts of sticky rice, 35 to 40 parts of radish, 30 to 35 parts of red date pulp, 30 to 40 parts of loquat pulp, 5 to 7 parts of Szechuan fritillary bulb, 5 to 6 parts of pinellia ternata, 5 to 6 parts of aster, 5 to 6 parts of white mulberry root-bark and the like. The invention discloses the loquat-sticky rice biscuit and a preparation process thereof, and the preparation method is simple; since the loquat, the red date and the sticky rice are added during preparation, the taste of the loquat-sticky rice biscuit is improved, nutrients are added, and the loquat-sticky rice biscuit has the effect of moistening the lung; meanwhile, since the extracts of the Szechuan fritillary bulb, the pinellia ternata, the aster, the white mulberry root-bark, mongolian snakegourd and the like are added as well, the loquat-sticky rice biscuit has a good effect in relieving cough and reducing sputum, so the loquat-sticky rice biscuit is particularly suitable for being eaten by people who often cough.

The invention discloses tortoise jelly with a lung moistening effect. The tortoise jelly is prepared from the following raw materials in parts by weight: 5-15 parts of grass tortoise, 90-98 parts of mesona chinensis, 12-16 parts of lonicera japonica, 40-60 parts of poria, 12-16 parts of dandelion, 8-15 parts of liquorice, 1-5 parts of almond, 5-10 parts of radix polygonati officinalis, 10-15 partsof folium mori, 20-30 parts of pear juice, 20-30 parts of loquat juice, 10-15 parts of lonicera japonica, 10-15 parts of chrysanthemum, 20-25 parts of reddish orange, 10-20 parts of liquorice and 10-20 parts of momordica grosvenori. By matching with snow pears with effects of promoting the secretion of saliva or body fluid and moistening dryness and eliminating phlegm by cooling and loquats witheffects of moistening lung, lowering qi and quenching thirst, the whole medicinal formula is perfect and has the fruity odor. Therefore, when the consumers enjoy the lung moistening effect brought bythe tortoise jelly, the product is unique in flavor and delicious.

The invention relates to the technical field of food, in particular to a nutritional food according with a theory of yin-yang balance of five elements and a preparation method of the nutritional food. A key technology for matching natural food raw materials according with yin-yang balance of five elements is adopted, active ingredients comprising, in parts by weight, 15-22 parts of walnut kernels, 5-7 parts of wolfberry fruit, 4-6 parts of red dates without kernels, 10-15 parts of black sesame, 5-7 parts of lotus seeds with cores, 1.5-2 parts of hericium erinaceus, 3-4.5 parts of almonds, 7-10 parts of black beans, 6-9 parts of raisin and 0.5-1 parts of dried mulberry leaves are mixed to form a raw material, the raw material is put in a grinder, 160-260 parts by weight of water is added, the mixture is ground for 5 minutes, a paste is obtained, boiled for one minute and packed in a pop-top can, and the nutritional food according with the theory of yin-yang balance of five elements is obtained. The method is used for preparing the nutritional food. The nutritional food has functions of tonifying the spleen and the stomach, moistening the lung, strengthening the heart, protecting the liver and invigorating the kidney, is wide natural nutrition and health care convenient food suitable for men and women of all ages and can be widely and conveniently applied.

The invention provides a fruit and sorghum pastry cake, and relates to the field of foods. The fruit and sorghum pastry cake is prepared from the following raw materials in parts by weight: 10 to 20 parts of apple, 10 to 20 parts of snow pear, 15 to 30 parts of sorghum flour, 3 to 8 parts of butter, 40 to 50 parts of flour, 10 to 20 parts of malt, 1 to 3 parts of egg, and 10 to 15 parts of cream. The fruit and sorghum pastry cake is crispy and tasty, combines fruit and sorghum, rich in a plurality of vitamins, and capable of digestion, and has the effect of moistening lung.

The invention discloses lung-moistening tea wine. The tea wine is prepared from the following raw materials in parts by weight: 10 to 15 parts of green tea, 3 to 5 parts of semen armeniacae amarae, 2 to 4 parts of bulbus lilii, 10 to 12 parts of white granulated sugar, 2 to 4 parts of common perilla fruit, 1 to 3 parts of liquorice root and 6 to 8 parts of rock candy; the invention also provides a preparation method of the lung-moistening tea wine. The tea wine is brewed by a fermentation method, is rich in nutrition, has the tea aroma of the green tea, is fresh, sweet, tasty and refreshing, the semen armeniacae amarae, the bulbus lilii, the common perilla fruit and the liquorice root are added during fermentation, and the lung-moistening effect is realized after the tea wine is taken for a long period of time.

The invention discloses black tea with fragrance of rice. The black tea is prepared from the following raw materials in parts by weight: 100-105 parts of black tea, 20-21 parts of glucose, 10-11 parts of rice, 30-32 parts of lemon juice, 3-4 parts of cocoa, 2-3 parts of lily seeds, 1-2 parts of loquat leaves, 2-3 parts of radix ophiopogonis, 1-2 parts of siraitia grosvenorii, 6-7 parts of black tea strain liquid, 6-7 parts of glossy ganoderma strain liquid, 2-2.5 parts of corn oil, 5-6 parts of microporous starch and 4-5 parts of xanthan gum. According to the black tea disclosed by the invention, the taste and the quality of the tea are improved through fermentation; black tea funguses and glossy ganoderma funguses are separately absorbed and embedded by the microporous starch and the xanthan gum, so that the restraining effect of bacteriostasis substances in the black tea can be reduced, the restraining of acid generated during fermentation of the black tea funguses on the glossy ganoderma funguses can be reduced, fatty acid generated through decomposition during the fermentation of the corn oil is similar to fat components on the cell membranes of the glossy ganoderma funguses and can be absorbed and taken in by the glossy ganoderma funguses to perform the synthesis of the cell membranes, and the yield of GABA and the yield of glossy ganoderma polysaccharide are increased. In addition, the black tea disclosed by the invention can be used for nourishing the lung.

The invention provides coarse cereal pudding bean curd and a preparing method of the coarse cereal pudding bean curd. The coarse cereal pudding bean curd is characterized by being prepared from the following ingredients in parts by weight: 400 to 410 parts of soybeans, 20 to 22 parts of wheat germs, 15 to 20 parts of sweet corn, 18 to 22 parts of pea, 3 to 4 parts of bulbus fritillariae cirrhosae, 1 to 2 parts of loquat leaves, 4 to 5 parts of radix ophiopogonis, 2 to 3 parts of scaphium scaphigerum, 40 to 50 parts of kieselguhr, 10 to 11 parts of rosemary, 0.2 to 0.3 parts of calcium chloride, 0.8 to 0.9 part of gluconic acid-delta-lactone and 16 to 17 parts of lactobacilli. The coarse cereal pudding bean curd is tender and is very elastic, and cannot be scattered after being cut; the soybeans are subjected to milk grinding and milk boiling and are then filtered by the kieselguhr; the beany flavor can be reduced; the beany flavor can be further reduced through the added rosemary; meanwhile, the rosemary has the fresh keeping effect and can prolong the shelf life of the bean curd; in addition, the corn pudding bean curd is fermented by adopting the lactobacilli; the lactobacilli can decompose high-molecular compounds such as protein and fat to generate some flavor substances; some fermentation metabolites generated through fermentation also improve the nutrition value of the corn pudding bean curd. In addition, the coarse cereal pudding bean curd has the effect of moistening the lung.

The invention discloses a Chinese herbal medicine microecological preparation for preventing and controlling white scour of piglets and belongs to the technical field of veterinary drugs. The Chinese herbal medicine microecological preparation is prepared from, by weight, 15-25 parts of sliced processed aconite, 10-20 parts of dried ginger, 5-15 parts of white atractylodes rhizome, 15-25 parts of dried tangerine or orange peels, 10-20 parts of codonopsis pilosula, 5-15 parts of fructus amomi, 3-10 parts of rhizoma atractylodis, 10-20 parts of radix astragali, 10-20 parts of poria cocos, 5-15 parts of honey-fried licorice root and the balance EM bacteria. The Chinese herbal medicine microecological preparation comprises the following specific steps that the raw materials are weighed according to weight proportion for usage; the Chinese herbal medicines are put in a marmite and soaked with added water; the soaked Chinese herbal medicines are decocted and filtered to obtain filtrate I and filter residues I; the filtrate I is recovered to the marmite, water is added to perform decoction and filtration, and filtrate II and filter residues II are obtained; the filtrate I and the filtrate II are mixed, the EM bacteria are added to the filtrate for even stirring, the filtrate is put in a sterile airtight room for fermentation. The Chinese herbal medicine microecological preparation has the advantages of being quick to effect, high in treating effect, capable of improving the immunity of the piglets and the like and is suitable for popularization and usage in large big farm.

The invention discloses tea-leaf combined tea paste and a preparation method thereof and relates to the technical field of tea processing. The tea paste is prepared from, by weight, 5-10 parts of Chinese wolfberry fruits, 30-50 parts of tea leaves, 2-5 parts of walnut kernels, 5-7 parts of honey, 2-5 parts of maltodextrin and 4-6 parts of ethyl alcohol. The preparation method comprises the following steps: 1, washing and mixing the Chinese wolfberry fruits and the walnut kernels; 2, airing the washed raw materials to be dry, adding the ethyl alcohol, sufficiently stirring and uniformly mixing the raw materials, and then conducting sufficient powder grinding, wherein the size of each particle obtained after powder grinding is less than 800 meshes, and placing the particles in a jar for sealed fermentation treatment; 3, fermenting the tea leaves separately; 4, filtering the raw materials fermented in step 3, sufficiently mixing juice obtained after filtration with the raw materials fermented in step 2, and conducting airing for 8-13 hours; 5, adding the honey and the maltodextrin, and conducting aeration-drying; 6, pressing the raw materials into blocks for formation. By means of the tea-leaf combined tea paste and the preparation method thereof, the traditional formula and processing method are changed, nutritive value is high, absorption is facilitated, mouthfeel is good, and the lung-moistening effect is achieved.

The invention discloses an antitussive Chinese herbal formula with lung moistening effects. The antitussive Chinese herbal formula includes the following components (by weight): 20-30 parts of honeysuckle, 10-20 parts of folium eriobotryae, 30-40 parts of prunella vulgaris, 15-25 parts of snow pear, and 20-30 parts of fig. The honeysuckle, folium eriobotryae, prunella vulgaris, snow pear and fig all have certain antitussive effects. By combining the various components according to a specific ratio, the antitussive effect can be significantly improved; since each component is a natural material, the antitussive Chinese herbal formula contains no chemicals, is safe and has no side effects; and snow pear and fig also have the lung moistening effects.

The invention discloses a rhizoma polygonati tea. The rhizoma polygonati tea is prepared from, by weight, 60-70 parts of tea leaves, 10-20 parts of rhizoma polygonati and 10-15 parts of radix codcnopsitis pilosulas. The making method comprises the following steps of taking the rhizoma polygonati and the radix codcnopsitis pilosulas to be thoroughly washed, air-dried and cut into slices, and addingwater for decoction and concentration; taking the fresh tea leaves, and conducting fixation to obtain tea leaf slices; uniformly spraying a filtrate onto the tea leaf slices, and then rolling the tealeaf slices into strips; drying the strips under the environment of 45-70 DEG C, and then conducting bagging. According to the rhizoma polygonati tea, nutrient substances of the rhizoma polygonati and the radix codcnopsitis pilosulas are extracted into the filtrate by means of a water heating extraction method, then the filtrate is sprayed onto the tea leaves, then drying and making of the rhizoma polygonati tea are conducted, the effective medicine property of the rhizoma polygonati and radix codcnopsitis pilosulas is reserved, the effects of tonifying the spleen and moistening the lung areachieved, tea fragrance is utilized for covering the medicine flavor, and the mouthfeel is improved.

The invention discloses a health-care acid tea rich in vitamin C and a tea beverage thereof. A preparation method for the acid tea comprises the following steps: S1, preparation of a raw material, i.e., high-quality tea leaves; S2, enzyme deactivation: deactivating enzymes within 0 to 24 h after plucking of the tea leaves; S3, tea leave cutting: cutting the tea leaves with a nonmetal cutter to a length of no more than 3 to 5 cm; S4, drying: drying the tea leaves in the sun (or in a stove); and S5, blending of materials: 1, preparing the materials consisting of rice balls, boiled water, tea slices (broad leaves), banana leaves, bamboo shoot leaves, thin bamboo strips and large bamboo tubes (with bamboo joints at one ends cut and without cracks and holes), and 2, preparing balls from a proper amount of rice and baking the balls with firewood until the balls are yellowish. The objective of the invention is to provide the health-care acid tea rich in vitamin C and the tea beverage thereof;the prepared health-care acid tea and the tea beverage are capable of moistening the throat, strengthening the stomach and moistening the lung and rich in vitamin C; and the preparation method has the advantages of standard process, clear flow and promotion value, and overcomes the problem that conventional acid tea preparation processes are hard to promote and conventional acid tea does not havehealth care efficacy.

The invention relates to cream peanut components and a making method of cream peanuts. The cream peanut components comprise the following components in parts by weight: 80-100 parts of milk, 20-30 parts of konjaku flour and 15-20 parts of a sugar liquid. The sugar liquid is made by using the following methods: heating 90-100 parts by mass of water to 95-100 DEG C, and heating 10-15 parts of rock sugar and 20-25 parts of snow pear for 1.5-2 hours, thereby obtaining the sugar liquid. The cream peanuts are made by mixing peanuts with the cream peanut components and by performing high-temperatureand low-temperature secondary baking. The cream peanuts made by using the method have milky fragrance and have the flavor of being sweat and not greasy.

The invention discloses strawberry fruit granule jam and a preparation method thereof, and relates to the field of jam preparation. The strawberry fruit granule jam is prepared from the following rawmaterials in parts by weight: strawberries, malt syrup, high fructose corn syrup, water, a thickening agent, EDTA, an acidity regulator, potassium sorbate, strawberry essence, a sweetening agent, carmine, lemons, celery, apples, a green tea extract, walnuts and Chinese yams. The strawberry fruit granule jam disclosed by the invention has the advantages of refreshing breath and removing halitosis.The preparation method comprises the following steps: cleaning and dicing the strawberries, the apples, the celery and the Chinese yams for later use, juicing the lemons, grinding the walnuts into powder, mixing the raw materials, adding the malt syrup and the high fructose corn syrup, performing mixing, adding dissolved modified starch, carrageenan and xanthan gum, adding other raw materials andresidual water, and performing decocting, bottling, and sealing to obtain the finished product. The preparation method has the advantages of simplicity and convenience in operation and convenience inproduction.