Tortoise jelly with lung moistening effect and preparation process thereof
A technology of tortoise jelly and efficacy, which is applied in the field of tortoise jelly and its preparation, and can solve the problems of insufficient diversification and single efficacy
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Embodiment 1
[0031] (1) Slaughter and wash 1kg tortoise, then put it into 5L of water and keep boiling for 4 hours, and filter to obtain tortoise extract;
[0032] (2) Take 5kg of jelly grass, 4kg of poria cocos, 2kg of honeysuckle, 2kg of dandelion, 2kg of licorice, 0.5kg of almond, 1kg of Polygonatum odoratum, 1kg of mulberry leaf, 1.5kg of chrysanthemum, 2kg of orange red, 2.5kg of Luo Han Guo and fry in a multi-functional extraction tank Boil twice, add 200L of water each time, and decoct for 1 hour; combine the decoction liquid, centrifuge and filter to obtain the filtrate, that is, the decoction extract;
[0033] (3) Combine tortoise extract, decocting extract, 5kg Sydney juice, 5kg loquat juice, add 80kg rock sugar, 20kg starch, set the volume to 500L, stir while heating, after gelatinization, sub-package, and then pass through high temperature After sterilizing and cooling, the finished product of Guiling jelly can be obtained.
Embodiment 2
[0035] (1) Slaughter and wash 1kg tortoise, then put it into 5L of water and keep boiling for 4 hours, and filter to obtain tortoise extract;
[0036] (2) Take 9kg of jelly grass, 5kg of poria cocos, 1.4kg of honeysuckle, 1.4kg of dandelion, 1.2kg of licorice, 0.3kg of almond, 0.8kg of Polygonatum odoratum, 1.2kg of mulberry leaf, 1.2kg of chrysanthemum, 2.2kg of orange red and 1.5kg of Luo Han Guo. Decoct twice in a multi-functional extraction tank, add 200L of water each time, and decoct for 1.5 hours; combine the decoction liquid and centrifugally filter to obtain the filtrate, that is, the decoction extract;
[0037] (3) Combine tortoise extract, decoction extract, 2.5kg of pear juice, 2.5kg of loquat juice, add 80kg of rock sugar, 20kg of starch, set the volume to 500L, stir while heating, after gelatinization, subpackage, and then After high-temperature sterilization and cooling, the finished product of Guiling jelly can be obtained.
Embodiment 3
[0039] (1) Slaughter and wash 1.5kg tortoise, then put it into 7L of water and keep boiling slightly for 5 hours, and filter to obtain the tortoise extract;
[0040] (2) Take 9.8kg of jelly grass, 6kg of poria cocos, 1.5kg of honeysuckle, 1.6kg of dandelion, 2kg of licorice, 0.5kg of almond, 1kg of Polygonatum odoratum, 1.5kg of mulberry leaf, 1.5kg of chrysanthemum, 2.5kg of tangerine red, and 2kg of mangosteen Decoct twice in the extraction tank, add 250L of water each time, and decoct for 1.5 hours; combine the decoction liquid and centrifugally filter to obtain the filtrate, that is, the decoction extract;
[0041] (3) Combine tortoise extract, decoction extract, 3kg of pear juice, 3kg of loquat juice, add 90kg of rock sugar, 18kg of starch, set the volume to 500L, stir while heating, after gelatinization, sub-package, and then pass through high temperature After sterilizing and cooling, the finished product of Guiling jelly can be obtained.
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