The invention relates to a making method of jasmlnum sambac Pu'er tea. The making method comprises the following steps: a step 1, selecting unfermented Pu'er tea of 5 years or above, removing tea dust and tea powder, and then manually cutting off tea stems to complete the procedure of neatening tea; a step 2, selecting fresh plump jasmlnum sambac in buds, and removing jasmlnum sambac seeds; a step 3, taking 100 jin of unfermented Pu'er tea, using 2 liang of magnolia flowers as a base, and then taking 120 jin of fresh jasmlnum sambac; a step 4, scenting raw materials, namely, enabling the fresh jasmlnum sambac and the unfermented Pu'er tea to be sequentially placed layer by layer, putting the fresh jasmlnum sambac at a bottom layer, then sprinkling the unfermented Pu'er tea on the fresh jasmlnum sambac, then sprinkling the fresh jasmlnum sambac on the unfermented Pu'er tea, placing the fresh jasmlnum sambac and the unfermented Pu'er tea in the same way, continuing scenting for 10-12 hours, keeping ventilation at room temperature, finally taking out Pu'er tea, and drying the taken-out Pu'er tea; a step 5, taking out 100 jin of the jasmlnum sambac and 100 jin of the unfermented Pu'er tea, and then performing the step 4; a step 6, taking out 80 jin of the fresh jasmlnum sambac and 100 jin of the unfermented Pu'er tea, and then performing the step 4; and a step 7, removing the jasmlnum sambac and the magnolia flowers, and taking the unfermented Pu'er tea so as to obtain finished products.