Enzyme body building bath powder and its preparation method
A technology of enzyme and powder, which is applied in the field of enzyme fitness bath powder and preparation, can solve the problems of single curative effect or health care effect, and achieve the effects of activating healthy cells, improving blood circulation, and regulating blood pressure
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Publication Date
- 2005-10-26
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention relates to an enzyme fitness bath powder and a preparation method thereof. Background technique
[0002] Existing body-building bathing plays some effects on treating skin diseases, promoting blood circulation, eliminating fatigue, etc., and is accepted by more and more people. But its bath agent is to make with chemical medicine and chemical synthesis wine, has toxic and side effects in various degrees. There are also Chinese patents 92110971.7, 93114999.1, 93115000.4 and 94117762.9 which disclose a series of bath jelly formulations. These bath jelly are mainly made of traditional Chinese medicine preparations, which can directly act on the human body to reduce blood pressure, lose weight, beautify the skin, and warm the skin. to a certain health or therapeutic effect. But these bath paste preparations, curative effect or health-care effect are relatively single. Contents of the invention
[0003] The purpose of the present inventio...
Examples
Embodiment Construction
[0043] Enzyme fitness bath powder is composed of 55% rice bran, 5% sawdust, 38% water, 1% fermentation powder and 1% fermentation liquid.
[0044] Wherein said fermented powder raw material is made up of 60% of corn flour, 20% of wheat flour and 20% of barley malt by weight percentage; 40% of wild vegetables, 20% of medicinal herbs, 10% of fruits and brown sugar, wherein the total weight of vegetables, wild vegetables, medicinal herbs and fruits: brown sugar is 10:1; the vegetables are composed of 3% of horn melon, 7% of carrots, 10% of shiitake mushrooms %, lettuce 2%, radish 2%, cucumber 2%, chrysanthemum chrysanthemum 2% and sage leaves 2%; the mountain weeds are composed of water celery 10%, mugwort grass 8%, dandelion 5%, horseshoe leaves 3% , mint 7%, loofah 3%, bracken 2% and prickly old bud 2%; the medicinal herbs are composed of 4% red sandalwood, angelica 4%, Eucommia 4%, Houttuynia cordata 4% and aloe vera 4% The fruit is composed of 5% apple, 1% persimmon, 1% bana...