176results about How to "Recovery from fatigue" patented technology

The invention discloses a multifunctional healthcare pillow applicable to people with different sleep positions. The pillow comprises a pillow inner and a pillowcase, and the pillow inner comprises a pillow surface, a control layer and a control device; the control layer consists of a plurality of air sac areas; the control device comprises pumps, control valves, pressure sensors and control circuits, the control valves are connected with the pumps and are respectively connected with the control circuits, and the pressure sensors are connected with the control circuits; and the control valves are used for controlling pressure in the air sac areas, so that the pillow has different shapes to meet requirements of different people on regulation and control of postures of the head and the neck when the people sleep. The height and the shape of the healthcare pillow can be automatically properly adjusted along with changes of the sleep positions of people, so that the head and the neck of a user can keep normal physiological radians when the user sleeps at different sleep positions. In addition, the multifunctional healthcare pillow is simple in structure, low in cost, reasonable in design and complete in function.

A carbon dioxide external administration device (1) according to the present invention, comprises a sealing enclosure member (2) capable of sealing off a body surface of a human or an animal from the outside air; a supply unit (3) for supplying carbon dioxide to the inside of the sealing enclosure member (2); and a perspiration promoting means (4) for promoting perspiration at the body surface inside the sealing enclosure member (2).

The present invention relates to a composition for reducing sport injury and promoting sport injury repair. The composition comprises the following raw materials and auxiliary materials, by weight, 500-2000 parts of hydrolyzed collagen protein, 100-400 parts of soybean protein peptide, 50-400 parts of chondroitin sulphate, 50-400 parts of glucosamine or a salt thereof, 100-1000 parts of a traditional Chinese medicine, 10-400 parts of haematococcus pluvialis, 1-100 parts of vitamin, and 1-100 parts of a mineral. The composition provides good effects for sport injury reduction and sport injury repair promotion.

Provided is a fitness device allowing a user to securely achieve a final target set by each user. The fitness device comprises a loading means 16 for applying a physical load to the user, an oxygen state varying means 52 for obtaining air with different oxygen concentrations from that of the atmospheric air, an outlet part for supplying air for the user, an air feeding means 53 for feeding the air obtained in the oxygen state varying means 52 to the outlet part, an oxygen concentration selecting means for selecting the oxygen concentration of air fed from the air feeding means 53, and an information obtaining means 74 with a level setting means, or the like, for setting the purpose of use and the level. The load applied by the loading means 16 and / or at least one of the oxygen concentration, quantity of wind and speed of wind of air fed from the air feeding means is adjusted according to the final target set by the user, and air with optimum physical load, oxygen concentration, quantity of wind or speed of wind is supplied for the user to achieve the final target of the user.

The invention relates to a composition capable of enhancing the durability and relieving the fatigue and a preparation method of the composition. The composition is prepared from the following components: malto-oligosaccharide, isomaltulose, sodium chloride, potassium chloride, fruit powder, citric acid, flavoring essence, paullinia cupana extract, green tea extract and L-carnitine tartrate. According to the composition provided by the invention, several substances are added so that the energy and the durability are enhanced; meanwhile, fat metabolism is assisted and symptoms of sports fatigues and the like are alleviated; and the composition has a plurality of functions, is convenient to carry, easy to store and delicious and palatable, and can be favored by body-building fans.

Disclosed herein are a silicone sponge and preparation method and use thereof. More particularly, disclosed is a silicone sponge comprising a polyurethane sponge impregnated with a silicone solution, preparation method thereof and functional products made from the silicone sponge. The silicone sponge has excellent air permeability and elasticity, and various useful properties.

The invention discloses a walnut antioxidant polypeptide chewing flake and a preparation method of the walnut antioxidant polypeptide chewing flake. The walnut antioxidant polypeptide chewing flake is 1.0g+ / -0.05g in weight, the walnut polypeptide powder added to each flake is 0.7g+ / -0.035g, the soybean fructo-oligose is 0.2g+ / -0.01g, and the walnut antioxidant polypeptide chewing flake also comprises 2.0-2.5% of hydroxypropyl methyl cellulose, 3-5% of polyvinylpolypyrrolidone, 1-1.5% of magnesium stearate, and the balance of water. The preparation method comprises the following steps: degreasing walnut powder; soaking; adjusting pH; performing ultrasonic-assisted mixing, centrifuging, removing an oil layer and a lower layer sediment; adjusting the pH of the solution; performing enzymolysis; performing enzyme deactivation; adding soybean polysaccharide; homogenizing; spray drying; mixing the walnut polypeptide powder, the soybean fructo-oligose and the auxiliary materials; preparing soft particles; pelletizing; drying; straightening; tabletting; sterilizing; and packaging into the product. The walnut antioxidant polypeptide chewing flake is stable in preparation process, reliable and optimal in technical index, high in nutritive value, high in utilization rate of protein, and quick to digest and absorb inside a body, and has the functions of having low antigenicity, promoting muscle erythrocyte recovery, helping recovery from fatigue and the like.

The present invention discloses a novel black garlic-hawthorn beverage and a processing method thereof, and belongs to the field of food processing. The black garlic-hawthorn beverage comprises, 2-5 parts of black garlic, 26-30 parts of a hawthorn juice, 5-7 parts of honey, and 60-65 parts of purified water. The processing method comprises: (1) preparing black garlic, wherein garlic selecting and peeling, garlic clove crushing, temperature control vacuum fermentation, and dewatering drying are performed; (2) preparing a hawthorn juice; and (3) blending, homogenizing, sterilizing, and filling. According to the present invention, the method is simple, efficient, green and health, the influence of the processing process on the black garlic SOD activity is reduced, the product function activity is improved, and the product of the present invention has characteristics of sour, sweet and mild taste and rich nutrition, can meet the taste requirements of consumers, and further has good health effect.

The invention relates to anti-fatigue anti-aging compound capsules containing sea cucumber peptides and oyster peptides. The components in each 500mg of capsule contents are as follows: 200-300mg of sea cucumber peptides, 100-200mg of oyster peptides, 50-100mg of maca extractive, 50-100mg of polygonatum sibiricum rhizome extractive, and 5-10mg of astaxanthin. A preparation method comprises weighing raw materials according to proportioning, conducting uniform mixing, conducting sieving with a 100-mesh sieve to obtain mixed powder, and then filling capsule shells with the obtained compound powder by adopting a conventional capsule filling process so as to obtain the compound capsules. The compound capsules prepared by the invention can prolong the weight-bearing swimming time of mice, reducethe blood lactic acid level of the mice after exercise, and increase hepatic glycogen reserve of the mice; and the compound capsules have obvious protection effect on the damage caused by oxidation in the mice of a rapid aging model. Through human test-meal trials, the compound capsules can obviously relieve fatigue symptoms including fatigue, hypodynamia, soreness of waists and legs, and sexualhypofunction. The trials indicate that the compound capsules have good anti-fatigue and anti-aging effects, and have no side effect on human bodies, and can be taken for a long term.

Provided is a technology of a handy type and small-sized massage appliance. In the massage appliance, the vibrating section which is brought in contact with the user's skin and applies vibration is covered by the dual-structured cladding material having a high flexibility. Therefore, the original massage effect such as the promotion of bloodstream, the removal of the body wastes, and recovery from fatigue can be exerted without giving damage on a sensitive diseased part or the skin. There are provided a motor 5, a vibrating piece 8 which is rotatably driven by the motor, a vibrator body 2 which includes the case 9 accommodating these components, a soft cover 20 which surrounds the outer surface of the case, and a super-soft resin 40 which is interposed between the outer surface of the case and the soft cover and integrates the case and the soft cover.

The invention provides a multi-functional sobering-up food which is made from the major raw materials such as plant extracting fluid or powder with a sobering-up effect, taurine, glucose, vitamin C, vitamin B, vinegar and honey, etc.; the sobering-up food has plenty of effective health protection efficacies, including dispelling alcoholic intoxication, sobering-up, protecting liver, guarding liver, refreshing, restoring consciousness, promoting digestion, appetizing, detoxification, promoting the production of body fluid, reducing blood lipid, lowering cholesterol, preventing cardiovascular and cerebrovascular diseases, delaying aging, etc. The sobering-up food of the invention is especially suitable for people fond of alcoholic beverage, liver disease patients, obesity groups, brainworkers, coronary artery disease patients and numerous adults to eat.

The invention discloses a preparation method of molten salt. The method is as below: first stamping the common salt raw materials of sea salt and well salt with a 400-800t stamping punching machine into a salt brick or into a container, sintering in a high temperature salt production kiln until the salt reaches a melting point or molten state, cooling at room temperature, crushing by a pulverizer, and vacuumizing for packaging into different types and specifications. The invention has the beneficial effects of wide sources of salt raw materials, simple preparation process, purity of as high as 99.9% of prepared molten salt; the molten salt can release negative oxygen ions and far infrared, promote metabolism and blood circulation, resist oxidation, and enhance immunity; after heating, the molten salt releases a large amount of sodium ions to supplement trace element for human body, to promote microcirculation; and the molten salt can generate a large amount of thermal activity proteins in the human body, and repair damaged protein.

A health-care bath powder for detoxicating, promoting metabolism and blood circulation, relieving fatigue and delaying senility by immersing human body in it is prepared from rice husk, saw dust, water, yeast powder and fermenting liquid through fermenting. Its preparing process is also disclosed.

The invention discloses a method for preparing a functional flavor-developing base material from rice protein. According to the method, the rice protein is taken as a raw material, enzymolysis is carried out by using endo alkaline proteases, acid proteases and exo protease segments, and a short-peptide mixture which is rich in flavor amino acids (glutamates and aspartates) and flavor-developing polypeptides is finally obtained and can be widely applied to food and beverage industries as a functional flavoring agent. According to the method, the preparation conditions are mild, harmful substances, such as trichloropropanol and the like, cannot be produced, and the safety is high, so that the method is an ideal alternative method of a vegetable protein acidic hydrolysis method. The flavor-developing base material prepared by the method disclosed by the invention contains a lot of flavor peptides, simultaneously contains abundant of functional peptides, can be quickly absorbed by a humanbody, is beneficial to fatigue recover, and has the functional characteristics of excellent oxidation resistance, improvement on the immunity of the human body and the like.

A therapeutic apparatus, which treats fatigue of the whole body, is provided. A plurality of speakers / sensors which apply an oscillating pressure to a subject are provided. An airtight chamber and a vacuum pump unit, which change the subject into the state of a negative pressure from the atmospheric pressure, are provided. A control unit adjusts distribution of the oscillating pressure by the output of each speaker / sensor is provided. Further, the control unit adjusts each speaker / sensor, in order that the oscillating pressure of a same extent is applied to a plurality of parts of the body, simultaneously. Thereby, the whole body of the subject can recover from fatigue.

The invention discloses a production method of fermented black garlics. The production method comprises the steps of removing soil and impurities of commercial garlics, fermenting the garlics for four times and naturally curing the garlics to obtain the black garlics. According to the production method of the black garlics, the fermentation temperature, time and humidity are effectively controlled; the fermentation efficiency is improved; the physiological active materials of the garlics are increased at a maximum limit; the stimulus piquancy is reduced; meanwhile, the taste is improved.

The invention provides a corn active small peptide sober-up agent. The corn active small peptide is adopted as an active ingredient; in the corn active small peptide, the small peptide molecules with molecular weight of not more than 1000 Da account for more than 70%; corn gluten meal is washed with water and hydrolyzed with an enzyme; a hydrolysis product is centrifuged; a supernatant is subjected to primary membrane separation to remove polypeptide molecules with the with molecular weight of more than 100,000 Da and is subjected to secondary membrane separation to remove molecules with the with molecular weight of more than 6000 Da in a direct entrapment way; and only molecules with the with molecular weight of less than 6000 Da enter a film-passing filter liquor, wherein corn small peptide molecules with the with molecular weight of less than 1000 Da are the main ingredient of the sober-up agent and are nanoscale molecules, 2-9 peptides (4-5 peptides on average) are the main ingredient in the peptide composition of the peptide molecule, the molecules are less than 1 nanometer in diameter and about more than ten nanometers in length, and the corn small peptide molecules can fast enter the blood within 30 seconds to develop the activity. The desired results can be produced by taking the sober-up agent after or before drinking.

The invention provides a composition for rapidly alleviating fatigue and enhancing resistance, wherein the composition comprises electrolyte, trace elements and nutrients, the preparing process comprises the steps of batching by determined proportion, charging trace elements such as copper, Zinc, and meeting the formula designed requirement.

The present invention relates to a green juice and polysaccharide flour. The flour is made by agitating and mixing 1000 shares by weight of flour, 3 to 50 shares by weight of green juice powder and 0.03 to 0.067 share by weight of polysaccharide. The flour can be made into various flour products, such as steamed buns, steamed twisted rolls, silver thread rolls, noodles, dumpling wrappers, cakes, etc. The present invention has the advantages that the addition of the green juice powder makes the flour have nutritious and health-care functions, the addition of the polysaccharide can make the nutrient absorption effect of green juice increased by three times, and the immunity of human bodies can be improved. At present, people pay more attention to food nourishing and food therapy, so the market potential of the flour is infinite.

The invention relates to the field of surface damage repairing and reinforcing, in particular to a hole-expanding compound reinforcing method for corrosion holes. The hole-expanding compound reinforcing method comprises the following steps: polishing hole walls of processed holes so as to remove corrosion products; and reducing the roughness of the hole walls, and carrying out hole wall reinforcing treatment by adopting a method of cold-extruding and hole-expanding. According to the hole-expanding compound reinforcing method for the corrosion holes provided by the invention, reinforcing treatment is carried out on the surfaces of the processed holes by virtue of cold-extruding and hole-expanding, so that the method is beneficial for recovering fatigue strength of prior-corroded holes; and parts are not needed to be replaced, so that the process is simple, the cost is low and the materials are saved, and therefore, the hole-expanding compound reinforcing method is especially suitable for prolonging the service life of aged mechanical equipment.

A sterilizing bathing agent in the form of lotion or tablet for artificial hot spring bath is prepared from sodium dicarbonate, tartaric acid, citric acid, polyethanediol, sodium ascorbate, perfume, pigment and efficient bactericide.

The invention relates to a halal spicy shrimp seasoning, relates to a preparing method of the halal spicy shrimp seasoning, and belongs to the technical field of food processing. The halal spicy shrimp seasoning is prepared from, by weight, 50-100 parts of plant oil, 5-15 parts of thick broad-bean sauce, 1-2 parts of fermented blank beans, 2-16 parts of peppers, 2-8 parts of garlic-and-onion fermentation liquid, 1-6 parts of fresh ginger, 1-6 parts of sugar, 2-6 parts of special salt, 1-3 parts of soybean sauce, 1-5 parts of fermented grain pulp, 0.2-3 parts of spice, 1-3 parts of composite plant powder, 0.5-1 part of edible mushroom enzymolysis powder, 1-10 parts of fermented chilli sauce and 1-2 parts of pleurotus eryngii powder. Multiple kinds of coarse food grain are added into the seasoning; meanwhile, mint, green tea, coix seeds and hawthorns are added, and the quite good effects of clearing heat, reducing internal heat, accelerating gastrointestinal motility, nourishing yin for moistening dryness and the like are achieved; particularly, the collected lactobacillus plantarum CGMCC No.11763 is used for fermentation, and the effect is quite good.

A method and apparatus for alleviating or curing human afflictions, ailments and diseases holistically by application of magnetism in such way of bringing the meridian systems into a balance and harmony. A north pole surface of a magnet is applied to a portion of the trunk, about 1204 square inches, of a person being treated, and is maintained in contact for a time period or periods in accordance with total flux applied for the afflictions or ailments being treated. The magnet is maintained in contact for a time period or periods sufficient to elicit holistic effect of alleviation or cure and to detect ailments and cure in progress or a balanced treatment point. Magnet is being configurated to accommodate the area being treated and haying appropriate total flux of healing power.

A compound fragrant flower-grass tea is prepared from dried lemon grass, dried shrubalthea flower and dried rose fruit. It can moistening throat, relieving vision and fatigue and supplying VC to body.

The invention relates to a brewing method for pine pollen wine. In the prior art, the brewing method for the pine pollen wine has not characteristics of simple production process, low brewing cost and good efficacy of the prepared pine pollen wine. The brewing method provided by the present invention is characterized in that: raw materials of the pine pollen wine comprise: 48.0 g of broken pine pollen, 16.0 g of medlar, 24.0 g of tuckahoe, 18.0 g of mycelium of cultured cordyceps sinensis, 1.6 g of taurine, sorghum wine having a volume percent concentration of 50% and water. The method sequentially comprises processes of immersing, blending, filtering and filling. During the dipping process and the blending process, the broken pine pollen, the medlar, the tuckahoe, the mycelium of cultured cordyceps sinensis and the taurine are placed in a immersion tank, followed by adding the sorghum wine and immersing for 20-30 days to obtain supernatant; the supernatant is filtered through a pressure filtration to obtain filtrate, followed by adding water to blend the filtrate to a volume percent of 36%. During the filtering process, the filtrate from the dipping process and the blending process is filtered again to obtain the secondary filtrate, followed by standing for 48 hours to obtain half-finished product wine. The method provided by the present invention has advantages of simple production process, low brewing cost and good efficacy of the prepared pine pollen wine.

The invention relates to a method for manufacturing a nanometer garnet woven fabric, which is characterized by comprising the following steps of: 1) performing mechanical grinding to obtain nanoscale garnet powder; 2) mixing the garnet powder obtained in the step 1) and silicon dioxide powder and sintering at a high temperature; 3) pumping and mixing sinter obtained in the step 2) and polyurethane resin particles in a screw mixer; and 4) covering and hot-pressing a polyurethane resin particle-containing mixture obtained in the step 3) on a woven fabric. The nanometer garnet woven fabric manufactured by the method can release sufficient far infrared rays, has better effect than the common far infrared products, can achieve the beneficial effect of soothing human bodies, can quickly relax muscles and channels and collaterals, soothes the muscles of users, makes the users feel happy, improves motion function and relieves physical fatigue; meanwhile, the garnet has special current characteristics, can stabilize physical current, makes bioelectricity produced by the human bodies circulated in vivo in order, can soften the muscles and promotes blood circulation.

The invention relates to a preparation method of the activation immune health-preserving water which is prepared by activating water with medical stone and Tourmaline ore. For the health-preserving water, contaminating and harmful matters in water are absorbed and removed and the water is radiated by far infrared rays and anions so as to effectively enhance the water quality and disintegrate macromolecular beams in water to convert the macromolecular beams into micro-molecular beams which are more activated and beneficial to health. Drinking the health-preserving water can drain the harmful matters in cells of body so as to promote metabolism, adjust the central nervous system and antagonistic system, activate cells, promote metabolism and purify blood, thus achieving the ideal effects of eliminating fatigue, prolonging life and keeping health.

The invention discloses soybean peptide chewable tablets and a preparation method thereof, and belongs to the field of functional food technology. The preparation method comprises the steps of preparing a main ingredient soybean peptide powder contained in the chewable tablets and various auxiliary materials contained in the chewable tablets according to a certain proportion, mixing, then directly tabletting, carrying out sterilization and package and other process steps, and thus obtaining the product. The soybean peptide chewable tablets are simple in preparation, keep the soybean peptide nutrition and active functions, have high soybean peptide content which is more than 48%, are good in taste and mouthfeel and good in product stability, have the functions of enhancing immunity, relieving fatigue, improving athletic ability, controlling weight, dispelling alcohol effects to protect liver and the like, are convenient to carry, and are fast absorbed by bodies.

The invention provides a health wine which comprises the following raw materials in parts by weight: 7.2-8.8 parts of root of kudzu vine, 3.2-4.8 parts of flower of kudzuvine, 3.2-4.8 parts of hovenia acerba, 3.2-2.4 parts of poria cocos, 0.8-1.6 parts of selfheal, 1.6-2.8 parts of fruit of Chinese wolfberry, 0.4-0.8 part of radix paeoniae alba, 0.4-2.4 parts of astragalus mongholicus and 0.8-1.6 parts of mentha haplocalyx in 500 parts of white spirit, and hawthorn, pericarpium citri reticulatae, liquorice and rhizoma anemarrhenae can be further added according to needs. Natural raw materials are added in the white spirit, soaking and standing for one month, and filtering to obtain the drinkable health wine. The health wine is applicable to daily drinking, is capable of reducing damage of alcohol on bodies after overdrinking to be greatest extend, is rich in nutrition, pure in taste and easy to popularize.