A beautifying blood-enriching noodle is disclosed. The noodle is prepared from following raw materials by weight: 100-125 parts of
wheat flour, 12-15 parts of fresh rose petals, 0.6-0.8 part of mulberry
twig, 6-8 parts of a
nutrition additive, 0.7-1.1 parts of
Chinese knotweed root, 10-13 parts of edible
amaranth, 15-18 parts of porridge oil, 1-1.4 parts of rose
rhodobryum herb, 20-25 parts of tomato, 8-11 parts of brown
sugar, 0.4-0.8 part of Chinese
brake, 10-12 parts of fresh
hibiscus syriacus flower, 0.6-0.9 part of finger citron flower, 20-30 parts of carrot, 8-12 parts of Chinese wolfberry, 5-8 parts of red-fleshed pitaya, 8-10 parts of honey, 8-13 parts of
red bean paste, 10-13 parts of date paste, a proper amount of salt and a proper amount of water. The noodle is rich in
nutrition. The added Chinese
herb medicines have good healthcare functions. The mulberry
twig has functions of clearing away
lung heat and improving eyesight. The rose
rhodobryum herb has functions of easing, conserving the mind, and the like. The rose has functions of tonifying qi, promoting
blood circulation, beautifying and keeping young. The
hibiscus syriacus flower is high in
nutrition value and is capable of clearing heat, promoting
diuresis, expelling toxins and beautifying. The
red bean, the date paste, the brown
sugar, and the like have functions of enriching blood. Long-term eating of the noodle is beneficial to
human body health.