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Beautifying blood-enriching noodle and preparing method thereof

A technology of noodles and nutritional additives, which is applied in the field of beauty-enhancing noodles and its preparation, can solve the problems of not meeting the requirements of food nutrition and health care effects, single ingredients and nutrition, etc., and achieve good health care effects, rich nutrition, and high nutritional value. Effect

Inactive Publication Date: 2015-07-08
岳洪伟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional noodle ingredients and nutrition are relatively single, which can no longer meet people's requirements for food nutrition and health care. Therefore, it is necessary to develop noodles that meet people's requirements.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A beauty-enhancing and blood-enriching noodle is composed of the following raw materials in parts by weight (jins): 100 wheat flour, 12 fresh rose petals, 0.6 mulberry branches, 6 nutritional additives, 0.7 charcoal motherwort root, 10 amaranth, 15 rice oil, 1 Huixin grass, and tomato 20. Brown sugar 8, Phoenix grass 0.4, fresh hibiscus flower 10, bergamot flower 0.6, carrot 20, wolfberry 8, red dragon fruit 5, honey 8, red bean paste 8, jujube puree 10, appropriate amount of salt and water;

[0019] The nutritional additive is made from the following raw materials in parts by weight: red dates 2, fennel 1, brown sugar 1, lotus seeds 5, angelica 0.8, beef bone soup 4, rice wine 2, loquat leaf 0.6, raspberry 0.7, chuanxiong 0.8, duck meat 10, Appropriate amount of fresh lotus leaves;

[0020] The preparation method is as follows: (1) add 3 times of water to decoct Angelica sinensis, loquat leaves, raspberries and Chuanxiong for 30 minutes, filter and remove slag, concent...

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PUM

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Abstract

A beautifying blood-enriching noodle is disclosed. The noodle is prepared from following raw materials by weight: 100-125 parts of wheat flour, 12-15 parts of fresh rose petals, 0.6-0.8 part of mulberry twig, 6-8 parts of a nutrition additive, 0.7-1.1 parts of Chinese knotweed root, 10-13 parts of edible amaranth, 15-18 parts of porridge oil, 1-1.4 parts of rose rhodobryum herb, 20-25 parts of tomato, 8-11 parts of brown sugar, 0.4-0.8 part of Chinese brake, 10-12 parts of fresh hibiscus syriacus flower, 0.6-0.9 part of finger citron flower, 20-30 parts of carrot, 8-12 parts of Chinese wolfberry, 5-8 parts of red-fleshed pitaya, 8-10 parts of honey, 8-13 parts of red bean paste, 10-13 parts of date paste, a proper amount of salt and a proper amount of water. The noodle is rich in nutrition. The added Chinese herb medicines have good healthcare functions. The mulberry twig has functions of clearing away lung heat and improving eyesight. The rose rhodobryum herb has functions of easing, conserving the mind, and the like. The rose has functions of tonifying qi, promoting blood circulation, beautifying and keeping young. The hibiscus syriacus flower is high in nutrition value and is capable of clearing heat, promoting diuresis, expelling toxins and beautifying. The red bean, the date paste, the brown sugar, and the like have functions of enriching blood. Long-term eating of the noodle is beneficial to human body health.

Description

technical field [0001] The invention mainly relates to the technical field of food and a preparation method thereof, in particular to a noodle for nourishing beauty and blood and a preparation method thereof. Background technique [0002] Nowadays, people's requirements for health and living standards are constantly improving, and people's life rhythm, dietary structure and dietary concept have undergone great changes. Diversification, nutrition, and convenience of food have become requirements. Noodles have become one of the staple food choices of people because of their good taste, convenient eating, rich nutrition and low price, and easy to digest and absorb. Traditional noodle ingredients and nutrition are relatively simple, and can no longer meet people's requirements for food nutrition and health care. Therefore, it is necessary to develop noodles that meet people's requirements. SUMMARY OF THE INVENTION [0003] In order to make up for the defects of the prior ...

Claims

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Application Information

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IPC IPC(8): A23L1/16A23L1/30A23L7/109
Inventor 岳洪伟
Owner 岳洪伟
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