75results about How to "Has the effect of nourishing blood" patented technology

The invention belongs to the field of food processing, and particularly relates to a coarse grain health-care nutrition powder with health preserving and blood replenishing effects and a producing method thereof. The coarse grain health-care nutrition powder with health preserving and blood replenishing effects comprises the following compositions in percentage by weight: 15-20% of glutinous rice flour, 15-20% of corn flour, 10-15% of red bean flour, 10-15% of potato powder, 10-15% of rhizoma dioscoreaerice flour, 20-25% of herbal powder and 5-8% of powdered flavouring. The coarse grain health-care nutrition powder provided by the invention is scientific in selected material proportioning, and has health preserving and blood replenishing effects; and a preparation method of the nutrition powder is reasonable in procedure, simple in process, strong in maneuverability, short in production cycle, and suitable for industrial production, therefore, the preparation method has a broad market prospect.

The present invention discloses a high protein content fungus and lotus seed blood supplementing flour which consists of the following raw materials in parts by weight: 250-280 parts of wheat, 10-15 parts of soybean protein powder, 7-9 parts of fungus, 6-8 parts of lotus seeds, 3-5 parts of tofu skins, 2-4 parts of pumpkin seeds, 3-5 parts of seaweed powder, 6-7 parts of clam meat, 15-18 parts of strawberry juice, 3-6 parts of ginsengs, 5-7 parts of radix rehmanniae praeparata, 6-8 parts of kadsura interior, 0.4-0.6 part of chitosan, and an appropriate amount of amylase and papain. The blood supplementing flour preparation method includes the following steps: the wheat is firstly put and soaked in a traditional Chinese medicine decocted fluid of the ginseng, etc. which enables the flour to have health-care efficacies of promoting the circulation of qi and supplementing blood; the papain is subjected to curing treatment by the chitosan, which enables the papain to have heat resistance and heat increase activity, and reduces the enzyme reaction time; the added amylase and papain can increase the content of amino acids, polypeptides and glucose in flour, which can be easily absorbed by human body; and the added fungus, lotus seeds, and other ingredients have efficacies of supplementing blood and are suitable for the consumption of anemia population.

The invention discloses a nutrient five-black rice flour for infants, which is prepared from nonglutinous rice as a raw material and five-black flour as main auxiliary materials by adding nutrient intensifiers according to a mixing formulation. The nutrient five-black rice flour comprise the following components in weight percentage: 60-80 parts of nonglutinous rice, 1-10 parts of black rice, 2-10 parts of black soyabeans, 2-8 parts of black dates, 1-10 parts of black sesames and 1-5 parts of black fungi. The addition quantity of the nutrient intensifier is 5-10 mg/100 kJ, and the nutrient intensifier is mainly the mixture of vitamin A, vitamin D, vitamin B1, calcium, ferrum and zinc. The nutrient five-black rice flour for infants has the purposes of mildly regulating the spleen and the stomach of infants, enriching blood, preventing astriction and replenishing various nutrients required by the infants by using raw materials for dietary therapy in theory of traditional Chinese medicine according to the physiological characteristics and the nutrient deficiency status of Chinese infants.

The invention relates to an Ormosia noodle containing red date. The Ormosia noodle is characterized by being prepared from the following raw materials in parts by weight: 150-200 part of Ormosia, 20-30 parts of kidney bean, 20-30 parts of red date, 40-50 parts of glutinous rice flour, 10-15 parts of papaw, 12-15 parts of fructus tsaoko, 16-18 parts of Chinese yam, 5-6 parts of fructus amomi, 7-8 parts of black cardamom, 2-3 parts of endothelium corneum gigeriae galli, 5-8 parts of hawthorn, 5-7 parts of Poria cocos, 1-2 parts of Juncus communis, 20-30 parts of honey and proper amount of water. The Ormosia noodle containing red date is rich in nutrition and has a function of enriching the blood; fruit grains are added in the Ormosia noodle containing red date in a production process to achieve delicious taste; furthermore, the effective ingredients of traditional Chinese medicines such as fructus amomi, black cardamom and endothelium corneum gigeriae galli are added to enable the Ormosia noodle containing red date to have a function of coordinating intestines and stomach, and therefore, the Ormosia noodle containing red date is suitable for the crowds who suffer from indigestion and are undernourished.

The invention relates to a drug for treating purpura. Raw materials to make effective components of the drug include radix astragali (prepared), sweet potato stem and leaf, ligustrum fruit, eclipta, elaginella (prepared), panax notoginseng, peanut sead-coat and liquorice. The raw materials can be made into various oral and external preparations through properly processing and/or acceptable auxiliary materials in pharmaceutics. With efficacies of Qi invigorating and Yin replenishing, and blood cooling and bleeding stopping, the invention is mainly used to treat purpura diseases caused by blood heat from Yin deficiency and Qi deficiency and blood absorbing failure, particularly mild and moderate thrombocytopenia.

The invention relates to a lollipop. The lollipop is prepared by using the following raw materials, by weight, 55-60 parts of brown sugar, 14-27 parts of maltose syrup, 3-20 parts of a dietary fiber component, 5-15 parts of a component with a blood enriching function, 0.1-0.2 parts of an essence component and 1-4 parts of a beauty treatment component. The most popular lollipop is adopted as a product dosage form in the invention, so the product is convenient and effective, can be used as a daily snack, and is a daily leisure delicious food with an anaemia symptom improvement function.

The invention relates to the field of medicines, in particular to a yak skin polypeptide with blood tonifying effect and a preparation method thereof.The molecular weight of the yak skin polypeptide is composed of 17KDa, 34KDa and 43KDa, the maximum ultraviolet absorption wavelength of peptide bonds is at 216nanometer, the amide I band infrared spectrum is at 1600 '-1700' cm <-1>, the amide II band infrared spectrum is at 1560 '-1500' cm <-1>, and the amide III infrared spectrum is at 1234 '-1237' cm <-1>.The preparation method comprises grinding skin, heating, extracting foam, preparing enzymolysis solution, centrifuging, concentrating, separating, and drying.According to the invention, the pure natural pollution-free Qinghai-Tibet plateau yak skin is used as a main raw material, the rawmaterial sources are wide, the nutrition is rich, the economic added value of the yak skin is improved; and meanwhile, a product with the effect of enriching blood is added; the preparation operationflow is simple, and the prior peeling machine is changed into a grinding machine, so that waste caused by different thickness of raw materials is avoided; and the prepared yak skin polypeptide has theblood-enriching bioactive components with three molecular weight sections.

The invention discloses a technology for producing red bean and white fungus broth. The technology comprises the following steps of: a, cleaning white fungus, putting the cleaned white fungus into a pot, adding papain, then adding water with 2 to 3 times the weight of the white fungus, performing enzymolysis for 10 to 30 minutes at the temperature between 40 and 50 DEG C, and heating the water till boiling for later use; b, mixing and washing peanut kernel, red bean and lotus powder, soaking for 8 to 10 hours, drying in air, stir-frying in the pot, and grinding into granules; and c, putting the stir-fried and ground peanut kernel, red bean and lotus powder into the white fungus, boiling for 5 to 10 minutes over soft fire, putting 5 to 10 weight parts of sweet osmanthus and 3 to 5 weight parts of sweetening agents, boiling over the soft fire till well cooking, cooling, sterilizing in vacuum, sealing and packing. The technology has the advantages that the red bean has the effect of replenishing blood; the cooked lotus is warm and sweet, and has the effects of benefiting stomach and strengthening spleen; and the papain is added into the white fungus, and polysaccharide serving as an active ingredient is extracted after wall removal, so that the red bean and white fungus broth has moisturizing and anti-oxidation activity and high nutritional value.

The invention belongs to the technical field of food processing, and particularly relates to peanut red skin honeyed pills and a preparation method thereof. The honeyed pills are prepared from the following raw materials in parts by weight: 10 parts of peanut red skin powder, 10-35 parts of peanut cake meal, 3-5 parts of red bean powder, 1-5 parts of red date powder and 1-5 parts of Chinese yam powder; wherein the weight of the honey is 1-1.3 times of the total weight of other materials. The invention aims to provide an instant peanut red skin honeyed pill which takes peanut red skin, low-temperature peanut cake meal, red beans, red dates and Chinese yams as raw materials. According to the invention, the by-product peanut skin and the low-temperature oil preparation by-product edible low-temperature peanut cake meal are fully utilized; the peanut red skin honeyed pill enriches the nutritional value of proteins in the product, solves the problems of large astringency and poor mouthfeelof the peanut red skin through the cooperation of the raw materials and the use amounts, and has the good sensory quality of moderate astringency of the peanut red skin, rich peanut fragrance, propersweetness, delicate mouthfeel, proper hardness and the like.

The invention relates to a black instant health grain tea with an antioxidant function. The black instant health grain tea comprises the following components by weight percent: grains: 5-15% of red rice, 5-15% of black glutinous rice, 5-15% of black corn, 5-15% of black quinoa, 5-15% of black buckwheat and 5-15% of black barley; beans: 10-30% of black soya beans; nut fruit: 2-10% of black sesames and 2-10% of black pumpkin seeds; other components: 2-10% of black wolfberries, 2-10% of black date pulp and 2-10% of heart-nourishing vegetable powder; and functional components: 0.5-2% of selenium-enriched yeast or selenium-enriched mushrooms. The black instant health grain tea provided by the invention is characterized by scientific proportioning, balanced nutrition and rich organic selenium; the antanemic materials are matched with various natural anthocyanins and melanin, so that the effect is accurate; under the synergic effect of the anthocyanins, melanin and selenium, the antioxidant effect is clear and obvious; and the properly processed black instant health grain tea tastes good.

The invention discloses nut liquor and a preparation method thereof. The nut liquor is characterized by being prepared from the following raw materials in parts by weight: 400-450 parts of waste grains of yellow wine, 100-110 parts of rice, 100-110 parts of rice husk, 10-12 parts of apricot kernel, 30-34 parts of semen juglandis, 1-2 parts of radix angelica sinensis, 3-4 parts of suberect spatholobus stem, 4-5 parts of colla corii asini, 1-2 parts of fructus rubi, 25-30 parts of parts of yeast for making hard liquor, 0.5-1 part of tea polyphenol and 0.5-0.7 parts of xylooligosaccharide. The liquor disclosed by the invention is produced from the waste grains of yellow wine, so that the production chain of a yellow wine plant is extended, and the produced liquor is mellow and rich and is relatively long in aftertaste; by carrying out puffing treatment on the rice husk, the raw material is looser; by adding the tea polyphenol which has a selective bacteriostatic action, an inhibiting effect is taken on lactobacillus which is a bacterium for producing acid while an effect of keeping bacterial colony balance is taken on such fungi as mould, so as to avoid the situation that the acid content in fermented materials increases rapidly during accumulating and fermenting; the added xylooligosaccharide is capable of protecting liver; and in addition, the nut liquor disclosed by the invention is also capable of enriching blood.

The invention discloses a boiled egg prepared by the following process flow: (1) picking and cleaning an egg; (2) preparing a condiment package from folium artemisiae argyi, dried tangerine peel, herba leonuri, longan pulp, red jujube, radix angelicae sinensis and brown granulated sugar; (3) pre-boiling the egg; (4) breaking shells of the pre-boiled egg; (5) boiling the egg again, and adding the condiment package prepared in step (2); (6) soaking the egg; (7) tempering; (8) fishing out, cooling and drying the egg; (9) packaging the cooled and dried egg with vacuum bags in vacuum; (10) sterilizing; and (11) cooling and storing the sterilized egg of step (10). The boiled egg has the following beneficial effects: folium artemisiae argyi, dried tangerine peel, radix angelicae sinensis and the like are used as condiments, so that the boiled egg does not produce internal fire and has the effects of warming meridians and dredging channels, dispelling fire and regulating qi; meanwhile, the brown granulated sugar, the red jujube and the herba leonuri in the condiments also have the effect of replenishing blood, so that the boiled egg is good in mouthfeel and rich in nutrients and the boiled water can also be drunk.

The invention relates to a traditional Chinese medicine, in particular to a traditional Chinese medicine health product for treating female gynaecological diseases and a preparation method thereof. Deer embryo ointment is prepared by deer embryo, motherwort, sweet osmanthus, jelly powder, agal-agal, honey and brown sugar. The invention provides a deer embryo ointment and a preparation method thereof, which aim to solve the technical problems of simple superposition on the basis of a traditional prescription or repeated function, single property, loss or damage of a plurality of nutrient components, difficult absorption and utilization by human bodies, no obvious curative effect of the prior deer embryo medicine or a nutritional product. The invention has obvious effect on symptoms of blood deficiency, chlorosis, light-headedness, dizziness, tinnitus, insomnia, amnesia, hot perspiration, palpitation, dreaminess, ergernis, aching and limp waist and knees, dry eyes, irregular menstruation, uterine bleeding, spleen insufficiency, lumbago, weakness, and the like and also has favorable effect on the infertility and the habitual abortion caused by gynecopathy.

The invention discloses sea-buckthorn beef liver liver-tonifying yoghurt and a preparation method thereof. The sea-buckthorn beef liver liver-tonifying yoghurt is prepared from the following raw materials in parts by weight: 300-400 parts of fresh milk, 5-6 parts of crowndaisy chrysanthemum, 7-8 parts of glutinous rice flour, 6-7 parts of beef liver, 7-9 parts of sea buckthorn fruit, 4-6 parts of green tea powder, 5-7 parts of Kalimeris young leaves, 6-7 parts of kelp base, 6-8 parts of cashew kernel, 7-9 parts of dragon fruit, 6-8 parts of pumpkin, 2-3 parts of lygodium japonicum, 1-2 parts of leaf of Japanese banana, 2-3 parts of alpinia katsumadai, 1-3 parts of cyclocarya paliurus, 3-4 parts of emblic leafflower fruit, 2-4 parts of prepared fleece flower root, 3-4 parts of white granulated sugar and 7-8 parts of nutrition addition solution. The sea-buckthorn beef liver liver-tonifying yoghurt is sweet and mellow and delicious in taste, is added with the green tea powder and the kelp base and is unique in flavor and high in nutritive value, and the added sea buckthorn fruit and dragon fruit have the effects of improving eyesight, decreasing internal heat, relaxing the bowels, losing weight, whitening, expelling toxins, protecting the stomach, preventing vascular sclerosis, defying age, enriching the blood and beautifying.

The invention relates to ready-to-eat health grain tea enriched with anthocyanins and melanins. The ready-to-eat health grain tea is prepared from the following components in percentage by weight: grain components: 5 to 15 percent of red sticky rice, 5 to 15 percent of black sticky rice, 5 to 15 percent of black corns, 5 to 15 percent of quinoa, 5 to 15 percent of black buckwheat, 5 to 15 percent of black wheat, bean components: 10 to 30 percent of black beans, nut components: 2 to 10 percent of black sesames and 2 to 10 percent of black pumpkin seeds, and other components: 2 to 10 percent of lycium ruthenicum, 2 to 10 percent of black jujube flesh and 2 to 10 percent of sedum.k.F. The ready-to-eat health grain tea is real in stuff, scientific in proportion and balanced in nutrition; and blood-nourishing food materials cooperate with various natural anthocyanins and melanins, so that the effect is definite, and the tea is properly processed and tastes delicious. By the proportioning mode of the ready-to-eat health grain tea, the nutritional structures of the food materials can be effectively balanced, so that the anthocyanin and the melanin in each food material can work to achieve effects.

The invention discloses a traditional Chinese medicine for treating gastrorrhagia, which is prepared from the following raw materials in parts by weight: 25-45 parts of eclipta, 20-30 parts of herba cepbalanoplosis segeti, 15-30 parts of wood ear, 5-15 parts of Nodus Nelumbinis Rhizomatis, 2-9 parts of liquorice and 5-10 parts of Angelica sinensis. The traditional Chinese medicine used for treating the gastrorrhagia and provided by the invention is short in course of treatment, effective in treatment and convenient to take and saves time.

The invention discloses a millet drink and a making method thereof. The millet drink is prepared from the following raw materials in percentage by weight: 1.2-1.7% of xylitol, 0.14-0.18% of compound sweetener, 0.02-0.04% of potassium sorbate, 0.05-0.07% of red jujube, 0.03-0.05% of rabdosia rubescens tea, 0.11-0.13% of compound sour agent, 0.05-0.07% of sweet wine essence, 0.04-0.06% of sweet osmanthus essence, 4-7% of ethyl maltol and 91-94.3% of millet, wherein the weight percentage sum of the components is 100%. The millet drink is rich in dietary fibers and multiple vitamins, has the effects of enriching the blood, decreasing internal heat and the like, and is suitable for daily drinking.

The invention discloses an organic brown sugar. The organic brown sugar is prepared from the following raw materials by weight: 98 to 102 parts of powdered sugar, 0.05 to 0.5 part of an anti-oxidant and 0.01 to 0.05 part of a bacteriostatic agent. A preparation method for the organic brown sugar provided by the invention is simple in process and convenient to operate; physical means are employed in the whole process of preparation; and the prepared organic brown sugar is healthy, contains a plurality of vitamins and trace elements like iron, zinc, manganese and chromium, can nourish and tonify blood, improves the immunity of people and is free any toxic and side effect.