Boiled egg

Abstract

The invention discloses a boiled egg prepared by the following process flow: (1) picking and cleaning an egg; (2) preparing a condiment package from folium artemisiae argyi, dried tangerine peel, herba leonuri, longan pulp, red jujube, radix angelicae sinensis and brown granulated sugar; (3) pre-boiling the egg; (4) breaking shells of the pre-boiled egg; (5) boiling the egg again, and adding the condiment package prepared in step (2); (6) soaking the egg; (7) tempering; (8) fishing out, cooling and drying the egg; (9) packaging the cooled and dried egg with vacuum bags in vacuum; (10) sterilizing; and (11) cooling and storing the sterilized egg of step (10). The boiled egg has the following beneficial effects: folium artemisiae argyi, dried tangerine peel, radix angelicae sinensis and the like are used as condiments, so that the boiled egg does not produce internal fire and has the effects of warming meridians and dredging channels, dispelling fire and regulating qi; meanwhile, the brown granulated sugar, the red jujube and the herba leonuri in the condiments also have the effect of replenishing blood, so that the boiled egg is good in mouthfeel and rich in nutrients and the boiled water can also be drunk.

Description

technical field [0001] The invention belongs to the technical field of cooked food processing, in particular to boiled eggs. Background technique [0002] Eggs, also known as chicken eggs and chicken eggs, are eggs produced by hens. There is a hard shell on the outside, and there are air cells, egg whites and yolks inside. Rich in cholesterol and rich in nutrition, an egg weighs about 50 grams and contains 7 grams of protein. The amino acid ratio of egg protein is very suitable for the physiological needs of the human body, easy to be absorbed by the body, the utilization rate is as high as 98%, and the nutritional value is very high. It is one of the foods that humans often eat. Eggs contain almost all the nutrients needed by the human body, so they are called "the ideal nutrient bank", and nutritionists call it the complete protein model. [0003] Eggs are one of the best sources of nutrition for humans. Eggs contain a lot of vitamins and minerals and proteins with high ...

AI Technical Summary

Problems solved by technology

The stewed eggs in the above-mentioned patent is another method of boiling eggs. By heating various ingredients in the water of boiled eggs, the boiled eggs have a better taste and are easier to be accepted by people. However, due to the ingredients used in the above-mentioned stewed eggs Contains star anise, peppercorns and fennel, so it is easy to cause the body to get angry

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