21 results about "Boiled egg" patented technology

The utility model discloses frying and marinating equipment for tiger skin soft boiled eggs, which relates to the technical field of food processing equipment and comprises a frying and marinating device, a linear driving device, a lifting driving mechanism, a rotating driving device, a rotating frame and a filter cartridge, and the lifting driving mechanism is driven by the linear driving device to linearly move above the frying and marinating device. The rotary driving device is driven by the lifting driving mechanism to lift, the rotary frame is driven by the rotary driving device to rotate, and the rotary frame is detachably connected with the filter cartridge. The filter drum is driven to rotate by the rotary driving device, so that eggs are uniformly heated in the frying process, tiger skins can be better formed, and the product quality is improved. By means of the centrifugal oil throwing mode, redundant grease on the surfaces of the eggs can be efficiently removed, and compared with a traditional draining mode, the production efficiency is greatly improved.

An apparatus (1) for peeling the shell of a boiled egg (60) is disclosed. It comprises a peeling section (10) having an egg inlet (601) and an egg outlet (602), and an egg transport direction (T) extending from the egg inlet (601) to the egg outlet (602). The peeling section comprises at least two elongated peeling elements (11), each extending along its respective longitudinal axis and rotatable about its respective longitudinal axis, and at least one elongated pressing element (12) positioned at a predetermined distance from the elongated peeling elements. The egg contact surfaces (121, 127) of the elongated pressing element (12) are angled with respect to the egg contact surfaces (111) of the elongated peeling elements (11) such that the distance between the egg contact surfaces is greater at the egg inlet (601) than at the egg outlet (602). A method for peeling an egg is also disclosed.

1. Name of the product in this design: Egg cooker. 2. Purpose of this design: For steaming or boiling eggs. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: 3D rendering 1.

1. Name of the product in this design: Egg Cooker (YL-8009B). 2. Purpose of this design: For boiling eggs. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model.

1. The name of the design product: liquid heating base. 2. The use of the design product: base for liquid heater, suitable for heating the kettle body of the liquid heater when boiling water, mixing milk, brewing tea, coffee, boiling eggs, stewing cup, warming milk sterilization, etc. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: perspective view.

The utility model relates to the technical field of marinated egg processing equipment, in particular to an egg boiling and shelling all-in-one machine for marinated egg processing, which comprises an outer box body, a plurality of stacked placing racks are arranged in the outer box body, each placing rack can be taken out from the top of the outer box body, each placing rack comprises an upper-layer separation net and a lower-layer separation net, and the placing racks are placed between the two separation nets. And a plurality of discharge ports are formed in the outer wall of one side of the outer box body. The vertical space in the outer box body is fully utilized, the number of marinated eggs processed at a time is obviously increased, and the production efficiency is effectively improved; steam is generated through the arranged steam generation assembly to steam the food placed on the placing structure, and the food can be uniformly heated in all directions during cooking through steam heating, so that the cooking degree is ensured to be consistent; and the extrusion rollers are symmetrically and rotatably mounted in the discharge port, and the rubber layers arranged on the circumferential outer walls of the extrusion rollers can break eggshells through moderate elastic extrusion, so that the integrated efficient operation of egg boiling and shelling procedures is realized, and the quality and efficiency of marinated egg processing are remarkably improved.

The invention relates to the technical field of soft boiled egg processing, and discloses a self-adaptive soft boiled egg stripping method and system and a storage medium, and the method comprises the following steps: obtaining a near infrared spectrum signal and an ultrasonic echo signal of an eggshell membrane through a sensing module; calculating a chemical component evaluation value reflecting the chemical component change of the film, and calculating a physical structure evaluation value reflecting the physical structure change of the film; calculating a comprehensive demolding state evaluation value S; based on the comprehensive evaluation value S, the pH value, the temperature and the enzyme concentration of the treating fluid are subjected to coupling adjustment. The dynamic change of the eggshell membrane is comprehensively captured in real time, the membrane removing process can be more accurately controlled through coupling adjustment, membrane residues or egg body damage is avoided, the one-time membrane removing success rate and the consistency of the product quality are remarkably improved, and the problems that the membrane removing efficiency is low and the product quality is unstable due to the lack of dynamic adjustment capacity are solved.

1. The name of the design product: egg boiler. 2. The use of the design product: for boiling eggs or steaming other food. 3. The design points of the design product: in shape. 4. The picture or photo that best shows the design points: perspective view 1. 5. The bottom view has been expressed in perspective view 2, and the bottom view is omitted.

This utility model relates to a braising device for processing braised eggs, including a fixing component and a storage component. The fixing component includes a brine tank and positioning columns. The outer peripheral wall of the brine tank is fixed by multiple columns. Two positioning columns are symmetrically arranged and fixed to both sides of the bottom inner wall of the brine tank. The storage component includes screws and support brackets. Two screws are symmetrically arranged and fixed to two positioning columns. Multiple support brackets are arranged vertically, with each end of the support bracket slidingly passing through two screws. Multiple storage slots are provided on the support brackets. Multiple limiting rings are provided below the support brackets of the bottom support bracket, and the limiting rings are concentrically arranged with the corresponding storage slots on the support brackets. The storage slots below the braised eggs and the limiting rings above them can limit the upper and lower ends of the braised eggs, ensuring that the position of the braised eggs remains unchanged during the braising process. Therefore, it prevents the boiling brine from forcing the braised eggs to collide and break during the braising process.

1. Name of the product in this design: Egg cooker (1). 2. Intended use of this design: for steaming or boiling eggs or other foods. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the key design points: Design 1 3D view. 5. Design 1 is designated as the basic design.

1.The name of the design product: gift box (tea-flavored boiled eggs). 2.The use of the design product: for food packaging. 3.The design points of the design product: the combination of patterns and colors. 4.The picture or photo that best shows the design points: front view. 5.The design claimed contains colors.

This invention discloses a robotic arm device for handling hard-boiled eggs, comprising: a rotating base; a robotic arm rotatably mounted on the rotating base; and a clamping assembly mounted on the end of the robotic arm away from the rotating base. The clamping assembly includes a connecting assembly for detachable connection with the robotic arm. The connecting assembly includes a connecting plate with a mounting cavity. A drive unit, an execution unit, and a clamping unit are disposed within the mounting cavity. The drive unit extends into the mounting cavity from one side of the connecting plate and is threadedly connected to the connecting plate. There are two execution units located on opposite sides of the drive unit. Each execution unit has a clamping unit connected to one side. Under the action of the clamping unit, the end of the execution unit can contact the side of the drive unit. After operating the drive unit, it can push the two execution units away to engage in locking grooves on the mounting plate of the robotic arm, or move them closer to each other to remove the connecting plate from the mounting plate.

1. Name of the product in this design: Egg Steamer (A08). 2. Purpose of this design: for steaming and boiling eggs. 3. The key design feature of this product is its shape. 4. The picture or photo that best illustrates the key design points: Design 1 3D diagram 1. 5. Design 1 is designated as the basic design. 6. Other situations requiring explanation: Parts A and B are made of transparent material.

This invention discloses a method for preparing onsen tamago (soft-boiled eggs) that can be stored at room temperature, comprising: selecting raw eggs suitable for raw consumption; heating the raw eggs using a far-infrared heating device at a temperature of 64.5~67.5℃; spraying a coating onto the heated onsen tamago; cooling the coated eggs with clean air to reduce the core temperature to 25±1℃; and finally packaging the finished product. This invention employs a synergistic preservation system of "medium-free far-infrared heating + in-situ atomized coating + clean air cooling." It utilizes the advantages of far-infrared heating—no medium contamination and uniform heating—combined with the residual heat of the warm eggshell surface to rapidly and completely form a preservative film, and air cooling further solidifies the film, completely eliminating secondary contamination pathways. This invention successfully overcomes the bottleneck of onsen tamago relying on cold chain preservation, not only ensuring a perfect micro-fluidic texture but also achieving a shelf life of over 35 days at room temperature.

[Problem] To provide a boiled-egg-cutting device that is capable of making a cut in such a manner that dice are formed. [Solution] A boiled-egg-cutting device that three-dimensionally cuts a boiled egg 3 in three directions along a x-axis, a y-axis, and a z-axis, the boiled-egg-cutting device comprising: a first cutting device 1 for cutting the boiled egg in any one direction among the three directions along the x-axis, the y-axis, and the z-axis; and a second cutting device 2 for cutting the boiled egg in the directions along the remaining two axes. The second cutting device 2 is provided with first wires 20-24 and second wires 25-29, which intersect each other, in the directions of the two axes, and each of the wires cuts the boiled egg 3 in the directions along the remaining two axes due to a pusher 2a being pushed against the wires.

To provide a coagulated albumen-like composition having hard, elastic and crispy texture peculiar to heated and coagulated albumen such as the white part of a boiled egg even through heat treatment.SOLUTION: The coagulated albumen-like composition contains (A) hydroxypropylated starch made from bean starch, (B) alginic acid or its salt, (C) calcium salt, and (D) water.SELECTED DRAWING: None

This tool clamps a boiled egg between the upper and lower parts, and by either pushing or turning the threads on the outer periphery of the upper part and the inner periphery of the lower part depending on the size of the boiled egg, fine cracks are created, allowing the shell to be peeled cleanly. Alternatively, by placing a whole egg in the inverted upper part, it can be separated into egg white and egg yolk. As shown in Usage Diagram 1, the egg is pressed against the bottom of the lower part, and a hole is made as shown in Usage Diagram 2. The egg with the hole is then boiled. By clamping the boiled egg between the upper and lower parts and pushing or turning it, fine cracks are created as shown in Usage Diagram 6, and the egg can be peeled cleanly as shown in Usage Diagram 7. By attaching the inverted upper part to the lower part as shown in Usage Diagram 8, and placing a whole egg on the upper part as shown in Usage Diagram 9, the egg can be separated into egg white and egg yolk as shown in Usage Diagram 10.

A soft boiled egg sterilization system and method relates to the technical field of food processing, and comprises a steam preheating device, a high temperature sterilization device, a cooling device and a sterilization tank; the steam preheating device, the high-temperature sterilization device and the cooling device are all connected with the sterilization tank, and the steam preheating device is used for introducing high-temperature steam into the sterilization tank; the high-temperature sterilization device is used for introducing high-temperature hot water into the sterilization tank after preheating; the cooling device is used for introducing cooling water into the sterilization tank after high-temperature sterilization. According to the method, commercial sterility can be guaranteed, meanwhile, the semi-liquid state of the yolk is kept through the top-speed temperature-rising temperature-controlling and rapid-cooling technology, the soft core character of the yolk can be kept, microorganisms on the surface of the yolk can be killed, the preservation time is long, and the taste is good.