54 results about "Boiled egg" patented technology

The utility model discloses a large-scale continuous marinating system, and belongs to the technical field of food processing.The large-scale continuous marinating system comprises a marinating container which is arranged in a sealed mode, a solid-liquid separation device is connected to a discharging opening in the bottom of the marinating container through a discharging pipe, and a belt conveying device used for sending out separated eggs is arranged on one side of the solid-liquid separation device; the solid-liquid separation device is also connected with a blending tank for collecting separated brine, and the brine treated in the blending tank is conveyed to a marinating container for use through a pipeline; the marinating container is provided with a temperature detector for conveniently controlling the temperature in the marinating container, and the top of the marinating container is also connected with a pressurizing pipe for conveniently applying pressure to the temperature detector and a pressure releasing pipe for releasing pressure outwards. The soft boiled egg marinating equipment is used for solving the problems that soft boiled eggs marinated by the existing marinating equipment are poor in quality, the marinating equipment needs manual assistance, the processing efficiency is low, the eggs are easy to break, the cleaning is difficult and the like.

To provide a bottled boiled egg-containing processed food product that allows a boiled egg and ingredient-containing seasoning liquid to be eaten together, and has production suitability as a processed food product, and a method for producing the same.SOLUTION: A method for producing a processed food containing boiled eggs packed in a container, which includes material-containing seasoning liquid and boiled eggs, comprises the steps of preparing whole boiled eggs that have been shelled, preparing material-containing seasoning liquid that contains 10% by mass or more of ingredients relative to the total amount of the seasoning liquid, filling the container with the material-containing seasoning liquid, filling the container with the boiled eggs, degassing the container that contains the material-containing seasoning liquid and boiled eggs, and then heating and sterilizing the degassed container. The container is a standing pouch, and the material-containing seasoning liquid contains starch in an amount of 0.5% by mass or more and 5% by mass or less relative to the total amount of the seasoning liquid, characterized in that the viscosity of the material-containing seasoning liquid in the processed food containing boiled eggs (at 25°C) is between 2000 mPa s and 30000 mPa s.SELECTED DRAWING: None

1. The name of the product under this design: Egg Steamer (Duck). 2. Purpose of this design product: This design product is used as an egg steamer for steaming and boiling eggs. 3. The key point of the design of this product lies in its shape. 4. The picture or photo that best illustrates the design points: Stereoscopic drawing 1.

The utility model discloses soft boiled egg centering cooking equipment convenient for temperature spot check, which belongs to the field of egg product processing, and comprises a cooking pool, a feeding mechanism, a heating device, a temperature detection device, a temperature detection device and a control device, and is characterized in that the cooking pool is internally provided with steam sprayed upwards and used for conveying eggs; the transmission chamber is arranged above the cooking pool, is used for rotating the eggs placed on the feeding mechanism and is used for intensively discharging steam at the same time; and the sampling inspection mechanism is arranged above the cooking pool on the outer side of the discharging end of the feeding mechanism in a liftable manner, and is used for taking out the discharged eggs one by one and detecting the internal temperature. According to the cooking equipment, automatic steam cooking of eggs can be achieved through steam in the cooking pool and the feeding mechanism, meanwhile, the transmission chamber is combined to drive the conveyed eggs to rotate, it is guaranteed that egg yolk is located in the center position after cooking while it is guaranteed that heating is uniform, and temperature sampling inspection can be conducted on the cooked eggs according to the sampling inspection mechanism.

The utility model discloses a cooling device for soft boiled egg assembly line processing, which comprises a cooling pond, a mounting seat is fixedly mounted on the side wall of the cooling pond, two reinforcing plates are fixedly mounted between the lower end of the mounting seat and the side wall of the cooling pond, a driving motor is fixedly mounted at the lower end of the mounting seat, and a driving motor is fixedly mounted at the lower end of the driving motor. A rotating column is fixedly mounted on an output shaft of the driving motor, a mounting plate is fixedly mounted at the upper end of the rotating column, and a collecting mechanism for collecting soft boiled eggs is arranged on the mounting plate; a water pushing mechanism used for pushing cooling water to flow is arranged in the cooling pond. Through organic combination of the conveying belt, the cooling pool, the water filtering frame and other components, automation of the whole process from conveying, cooling, water filtering and material taking of soft boiled eggs is achieved, the overall utilization rate and productivity of a production line are improved, meanwhile, the labor cost is reduced through the automatic and continuous production mode, and production benefits are improved.

The utility model discloses frying and marinating equipment for tiger skin soft boiled eggs, which relates to the technical field of food processing equipment and comprises a frying and marinating device, a linear driving device, a lifting driving mechanism, a rotating driving device, a rotating frame and a filter cartridge, and the lifting driving mechanism is driven by the linear driving device to linearly move above the frying and marinating device. The rotary driving device is driven by the lifting driving mechanism to lift, the rotary frame is driven by the rotary driving device to rotate, and the rotary frame is detachably connected with the filter cartridge. The filter drum is driven to rotate by the rotary driving device, so that eggs are uniformly heated in the frying process, tiger skins can be better formed, and the product quality is improved. By means of the centrifugal oil throwing mode, redundant grease on the surfaces of the eggs can be efficiently removed, and compared with a traditional draining mode, the production efficiency is greatly improved.

The utility model provides an egg shelling device which comprises a shelling box, and a shelling assembly and a spraying assembly are arranged on the shelling box. The shelling assembly comprises a main shelling roller arranged in the shelling box and auxiliary shelling rollers arranged on the two sides of the main shelling roller and further comprises two supporting rods arranged on the left side and the right side of the shelling box, fixed plates arranged on the two supporting rods on the same side and movable plates arranged on the two sides of the fixed plates. The main shelling roller and the auxiliary shelling rollers which are used for shelling eggs are arranged in the shelling box, so that the poached eggs are shelled, and meanwhile, fixing parts, operation plates, threaded sleeves, screws and the like are arranged at the ends of the main shelling roller and the auxiliary shelling rollers, so that the distance between the two auxiliary shelling rollers and the main shelling roller can be adjusted; and in addition, by arranging a spraying pipe, a spraying head, a water conveying pipe, a water pump and the like, some fine egg shells adhering to the eggs are washed away, and the egg shelling effect is further improved.

An apparatus (1) for peeling the shell of a boiled egg (60) is disclosed. It comprises a peeling section (10) having an egg inlet (601) and an egg outlet (602), and an egg transport direction (T) extending from the egg inlet (601) to the egg outlet (602). The peeling section comprises at least two elongated peeling elements (11), each extending along its respective longitudinal axis and rotatable about its respective longitudinal axis, and at least one elongated pressing element (12) positioned at a predetermined distance from the elongated peeling elements. The egg contact surfaces (121, 127) of the elongated pressing element (12) are angled with respect to the egg contact surfaces (111) of the elongated peeling elements (11) such that the distance between the egg contact surfaces is greater at the egg inlet (601) than at the egg outlet (602). A method for peeling an egg is also disclosed.

This product boils four eggs at the same time in a microwave oven. To use it, remove the lid and tray, pour the appropriate amount of water into the container, set the tray in place, and add the eggs. Secure the lid with the latch and microwave for the required time to finish boiling the eggs.

The invention discloses preparation equipment and a preparation method of tiger skin soft boiled eggs, and relates to the technical field of egg products, the equipment comprises a frying box, an oil groove is formed in the frying box, and an electric heating wire is arranged at the bottom of the oil groove; the top cover body is mounted at the top of the frying box; the fixing frames are installed in the oil groove, and the upper surfaces of the fixing frames are inclined; the switching frames are the same as the fixing frames in structure and located between the fixing frames, the switching frames and the fixing frames are arranged at intervals, lifting plates are fixedly arranged at the two ends of each switching frame, and the same transverse plate is fixedly arranged at the top ends of the two lifting plates of the same switching frame, is in lap joint in the top cover body and is driven by the driving assembly to move up and down; the frame body closest to the discharge port of the oil groove in the feeding direction belongs to a switching frame, the switching frame is an unloading frame, and the unloading frame is also driven by the driving assembly to move up and down. The frying device has the effect of improving the frying effect of the tiger skin soft boiled eggs and the quality of the fried tiger skin soft boiled eggs.

1. Name of the designed product: packing bag (excellent boiled egg). 2. Use of the designed product: for packing. 3. Design points of the designed product: combination of shape and pattern. 4. Picture or photo showing the design points: front view. 5. The designed product is a thin product, and the left, right, bottom and top views are omitted.

1. Name of the product in this design: Egg cooker. 2. Purpose of this design: For steaming or boiling eggs. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: 3D rendering 1.

1. Name of the product of this design: Ice cream packaging bag (soft-boiled egg). 2. Purpose of this design product: used for product packaging. 3. The key design point of this product lies in the combination of pattern and color. 4. The picture or photo that best illustrates the key points of the design: main view. 5. The design for which protection is sought includes color. 6. This design product is a flat product, and the left view, right view, top view and bottom view are omitted.

The utility model discloses a low-temperature high-pressure marinating pot, which belongs to the technical field of food processing and comprises a pot body, a cover body is hermetically arranged at the top of the pot body, a steam pipe for heating brine in the pot body is arranged on the cover body, and a temperature detector for detecting the temperature in the pot body to control the temperature is arranged in the pot body; and the cover body is also provided with a pressurizing pipe for conveniently pressurizing the inside of the pot body and a pressure relief pipe for outwards releasing pressure. The soft boiled egg marinating device is used for solving the technical problems that the yolk is easy to solidify in the marinating process of soft boiled eggs and the marinating time is long.

1. The name of the design product: egg boiler (OP-EB808). 2. The use of the design product: for steaming and boiling eggs and the like. 3. The design points of the design product: in shape. 4. The picture or photo that best shows the design points: perspective view. 5. The top view is omitted because the part is not easily visible or invisible when the design product is in use.

The utility model discloses a soft boiled egg processing device which comprises a machine frame, a first conveyor, a heating box, a plurality of first egg bearing blocks and a linear actuator. The first conveyor is installed on the machine frame, the heating box is installed on the machine frame, and the first egg bearing blocks and the linear actuator are installed on the machine frame. After eggs are clamped through the first egg bearing block and the second egg bearing block, the second conveyors on the two sides drive the flexible brushes on the second conveyors to rotate to clean the surfaces of the eggs, and the second conveyors are matched with the end cleaning mechanism to conduct high-speed friction on the surfaces of the eggs, so that the cleaning effect is good; after heating is completed, hot air in the center of the interior of the heating box is pumped out through a draught fan and used for cleaning the surfaces of the eggs, the cleanliness of the surfaces of the eggs is improved, and meanwhile the maturity degrees of the soft boiled eggs in the same batch are the same; a water source for cleaning the surfaces of the eggs is used for cooling the surfaces of the egg bearing block I and the conveyor I, so that the secondary utilization of the water source is realized, and the poor cooling effect and the waste of water resources under the condition that only a cooling spray pipe is used for cooling are reduced.

The utility model relates to the technical field of egg husking devices, and discloses a special husking tool for soft boiled eggs, which comprises a shell, the left side of the shell is fixedly connected with a motor I, two husking rotating rods are rotatably connected in the shell, one end of each husking rotating rod is fixedly connected with a gear, the two gears are in meshed connection, and the other end of each husking rotating rod is fixedly connected with a motor II. Wherein one end of one husking rotating rod is fixedly connected with a first belt wheel, a spiral rotating roller is rotationally connected to the interior of the shell, one end of the spiral rotating roller is fixedly connected with a second belt wheel, and the first belt wheel is connected with the second belt wheel through a belt. According to the utility model, the electric push rod, the filter screen, the push plate and other structures are matched with one another, so that the eggshells and water are effectively separated, the filter screen is automatically cleaned, the eggshells are collected, the production efficiency is greatly improved, the post-treatment flow is simplified, and meanwhile, the continuity and sanitation of equipment operation are ensured; and the convenience and the environmental protection property of the whole operation are obviously improved.

The utility model provides an egg boiler with a cooling function, and belongs to the technical field of electric appliances. Comprising a heating assembly and a steaming support, and steam holes are formed in the steaming support; comprising an egg boiling bin and a cold water bin, a plurality of first grooves for accommodating eggs are formed in the steaming support; the steaming support is detachably connected with an upper cover, a second groove corresponding to the first groove is formed in the upper cover, and an egg containing bin for fixing eggs is formed by the first groove and the second groove jointly. An overturning assembly is arranged between the egg boiling bin and the cold water bin, and the overturning assembly is obliquely connected with the steaming support and used for switching the position of the steaming support between the egg boiling bin and the cold water bin. According to the utility model, eggs can be transferred from hot water to cold water, so that an automatic cooling function after the eggs are boiled is realized, the over-cooking phenomenon caused by waste heat is avoided, the adhesion phenomenon of the eggs and eggshells is reduced, and the operation burden of a user is also reduced.

The invention relates to the field of food processing equipment, and particularly discloses a soft boiled egg demolding and discharging system which comprises a main rack, a moving structure, a pressure water mist structure and a detection mechanism, the moving structure is responsible for enabling soft boiled eggs to sequentially pass through the pressure water mist structure and the detection mechanism, the pressure water mist structure is arranged above the moving structure, and the detection mechanism is arranged above the pressure water mist structure. The moving structure comprises a plurality of rolling rods, soft boiled eggs are placed between the adjacent rolling rods, the two ends of the rolling rods are fixedly sleeved with connecting gears, the connecting gears are provided with connecting racks in meshed connection, the axial direction of the connecting racks is consistent with the conveying direction of the soft boiled eggs, and the connecting racks are fixedly connected with the main rack; the pressurizing water pipe is communicated with the atomizing nozzle, and a water outlet of the atomizing nozzle faces the direction of the rolling rod. According to the invention, equipment for stripping the soft boiled eggs is arranged, so that the stripping success rate and efficiency are improved, and smooth development and quality of a subsequent marinating process are ensured.

1. Name of the product in this design: Egg Cooker (YL-8009B). 2. Purpose of this design: For boiling eggs. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model.

1. The name of the design product: liquid heating base. 2. The use of the design product: base for liquid heater, suitable for heating the kettle body of the liquid heater when boiling water, mixing milk, brewing tea, coffee, boiling eggs, stewing cup, warming milk sterilization, etc. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: perspective view.

The utility model relates to the technical field of marinated egg processing equipment, in particular to an egg boiling and shelling all-in-one machine for marinated egg processing, which comprises an outer box body, a plurality of stacked placing racks are arranged in the outer box body, each placing rack can be taken out from the top of the outer box body, each placing rack comprises an upper-layer separation net and a lower-layer separation net, and the placing racks are placed between the two separation nets. And a plurality of discharge ports are formed in the outer wall of one side of the outer box body. The vertical space in the outer box body is fully utilized, the number of marinated eggs processed at a time is obviously increased, and the production efficiency is effectively improved; steam is generated through the arranged steam generation assembly to steam the food placed on the placing structure, and the food can be uniformly heated in all directions during cooking through steam heating, so that the cooking degree is ensured to be consistent; and the extrusion rollers are symmetrically and rotatably mounted in the discharge port, and the rubber layers arranged on the circumferential outer walls of the extrusion rollers can break eggshells through moderate elastic extrusion, so that the integrated efficient operation of egg boiling and shelling procedures is realized, and the quality and efficiency of marinated egg processing are remarkably improved.

The invention relates to the technical field of soft boiled egg processing, and discloses a self-adaptive soft boiled egg stripping method and system and a storage medium, and the method comprises the following steps: obtaining a near infrared spectrum signal and an ultrasonic echo signal of an eggshell membrane through a sensing module; calculating a chemical component evaluation value reflecting the chemical component change of the film, and calculating a physical structure evaluation value reflecting the physical structure change of the film; calculating a comprehensive demolding state evaluation value S; based on the comprehensive evaluation value S, the pH value, the temperature and the enzyme concentration of the treating fluid are subjected to coupling adjustment. The dynamic change of the eggshell membrane is comprehensively captured in real time, the membrane removing process can be more accurately controlled through coupling adjustment, membrane residues or egg body damage is avoided, the one-time membrane removing success rate and the consistency of the product quality are remarkably improved, and the problems that the membrane removing efficiency is low and the product quality is unstable due to the lack of dynamic adjustment capacity are solved.

1. The name of the design product: egg boiler. 2. The use of the design product: for boiling eggs or steaming other food. 3. The design points of the design product: in shape. 4. The picture or photo that best shows the design points: perspective view 1. 5. The bottom view has been expressed in perspective view 2, and the bottom view is omitted.

This utility model relates to a braising device for processing braised eggs, including a fixing component and a storage component. The fixing component includes a brine tank and positioning columns. The outer peripheral wall of the brine tank is fixed by multiple columns. Two positioning columns are symmetrically arranged and fixed to both sides of the bottom inner wall of the brine tank. The storage component includes screws and support brackets. Two screws are symmetrically arranged and fixed to two positioning columns. Multiple support brackets are arranged vertically, with each end of the support bracket slidingly passing through two screws. Multiple storage slots are provided on the support brackets. Multiple limiting rings are provided below the support brackets of the bottom support bracket, and the limiting rings are concentrically arranged with the corresponding storage slots on the support brackets. The storage slots below the braised eggs and the limiting rings above them can limit the upper and lower ends of the braised eggs, ensuring that the position of the braised eggs remains unchanged during the braising process. Therefore, it prevents the boiling brine from forcing the braised eggs to collide and break during the braising process.

The invention discloses a roller way feeding device for processing soft boiled eggs, and relates to the technical field of agricultural product processing equipment. The device comprises a machining table, a vertical plate is fixedly connected to the top of the machining table, a rotating rod is movably connected to the interior of the vertical plate, and a conveying roller is arranged on the surface of the rotating rod; a conveying assembly is arranged at the top of the machining table and comprises a gear installed on the surface of the rotating rod. Synchronous rotation of multiple sets of conveying rollers is guaranteed through gears and synchronous chains in the conveying assembly, uniform conveying power is provided, eggs are prevented from sliding or being blocked due to speed difference, a splitter plate and a rubber sleeve in the distribution assembly are in flexible contact with the eggs, egg shell collision damage is reduced, and the egg shell quality is improved. A guide roller and a moving pin in the linkage assembly convert rotary motion into reciprocating motion of a splitter plate, egg distribution is dynamically adjusted, different flows are adapted, the conveying efficiency is improved, and it is guaranteed that the eggs are stable, continuous and free of damage in the conveying process.

1. Name of the product in this design: Egg cooker (1). 2. Intended use of this design: for steaming or boiling eggs or other foods. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the key design points: Design 1 3D view. 5. Design 1 is designated as the basic design.

Two stage heated water treatment of shell eggs results in-shell poached eggs. The in-shell poached are sufficiently cooked so when the eggs are cracked onto a plate the eggs have the characteristics of conventional poached eggs without further cooking and need only to be warmed for consumption. The in-shell poached eggs are also pasteurized in the shell to meet the FDA and WHO requirement of a 5-log reduction of Salmonella Enteritidis.