35 results about "Boiled egg" patented technology

The utility model discloses a cooling device for soft boiled egg assembly line processing, which comprises a cooling pond, a mounting seat is fixedly mounted on the side wall of the cooling pond, two reinforcing plates are fixedly mounted between the lower end of the mounting seat and the side wall of the cooling pond, a driving motor is fixedly mounted at the lower end of the mounting seat, and a driving motor is fixedly mounted at the lower end of the driving motor. A rotating column is fixedly mounted on an output shaft of the driving motor, a mounting plate is fixedly mounted at the upper end of the rotating column, and a collecting mechanism for collecting soft boiled eggs is arranged on the mounting plate; a water pushing mechanism used for pushing cooling water to flow is arranged in the cooling pond. Through organic combination of the conveying belt, the cooling pool, the water filtering frame and other components, automation of the whole process from conveying, cooling, water filtering and material taking of soft boiled eggs is achieved, the overall utilization rate and productivity of a production line are improved, meanwhile, the labor cost is reduced through the automatic and continuous production mode, and production benefits are improved.

The utility model discloses frying and marinating equipment for tiger skin soft boiled eggs, which relates to the technical field of food processing equipment and comprises a frying and marinating device, a linear driving device, a lifting driving mechanism, a rotating driving device, a rotating frame and a filter cartridge, and the lifting driving mechanism is driven by the linear driving device to linearly move above the frying and marinating device. The rotary driving device is driven by the lifting driving mechanism to lift, the rotary frame is driven by the rotary driving device to rotate, and the rotary frame is detachably connected with the filter cartridge. The filter drum is driven to rotate by the rotary driving device, so that eggs are uniformly heated in the frying process, tiger skins can be better formed, and the product quality is improved. By means of the centrifugal oil throwing mode, redundant grease on the surfaces of the eggs can be efficiently removed, and compared with a traditional draining mode, the production efficiency is greatly improved.

The utility model provides an egg shelling device which comprises a shelling box, and a shelling assembly and a spraying assembly are arranged on the shelling box. The shelling assembly comprises a main shelling roller arranged in the shelling box and auxiliary shelling rollers arranged on the two sides of the main shelling roller and further comprises two supporting rods arranged on the left side and the right side of the shelling box, fixed plates arranged on the two supporting rods on the same side and movable plates arranged on the two sides of the fixed plates. The main shelling roller and the auxiliary shelling rollers which are used for shelling eggs are arranged in the shelling box, so that the poached eggs are shelled, and meanwhile, fixing parts, operation plates, threaded sleeves, screws and the like are arranged at the ends of the main shelling roller and the auxiliary shelling rollers, so that the distance between the two auxiliary shelling rollers and the main shelling roller can be adjusted; and in addition, by arranging a spraying pipe, a spraying head, a water conveying pipe, a water pump and the like, some fine egg shells adhering to the eggs are washed away, and the egg shelling effect is further improved.

An apparatus (1) for peeling the shell of a boiled egg (60) is disclosed. It comprises a peeling section (10) having an egg inlet (601) and an egg outlet (602), and an egg transport direction (T) extending from the egg inlet (601) to the egg outlet (602). The peeling section comprises at least two elongated peeling elements (11), each extending along its respective longitudinal axis and rotatable about its respective longitudinal axis, and at least one elongated pressing element (12) positioned at a predetermined distance from the elongated peeling elements. The egg contact surfaces (121, 127) of the elongated pressing element (12) are angled with respect to the egg contact surfaces (111) of the elongated peeling elements (11) such that the distance between the egg contact surfaces is greater at the egg inlet (601) than at the egg outlet (602). A method for peeling an egg is also disclosed.

1. Name of the designed product: packing bag (excellent boiled egg). 2. Use of the designed product: for packing. 3. Design points of the designed product: combination of shape and pattern. 4. Picture or photo showing the design points: front view. 5. The designed product is a thin product, and the left, right, bottom and top views are omitted.

1. Name of the product in this design: Egg cooker. 2. Purpose of this design: For steaming or boiling eggs. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: 3D rendering 1.

The utility model discloses a low-temperature high-pressure marinating pot, which belongs to the technical field of food processing and comprises a pot body, a cover body is hermetically arranged at the top of the pot body, a steam pipe for heating brine in the pot body is arranged on the cover body, and a temperature detector for detecting the temperature in the pot body to control the temperature is arranged in the pot body; and the cover body is also provided with a pressurizing pipe for conveniently pressurizing the inside of the pot body and a pressure relief pipe for outwards releasing pressure. The soft boiled egg marinating device is used for solving the technical problems that the yolk is easy to solidify in the marinating process of soft boiled eggs and the marinating time is long.

1. The name of the design product: egg boiler (OP-EB808). 2. The use of the design product: for steaming and boiling eggs and the like. 3. The design points of the design product: in shape. 4. The picture or photo that best shows the design points: perspective view. 5. The top view is omitted because the part is not easily visible or invisible when the design product is in use.

The utility model relates to the technical field of egg husking devices, and discloses a special husking tool for soft boiled eggs, which comprises a shell, the left side of the shell is fixedly connected with a motor I, two husking rotating rods are rotatably connected in the shell, one end of each husking rotating rod is fixedly connected with a gear, the two gears are in meshed connection, and the other end of each husking rotating rod is fixedly connected with a motor II. Wherein one end of one husking rotating rod is fixedly connected with a first belt wheel, a spiral rotating roller is rotationally connected to the interior of the shell, one end of the spiral rotating roller is fixedly connected with a second belt wheel, and the first belt wheel is connected with the second belt wheel through a belt. According to the utility model, the electric push rod, the filter screen, the push plate and other structures are matched with one another, so that the eggshells and water are effectively separated, the filter screen is automatically cleaned, the eggshells are collected, the production efficiency is greatly improved, the post-treatment flow is simplified, and meanwhile, the continuity and sanitation of equipment operation are ensured; and the convenience and the environmental protection property of the whole operation are obviously improved.

The utility model provides an egg boiler with a cooling function, and belongs to the technical field of electric appliances. Comprising a heating assembly and a steaming support, and steam holes are formed in the steaming support; comprising an egg boiling bin and a cold water bin, a plurality of first grooves for accommodating eggs are formed in the steaming support; the steaming support is detachably connected with an upper cover, a second groove corresponding to the first groove is formed in the upper cover, and an egg containing bin for fixing eggs is formed by the first groove and the second groove jointly. An overturning assembly is arranged between the egg boiling bin and the cold water bin, and the overturning assembly is obliquely connected with the steaming support and used for switching the position of the steaming support between the egg boiling bin and the cold water bin. According to the utility model, eggs can be transferred from hot water to cold water, so that an automatic cooling function after the eggs are boiled is realized, the over-cooking phenomenon caused by waste heat is avoided, the adhesion phenomenon of the eggs and eggshells is reduced, and the operation burden of a user is also reduced.

1. Name of the product in this design: Egg Cooker (YL-8009B). 2. Purpose of this design: For boiling eggs. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model.

1. The name of the design product: liquid heating base. 2. The use of the design product: base for liquid heater, suitable for heating the kettle body of the liquid heater when boiling water, mixing milk, brewing tea, coffee, boiling eggs, stewing cup, warming milk sterilization, etc. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: perspective view.

The utility model relates to the technical field of marinated egg processing equipment, in particular to an egg boiling and shelling all-in-one machine for marinated egg processing, which comprises an outer box body, a plurality of stacked placing racks are arranged in the outer box body, each placing rack can be taken out from the top of the outer box body, each placing rack comprises an upper-layer separation net and a lower-layer separation net, and the placing racks are placed between the two separation nets. And a plurality of discharge ports are formed in the outer wall of one side of the outer box body. The vertical space in the outer box body is fully utilized, the number of marinated eggs processed at a time is obviously increased, and the production efficiency is effectively improved; steam is generated through the arranged steam generation assembly to steam the food placed on the placing structure, and the food can be uniformly heated in all directions during cooking through steam heating, so that the cooking degree is ensured to be consistent; and the extrusion rollers are symmetrically and rotatably mounted in the discharge port, and the rubber layers arranged on the circumferential outer walls of the extrusion rollers can break eggshells through moderate elastic extrusion, so that the integrated efficient operation of egg boiling and shelling procedures is realized, and the quality and efficiency of marinated egg processing are remarkably improved.

The invention relates to the technical field of soft boiled egg processing, and discloses a self-adaptive soft boiled egg stripping method and system and a storage medium, and the method comprises the following steps: obtaining a near infrared spectrum signal and an ultrasonic echo signal of an eggshell membrane through a sensing module; calculating a chemical component evaluation value reflecting the chemical component change of the film, and calculating a physical structure evaluation value reflecting the physical structure change of the film; calculating a comprehensive demolding state evaluation value S; based on the comprehensive evaluation value S, the pH value, the temperature and the enzyme concentration of the treating fluid are subjected to coupling adjustment. The dynamic change of the eggshell membrane is comprehensively captured in real time, the membrane removing process can be more accurately controlled through coupling adjustment, membrane residues or egg body damage is avoided, the one-time membrane removing success rate and the consistency of the product quality are remarkably improved, and the problems that the membrane removing efficiency is low and the product quality is unstable due to the lack of dynamic adjustment capacity are solved.

1. The name of the design product: egg boiler. 2. The use of the design product: for boiling eggs or steaming other food. 3. The design points of the design product: in shape. 4. The picture or photo that best shows the design points: perspective view 1. 5. The bottom view has been expressed in perspective view 2, and the bottom view is omitted.

This utility model relates to a braising device for processing braised eggs, including a fixing component and a storage component. The fixing component includes a brine tank and positioning columns. The outer peripheral wall of the brine tank is fixed by multiple columns. Two positioning columns are symmetrically arranged and fixed to both sides of the bottom inner wall of the brine tank. The storage component includes screws and support brackets. Two screws are symmetrically arranged and fixed to two positioning columns. Multiple support brackets are arranged vertically, with each end of the support bracket slidingly passing through two screws. Multiple storage slots are provided on the support brackets. Multiple limiting rings are provided below the support brackets of the bottom support bracket, and the limiting rings are concentrically arranged with the corresponding storage slots on the support brackets. The storage slots below the braised eggs and the limiting rings above them can limit the upper and lower ends of the braised eggs, ensuring that the position of the braised eggs remains unchanged during the braising process. Therefore, it prevents the boiling brine from forcing the braised eggs to collide and break during the braising process.

1. Name of the product in this design: Egg cooker (1). 2. Intended use of this design: for steaming or boiling eggs or other foods. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the key design points: Design 1 3D view. 5. Design 1 is designated as the basic design.

1.The name of the design product: gift box (tea-flavored boiled eggs). 2.The use of the design product: for food packaging. 3.The design points of the design product: the combination of patterns and colors. 4.The picture or photo that best shows the design points: front view. 5.The design claimed contains colors.

To provide a method for producing a frozen food for boiled rice, capable of producing a food for boiled rice in which turbidity between a soft-boiled egg part and a sauce part is suppressed and which has an appearance in which sauce is applied to the soft-boiled egg.SOLUTION: An egg portion preparation step of preparing an egg portion by mixing a heat-coagulated egg-like solid portion and a liquid egg-like liquid portion, a sauce portion preparation step of preparing a sauce portion, an egg portion heating step of heating the prepared egg portion in a state of being separated from the sauce portion, an egg portion filling step of filling a container with the heated egg portion, and a sauce portion filling step of filling a container with the heated sauce portion; A freezing step of freezing the egg portion and the sauce portion filled in the container, wherein the viscosity of the liquid portion and the viscosity of the sauce portion are adjusted within a predetermined range.SELECTED DRAWING: None

The utility model discloses an automatic sub-packaging mechanism for soft boiled marinated eggs, which belongs to the technical field of food packaging instruments and comprises a guide part, a first containing part and a blocking part which are sequentially and obliquely arranged from top to bottom, a second containing part is arranged below the blocking part, and a transmission belt assembly for transporting the second containing part is arranged below the second containing part. Wherein the first containing part is provided with a plurality of first containing cavities which are completely through up and down, and eggs conveyed through the guiding part in a guiding mode are contained in the first containing cavities; the blocking piece is movably arranged, a plurality of through holes which are communicated with the first containing cavity and a second containing cavity formed in the second containing piece so that eggs can fall onto the second containing piece from the first containing piece can be formed in the blocking piece, and the second containing cavity completely corresponds to the first containing cavity. The soft yolk egg subpackaging device is used for solving the problems that existing soft yolk eggs are prone to being squeezed to be damaged during subpackaging, efficiency is low, and the subpackaging effect is poor.

This invention discloses a robotic arm device for handling hard-boiled eggs, comprising: a rotating base; a robotic arm rotatably mounted on the rotating base; and a clamping assembly mounted on the end of the robotic arm away from the rotating base. The clamping assembly includes a connecting assembly for detachable connection with the robotic arm. The connecting assembly includes a connecting plate with a mounting cavity. A drive unit, an execution unit, and a clamping unit are disposed within the mounting cavity. The drive unit extends into the mounting cavity from one side of the connecting plate and is threadedly connected to the connecting plate. There are two execution units located on opposite sides of the drive unit. Each execution unit has a clamping unit connected to one side. Under the action of the clamping unit, the end of the execution unit can contact the side of the drive unit. After operating the drive unit, it can push the two execution units away to engage in locking grooves on the mounting plate of the robotic arm, or move them closer to each other to remove the connecting plate from the mounting plate.

1. Name of the product in this design: Egg Steamer (A08). 2. Purpose of this design: for steaming and boiling eggs. 3. The key design feature of this product is its shape. 4. The picture or photo that best illustrates the key design points: Design 1 3D diagram 1. 5. Design 1 is designated as the basic design. 6. Other situations requiring explanation: Parts A and B are made of transparent material.

1. Name of the product of this design: Plush Toy (Boiled Egg Soldier). 2. Application of this design product: for plush toys. 3. The key design point of this design product lies in the combination of shape and pattern. 4. The picture or photo that best illustrates the design points: three-dimensional picture.

Disclosed in the present utility model is an egg frying and boiling utensil special for a microwave oven. The egg frying and boiling utensil comprises an upper cover, a frying and boiling kettle and a base, wherein the frying and boiling kettle is in a hemispherical shape with an opening at the upper portion thereof; the upper cover covers the opening of the frying and boiling kettle; and the base has a wave-absorbing heating layer and is attached to an outer wall of the bottom of the frying and boiling kettle. In the present utility model, by means of the base having the wave-absorbing heating layer and being arranged at the bottom of the frying and boiling kettle, the base heats the frying and boiling kettle under the action of microwaves, such that nutritional ingredients are prevented from being damaged due to the overhigh internal temperature of an egg that is easily caused by means of being directly heated by microwaves; and the frying and boiling kettle can not only be used for frying eggs, but can also be used for boiling eggs in an egg boiling basket, such that the problem of a single function is solved.

This invention discloses a method for preparing onsen tamago (soft-boiled eggs) that can be stored at room temperature, comprising: selecting raw eggs suitable for raw consumption; heating the raw eggs using a far-infrared heating device at a temperature of 64.5~67.5℃; spraying a coating onto the heated onsen tamago; cooling the coated eggs with clean air to reduce the core temperature to 25±1℃; and finally packaging the finished product. This invention employs a synergistic preservation system of "medium-free far-infrared heating + in-situ atomized coating + clean air cooling." It utilizes the advantages of far-infrared heating—no medium contamination and uniform heating—combined with the residual heat of the warm eggshell surface to rapidly and completely form a preservative film, and air cooling further solidifies the film, completely eliminating secondary contamination pathways. This invention successfully overcomes the bottleneck of onsen tamago relying on cold chain preservation, not only ensuring a perfect micro-fluidic texture but also achieving a shelf life of over 35 days at room temperature.