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Crispy five-spice seasoned iron marinated eggs and preparation method thereof

A technology of iron-spiced eggs and spiced spices, which is applied in the field of crispy five-spiced iron-spiced eggs and its preparation, which can solve the problems of insufficient flavor and crispy skin of iron-spiced eggs

Inactive Publication Date: 2016-01-06
ANHUI THREE SQUIRRELS ELECTRONICS BUSINESS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In view of the above-mentioned prior art, the purpose of the present invention is to overcome the problems in the prior art that the iron stewed egg stew is often directly baked after one-time stewing, so that the flavor of the prepared iron stewed egg stew is not enough, and the crispness of the skin is not enough, so as to provide a Crispy and delicious crispy spiced iron stewed eggs with strong stewed flavor and good taste and preparation method thereof

Method used

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  • Crispy five-spice seasoned iron marinated eggs and preparation method thereof

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preparation example Construction

[0015] The present invention provides a method for preparing crispy-skinned spiced iron-brown eggs, wherein the preparation method includes:

[0016] 1) Steam and boil the eggs and remove the shells to prepare white water eggs;

[0017] 2) Mix salt, rock sugar, soy sauce, white granulated sugar, chicken essence, hydrolyzed vegetable protein, yeast extract and spices and place them in water for cooking to prepare brine;

[0018] 3) Put the boiled eggs prepared in step 1) in the brine prepared in step 2) for steaming to prepare a marinated egg, and roast the cooked marinated egg;

[0019] 4) Repeat step 3) 3-6 times to obtain the embryonic iron egg;

[0020] 5) Sterilize the prepared iron-brinded egg embryos to prepare crispy-skinned spiced iron-brown eggs.

[0021] In the above design, salt, rock sugar, soy sauce, white granulated sugar, chicken essence, hydrolyzed vegetable protein, yeast extract and spices are mixed and steamed to prepare brine, and then the boiled and shelled white wat...

Embodiment 1

[0035] 1) 100g quail eggs are steamed and then shelled (5g salt is added to the steaming water) to prepare white water eggs;

[0036] 2) Combine 20g salt, 20g rock sugar, 15g soy sauce, 25g white sugar, 6g chicken essence, 10g hydrolyzed vegetable protein, 8g yeast extract, 0.6g star anise, 0.4g cinnamon, 0.1g tangerine peel, 0.6g pepper, 0.2g bay leaf , 0.6g of fennel and 0.4g of licorice are mixed and placed in 1000g of water for cooking to prepare brine;

[0037] 3) Put the boiled eggs prepared in step 1) in the brine prepared in step 2) and cook for 2 hours, and stir during the cooking process to prepare the boiled eggs, and place the boiled boiled eggs at a temperature of 70 Bake at ℃ for 2h;

[0038] 4) Repeat step 3) 3 times to obtain the embryonic iron egg;

[0039] 5) Sterilize the prepared iron-broiled egg prototype at 115°C for 8 minutes to prepare crispy spiced iron-brown egg A1.

Embodiment 2

[0041] 1) 100g quail eggs are steamed and then shelled (5g salt is added to the steaming water) to prepare white water eggs;

[0042] 2) Mix 26g salt, 24g rock sugar, 25g soy sauce, 30g white sugar, 8g chicken essence, 20g hydrolyzed vegetable protein, 12g yeast extract, 1.2g star anise, 0.8g cinnamon, 0.6g tangerine peel, 0.8g pepper, 0.4g bay leaf , 1g fennel and 1g licorice are mixed and placed in 1200g water for cooking to prepare brine;

[0043] 3) Put the boiled eggs prepared in step 1) in the brine prepared in step 2) and boil for 3 hours, and stir during the cooking process to prepare the boiled eggs, and place the boiled boiled eggs at a temperature of 80 Bake 4h at ℃;

[0044] 4) Repeat step 3) 6 times to obtain the embryonic iron egg;

[0045] 5) Sterilize the prepared iron marinated egg prototype at 125°C for 12 minutes to prepare crispy spiced iron marinated egg A2.

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Abstract

The present invention discloses crispy five-spice seasoned iron marinated eggs and a preparation method thereof, wherein the preparation method comprises the following steps: 1) eggs are put into plain boiled water, and boiled eggs are shelled to prepare plain boiled water boiled eggs; 2) the salt, crystal sugar, soy sauce, white granulated sugar, chicken essence, hydrolyzed vegetable proteins, yeast extract and spices are mixed, and the mixture is stewed in water to prepare brine; 3) the plain boiled water boiled eggs obtained in step 1) are stewed in the brine obtained in step 2) to prepare marinated eggs, and the cooked marinated eggs are baked; 4) the step 3) is repeated for 3-6 times to prepare iron marinated egg prototypes; and 5) the obtained iron marinated egg prototypes are sterilized to prepare the crispy five-spice seasoned iron marinated eggs. Through the above-mentioned design, raw materials are stewed to prepare the brine, and the plain boiled water boiled eggs are stewed in the brine and then baked; and the above-mentioned processes are repeated for many times to prepare fragrant, crispy and delicious iron marinated eggs with a strong brine spiced flavor.

Description

Technical field [0001] The invention relates to the production and preparation field of iron-brinded eggs, in particular to a crispy-skinned spiced iron-brinded eggs and a preparation method thereof. Background technique [0002] As a food that is often eaten daily, marinated eggs are loved by people for its delicious taste, rich nutritional value, and convenience of eating. However, most young people who like to eat processed marinated eggs are more picky about the taste of marinated eggs. As a result, iron marinated eggs have appeared. Iron marinated eggs have been affected by their marinated flavor and crispy skin. People are welcome. In the process of making iron marinated eggs, they are often baked and shaped after marinating, which makes the marinade not tasty enough, and although the skin is crispy, it cannot achieve a very crispy effect. [0003] Therefore, it is an urgent problem to be solved by the present invention to provide a crispy, five-spice iron-broiled egg with a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L15/00
Inventor 任少伟徐小青朱慧敏王化林
Owner ANHUI THREE SQUIRRELS ELECTRONICS BUSINESS
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