Preparation method for tea flavored boiled eggs

Abstract

The invention provides a preparation method for tea flavored boiled eggs. The tea flavored boiled eggs boiled by the method have crispy yolks and fresh and tender egg white, and have a short time interval of a processing process. The specific scheme is as follows: the tea flavored boiled eggs comprise main materials and auxiliary materials; the main materials are raw eggs; the auxiliary materials comprise green tea, anises, cinnamons, peppers, gingers, bay leaves, dark soy sauce, cumin powder and sugar. The preparation method comprises the following steps: (1) clearly washing shells of taken 10 eggs; putting the eggs into a boiler and pouring clean water until the clean water covers the eggs; (2) adding a half kilogram of the water into the auxiliary materials and boiling for later use so as to guarantee that the boiled water can cover the eggs; (3) boiling the eggs by the clean water until the egg white is condensed; fishing out and immersing by cold water for 2 minutes; slightly cracking until the shells are crushed and are connected with egg membranes; (4) fishing out the eggs and putting the eggs into the auxiliary materials to immerse for 2 hours; and (5) adding a half kilogram of the boiled water into the boiler and boiling the eggs to be 90% cooked by gentle wire; turning off the fire, keeping the heat and immersing for 2 hours to obtain the edible tea flavored boiled eggs.

Description

technical field [0001] The invention relates to a processing technology of traditional Chinese food, in particular to an improved processing technology of traditional food. Background technique [0002] In recent years, five-spice tea eggs have become very popular in the market. For outings, bring a few tea eggs, which can both endure and relieve hunger. Cook some tea eggs at home. When adults and children come home from get off work, if the food is not cooked Okay, take out two pieces and peel them off to eat, and they are both hot and cold. Although boiling tea eggs is not the same thing, if the cooking method is different, the taste of the tea eggs produced will be very different, and it will also affect the time for preparing tea eggs. Bring trouble to the production process. Contents of the invention [0003] Aiming at the above problems, the present invention provides a method for preparing boiled tea eggs with crispy yolks, tender whites and short processing time. ...

AI Technical Summary

Problems solved by technology

Although boiling tea eggs is not the same thing, but for the cooking method, if the method used is different, the taste of the tea eggs produced is also very different, and it will also affect the time for preparing tea eggs

bring trouble to the production process