33results about How to "With fire" patented technology

A high-rise and ultra-high-rise climbing-type fire fighting rescue system comprises a fire fighting operation platform, a rescue device, a climbing system, a machine frame and a driving system. The fire fighting operation platform is located on the upper portion of the whole system, the rescue device is of a box body structure, and the climbing system is connected with the machine frame. A power system is arranged inside the high-rise and ultra-high-rise climbing-type fire fighting rescue system, an inner combustion engine can be used for supplying power and hydraulic double-power output without the help of external force, a fire fighter operates the climbing system to drive the whole fire fighting rescue system to climb up and down along the outer wall of a building, the fire fighting rescue system can quickly and effectively enter a fire area, where a ground device cannot reach, of the high-rise building, fire fighting work can be completed, and personnel trapped in the high-rise building can be rescued. The high-rise and ultra-high-rise climbing-type fire fighting rescue system aims to solve the fire fighting rescue problems of high-rise buildings and ultra-high-rise buildings, the high-rise and ultra-high-rise fire fighting rescue system is studied, therefore, the blank of high-rise fire fighting equipment is filled, the urgent needs for a fire fighting rescue system for the high-rise buildings and the ultra-high-rise buildings are met, and the high-rise and ultra-high-rise climbing-type fire fighting rescue system is significant for protecting life and property safety of people.

The invention relates to the field of beverages and in particular relates to a burdock and medlar beverage and a preparation method of the burdock and medlar beverage. The burdock and medlar beverage is prepared from the following raw materials in percentage by weight: 0.7%-15% of burdock, 0.3%-10% of medlar, 0.001%-0.5% of potassium sorbate, 0.2%-0.8% of vitamin C, 3%-12% of rock candy and the balance of water. According to the preparation method provided by the invention, essences in the burdock and the medlar are directly extracted; compared with a common beverage prepared from concentrated juice, the burdock and medlar beverage is better in nutritional ingredients and mouth feel; the traditional original color, aroma and taste of the burdock can be effectively protected as the extracting temperature is 94-97 DEG C.

The invention discloses nut snack food. The snack food is prepared from, by weight, 3-10 parts of macadamia nuts, 4-16 parts of pokok pecan, 5-25 parts of pistachio nuts , 5-30 parts of cashew nuts, 5-20 parts of banana meal, 1-10 parts of fruit meal, 10-50 parts of stevia rebaudian and 1-22 parts of mint leaves. Hot water extraction, ultrasonic treatment and other processes are adopted for preparation in the preparation process, the extraction rate of unsaturated fattyacid, linoleic acid, amino acid and other effective ingredients in the raw materials can be increased, and the effective ingredients can be directly and fast absorbed by the human body. The snack food is rich in taste, high in nutritive value and convenient to carry and eat. The raw material constituents serving medicine and food are added, the healthcare effect can be added, and the absorption and digestion function of the organism can be adjusted. The food has the advantages of being low in salt, purely natural and free of additives.

The stomatocase treating medicine powder is prepared with 15 kinds of Chinese medicinal materials including safflower leaf, Chinese toon leaf, megranate peel, Chinese toon root bark, cuttlebone, etc. and through selection, rinsing, drying, mixing, crushing, sterilizing, packing and other steps. It is used in treating stomatocase and has the functions of diminishing inflammation, clearing away heat and toxic matter and relieving pain, and thus the fast and obvious treating effect.

The invention discloses jasmine cordyceps puerh tea which is characterized by comprising the following components in parts by weight: 5-20 parts of puerh tea leaves, 5-20 parts of fresh jasmine flower and 1-5 parts of dry cordyceps militaris. The jasmine cordyceps puerh tea is unique in formula and attractive in fragrance and has the efficacies of decreasing lipid, losing weight, reducing blood pressure, preventing and fighting cancer, delaying ageing, refreshing and improving the immune of a human body.

The invention relates to a multi-functional earthquake emergency response escape slide for a public building. The multi-functional earthquake emergency response escape slide comprises a slide body and a slide column, the slide body is arranged along the slide column, a plurality of support pieces extend from the slide column, and the slide body is connected with the slide column through the support pieces. The multi-functional earthquake emergency response escape slide for the public building uses the spiral slide as the body, the structure is simple, the design is smart, the space is saved, and the entertainment and guidance are strong when there is no disaster. By means of an isolating support and flexible connection, the escape slide is separated from the body structure, the shaking in an earthquake can be effectively reduced, the capacity input is reduced, the earthquake resistance performance is excellent, a cylinder-shaped slide-way accelerates the gliding speed of a survivor and improves the safety, the bottom layer is provided with a cushion and a protection shell, and the safety of the survivor is effectively protected. LED emergency lamps and vent holes good for escaping are arranged in the slide-way. When there is no disaster, the multi-functional earthquake emergency response escape slide can serve as an entertainment slide or an emergency response escape propagandizing facility for the government; the multi-functional earthquake emergency response escape slide is capable of being used for the earthquake, fire hazard and non-disaster conditions and suitable for the large public building and other densely populated places.

The invention discloses a multifunctional light fire engine. The multifunctional light fire engine comprises a cab and a carriage of a vehicle; a water tank and a high-pressure water pump system are arranged in the carriage; the high-pressure water pump system is mounted on a frame between the cab and the water tank; the water tank is connected with one end of a water inlet pipe; three ports of a three-way valve are respectively connected with the other end of the water inlet pipe, one end of a water sucking pipe and a water pump in the high-pressure water pump system; the other end of the water sucking pipe is communicated with the water pump; a water pump shaft is mounted in the water pump; an impeller is mounted at one end of the water pump shaft; the other end of the water pump shaft is connected with a driven belt wheel; the driven belt wheel is connected with a driving belt wheel through a belt; the driving belt wheel is mounted on a power output shaft; the water pump is connected with a water gun through a water pipe; the cab and the carriage are mounted on the frame; the power output shaft is mounted below the frame; and a vehicle engine supplies power. The multifunctional light fire engine has the beneficial effects of small size, high power, good cross-country ability, fire control, watering, afforestation, drought resistance and disaster relief.

The invention discloses a boiled egg prepared by the following process flow: (1) picking and cleaning an egg; (2) preparing a condiment package from folium artemisiae argyi, dried tangerine peel, herba leonuri, longan pulp, red jujube, radix angelicae sinensis and brown granulated sugar; (3) pre-boiling the egg; (4) breaking shells of the pre-boiled egg; (5) boiling the egg again, and adding the condiment package prepared in step (2); (6) soaking the egg; (7) tempering; (8) fishing out, cooling and drying the egg; (9) packaging the cooled and dried egg with vacuum bags in vacuum; (10) sterilizing; and (11) cooling and storing the sterilized egg of step (10). The boiled egg has the following beneficial effects: folium artemisiae argyi, dried tangerine peel, radix angelicae sinensis and the like are used as condiments, so that the boiled egg does not produce internal fire and has the effects of warming meridians and dredging channels, dispelling fire and regulating qi; meanwhile, the brown granulated sugar, the red jujube and the herba leonuri in the condiments also have the effect of replenishing blood, so that the boiled egg is good in mouthfeel and rich in nutrients and the boiled water can also be drunk.

The invention discloses a kumquat lemon wolfberry jam and a processing method thereof. The kumquat lemon wolfberry jam is prepared from the following raw materials in parts by mass: 100 parts of kumquat jam, 2-8 parts of lemon jam, 3-10 parts of wolfberry jam, 40-80 parts of rock sugar solution, and 3-10 parts of fructose solution. The preparation method is as follows: after kumquat, lemon and wolfberry are pretreated, add water to make sauce, add water to dissolve rock candy sugar, mix and prepare each raw material, grind the colloid finely, concentrate in vacuum, bottle while hot, vacuum seal, sterilize and Inspection and processing. The method of the invention utilizes the compounding effect of food and medicinal materials such as kumquat, lemon, wolfberry, rock sugar, fructose, etc., and the obtained product has good color, delicate taste, good flavor, and is healthy, and has the functions of regulating immunity, lowering blood fat, and preventing heart disease in traditional Chinese medicine. Cerebrovascular disease, nourishing the lungs, relieving cough, beautifying the skin and other effects. The product of the invention meets the market development demand and has a bright industrialization prospect.

The invention discloses a traditional Chinese medicinal composition for treating burns and scalds. The composition comprises 23-27% of peeled rheum officinale, 0.66-0.84% of borneol, 0.5-1% of slaked lime, 0.4-0.6% of alum, 0.8-1.2% of pumpkin pulp, 0.5-1% of white gourd peel, 0.5-1% of Radix Astragali, 0.4-0.6% of ginger and 67.76-73.24% of white liquor. The invention also discloses a preparation method of the composition. The preparation method of the composition comprises the following steps: dividing rheum officinale slices into two parts, respectively drying the two parts in the shade and in the sun, drying the white gourd peel in the shade, slicing ginger, boiling the ginger slices, drying the boiled ginger slices in the shade, and baking the pumpkin pulp with soft fire; milling medicinal materials; and dumping the white liquor into the above obtained medicinal powder to prepare the composition. The traditional Chinese medicinal composition for treating burns and scalds has the advantages of convergence and anti-inflammation effects, low cost of the medicinal materials, overcome of the disadvantages of complex formula, long treatment period, high treatment cost and the like of present Chinese and western medicines for treating burns and scalds, and simple preparation method.

The invention discloses a preparation method of fried bean curd of mung bean. The preparation method comprises the following steps: (1) preparing bean; (2) preparing and mixing pulp; (3) boiling pulp; (4) mixing the pulp and cooling; (5) congealing the pulp; (6) pressing uncongealed bean curd, stripping and slicing, frying in oil and foaming, and cooling, thus obtaining the fried bean curd. Through the preparation method, the mung bean ground pulp is mixed with the soybean milk; the mung bean is capable of reducing calorie produced by frying in the oil; meanwhile, flatulence is easily generated after the fried food is taken; the mung bean has functions of diminishing swelling and removing flatulence, clearing heat and removing toxicity, so that the discomfort caused by the fried food can be relieved.

The invention discloses health care ginger wine containing corn juice and a preparation method of ginger wine; the health care ginger wine containing corn juice is prepared from the following raw materials in parts by weight: 300-310 parts of fresh ginger, 20-30 parts of orange peel, 2-3 parts of sausage, 10-12 parts of sweet corn juice, 2-3 parts of sweet potato stem, 3-4 parts of raisin, 1-2 parts of dried meat floss, 1-2 parts of rhizoma polygonati, 1-2 parts of broadleaf holly leaf, 1-2 parts of sesame as well as proper amounts of ascorbic acid, sucrose, citric acid, yeast, Xiaoqu liquor, honey and water. According to the ginger wine disclosed by the invention, the sausage which is rich in nutrition is chopped and is boiled in the sweet corn juice which has a good health care function and the sweet potato stem and the raisin are mixed and chopped to balance nutrition, and the added traditional Chinese medicines are effective in nourishing liver and kidney, benefiting essence and blood, and moistening intestine dryness, so that the ginger wine is good in flavor, remarkable in fragrance of fruits and wine and good in taste; by soaking the orange peel in blended ginger base liquor, the ginger wine has functions of relieving cough and lowering fire; and with the intense fragrance of the orange peel, the spicy and sharp taste of the fresh ginger can be neutralized.

The invention provides an induced fan controller, belongs to the technical field of fan control and solves the problem that service life of an induced fan is shortened due to the fact that an existing induced fan controller continuously starts and stops the induced fan during a using peak period of a garage. The induced fan controller comprises a single chip microcomputer, a peripheral circuit of the single chip microcomputer, a transformer, an input module, a CO detection circuit, a temperature detection circuit, a display module and a relay, the transformer, the input module, the CO detection circuit, the temperature detection circuit, the display module and the relay are connected with the single chip microcomputer, the transformer is connected with an outside power source, a rectifier voltage stabilizing circuit is connected between the transformer and the single chip microcomputer, the relay is connected with the induced fan, and the peripheral circuit comprises a timing start circuit which is connected with the single chip microcomputer. The induced fan controller has the advantage that a start working state is maintained during the using peak period of the garage to protect the induced fan better.

The invention relates to tea oil mud skin care cream. Camellia seed oil, selenium-rich mud, ginseng root extracts and astragalus membranaceus root extracts are used as major raw materials and are reasonably matched; then, glycerol, cetearyl alcohol, potassium lauryl phosphate, superoxide dismutase, glyceryl stearate, EDTA disodium, essence, methylparaben, propyl hydroxybenzoate and DMDM hydantoinat proper weight parts are added for preparing the tea oil mud skin care cream. The pH value of the tea oil mud skin care cream is similar to the pH value of the human skin; no irritation exists on the skin; the tea oil mud skin care cream can be applicable to children being 0 to 6 years old; after the use, a user obviously feels comfortable, soft and non-greasy; the common moisture preservation,skin moisturizing and beautification effects are achieved, the special effects of reducing internal heat, preventing cold injury and preventing chapping are also achieved.

The invention discloses a decorative corner protector, which belongs to the field of architectural decoration, and particularly relates to a luminous decorative corner protector for decoration and decoration corner protection. , due to power failure, the position of the window frame or window cover and the door frame or door cover formed by the decorative corner guard is completely invisible in the dark state, and people cannot escape safely, which is designed to pose a huge threat to life. The surface of the decorative corner protector or the hollow decorative layer is provided with a luminescent layer made of luminescent material; after storing energy during the day, it can emit light for a long time at night, compared with the existing decorative corner protector, it increases the appearance, fire protection and safe escape function.

The invention discloses florists chrysanthemum iced tea and a prepared method thereof. The florists chrysanthemum iced tea is prepared from the following raw materials in parts by weight: 100-110 parts of florists chrysanthemum, 60-70 parts of pseudo-ginseng flower, 50-60 parts of American ginseng slices, 40-50 parts of sterculia scaphigera, 50-60 parts of granulated sugar, 4-5 parts of chocolate, 4-6 parts of persimmon pulp, 6-7 parts of Pili nuts, 4-5 parts of barbeque sauce, 8-9 parts of cowhells, 3-4 parts of pumpkin seed oil, 12-15 parts of fresh cucumber juice, 4-5 parts of artemisia selengensis, 3-4 parts of fresh ginger slice, 3-4 parts of black salted turnip, 0.5-1 parts of tuckahoe, 0.5-1 parts of momordica grosvenori, 1-2 parts of immature bitter orange, 1-2 parts of honeysuckle, 1-2 parts of the fruit of Chinese wolfberry, an appropriate amount of water, and 40-50 parts of a nutritional additive. The florists chrysanthemum iced tea disclosed by the invention is prepared by placing the cowhells and the fresh ginger slice in the fresh cucumber juice to be boiled, removing the flavor, and enabling the cowhells to achieve fresh and sweet taste. The florists chrysanthemum iced tea has the effects of clearing away heat and inflammation, refreshing, restoring consciousness, helping produce saliva and slake thirst, tonifying qi, nourishing yin, improving eyesight and reducing internal heat; the added traditional Chinese medicines have the effects of nourishing the liver and the kidney, monistening lung and clearing heat to improve eyesight.

The invention relates to a processing method of sour soup paste capable of being tasty and refreshing and reducing internal heat. The processing method comprises the following steps of (1) selecting chicken materials; (2) treating the selected materials; (3) adding chicken blocks obtained in the step (2) into hot water; (4) grinding a soup base obtained in the step (3) into gravy through a colloidmill; (5) mincing green pickled peppers into the size of thumbs; (6) adding pericarpium zanthoxyli schinifolium oil and performing uniform mixing; (7) performing cooling to room temperature; (8) performing vacuum concentration through a triple-effect type evaporator; (9) adding maltodextrin and instant milk powder to substances obtained in the step (8); and (10) performing bagging and performingsealing. After being brewed, the sour soup paste developed by the invention is fresh, fragrant and delicious; green oranges, mint, lotus seeds and the like are combined, and the ingredients have the effects of promoting salivation, reducing internal heat and being refreshing; and protein raw materials are combined, and protein in instant milk powder, instant soybean flour and instant whey powder can be mixed with aftertaste substances of garlic, scallions and ginger in the oral cavity, so that after soup taste, the purpose of eliminating aftertaste of the oral cavity can be achieved.

The invention provides a spicy green bean cake and a making method thereof. Compared with the prior art, while the method is used for making the green bean cake, flour and pre-gelatinized corn starch are mixed and used except green bean powder, and a deep-fried product is crisp and soft. Composite powder of green bean, the seed of Job's tears, pericarpium citri reticulatae and the root of kudzu vine is used, the taste of the green bean powder is improved, and the taste is more abundant. The seed of Job's tears, the pericarpium citri reticulatae and the root of kudzu vine are added to be matched with the green bean powder, so the spicy green bean cake has the functions of clearing away heat and toxic materials, relieving inflammation and reducing the blood press. Egg white is used for thickening, and the taste of the deep-fried green bean cake is crisp and fragrant. The spicy green bean cake is deep-fried twice, so the crisp and delicious green bean cake is guaranteed.

The present invention discloses a black highland barley cake. The black highland barley cake comprises the following raw materials in parts by weight: 55-65 parts of black highland barley powder, 10-15 parts of walnut kernel powder, 20-25 parts of highland barley malt flour, 15-25 parts of wheat bran powder, 5-8 parts of agaric powder, 4-6 parts of radix pueraiae powder, 5-7 parts of fish bone meal, 8-11 parts of honey, 9-14 parts of buttered tea, 3-5 parts of corn oil, 0.5-1 part of a honeysuckle extract, 2-4.5 parts of starch syrup, 2-3.5 parts of a sorbitol solution, 4-5.5 parts of baking soda and 1.5-2.5 parts of sodium carbonate. The natural edible raw materials are optimally selected and also reasonably matched, fully exert respective advantages, also complement each other, promote each other and are more excellent in exerted effects after fusion, so that the black highland barley cake is comprehensive in nutrients, easily absorbed by human body after eating, unique in flavor andsuitable for a wide range of consumers, can be used as a staple food for a long time, does not cause internal heat, constipation, etc., and is delicate in texture, crisp and soft in mouthfeel, good in flavor and good in quality.