Health care ginger wine containing corn juice and preparation method of ginger wine

Abstract

The invention discloses health care ginger wine containing corn juice and a preparation method of ginger wine; the health care ginger wine containing corn juice is prepared from the following raw materials in parts by weight: 300-310 parts of fresh ginger, 20-30 parts of orange peel, 2-3 parts of sausage, 10-12 parts of sweet corn juice, 2-3 parts of sweet potato stem, 3-4 parts of raisin, 1-2 parts of dried meat floss, 1-2 parts of rhizoma polygonati, 1-2 parts of broadleaf holly leaf, 1-2 parts of sesame as well as proper amounts of ascorbic acid, sucrose, citric acid, yeast, Xiaoqu liquor, honey and water. According to the ginger wine disclosed by the invention, the sausage which is rich in nutrition is chopped and is boiled in the sweet corn juice which has a good health care function and the sweet potato stem and the raisin are mixed and chopped to balance nutrition, and the added traditional Chinese medicines are effective in nourishing liver and kidney, benefiting essence and blood, and moistening intestine dryness, so that the ginger wine is good in flavor, remarkable in fragrance of fruits and wine and good in taste; by soaking the orange peel in blended ginger base liquor, the ginger wine has functions of relieving cough and lowering fire; and with the intense fragrance of the orange peel, the spicy and sharp taste of the fresh ginger can be neutralized.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a corn juice health-care ginger wine and a preparation method thereof. Background technique [0002] Ginger is the fresh rhizome of ginger, a perennial herb of the Zingiberaceae family, with a height of 40-100 cm. Aliases include ginger root, Bailayun, Gouzhuangzhi, Yindixin, Yanliang boy, fresh ginger, and honey-roasted ginger. The rhizome (dry ginger), cork (ginger skin) and leaves (ginger leaves) of ginger can be used as medicine. Ginger has the functions of divergence, anti-nausea and cough-relieving in traditional Chinese medicine. Modern medical research has confirmed that the biologically active substances in ginger are various volatile oils and gingerol. The volatile oil content is 0.9% to 2%, and its main components are zingiberene, gingerol and methyl heptenone, etc. Ginger contains zingerol, gingerol, ginger aldehyde, eucalyptus olein and fennel mushroom an...

AI Technical Summary

Problems solved by technology

[0004] Because ginger itself has a strong spicy and pungent taste, which affects the mellow aroma of wine, it needs to be improved. In addition, ginger juice is easily oxidized and discolored, which affects the color of wine.