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Healthcare teabag and its making method

A technology for tea bags and health care, applied in the field of health care tea bags and their preparation, can solve the problems of calcium discarding, environmental pollution, waste and the like, and achieve the effect of increasing sweetness

Inactive Publication Date: 2013-04-24
ZHEJIANG OCEAN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In the process of shrimp processing, a large number of processing by-products such as shrimp shells are produced. Shrimp shells are a high-quality resource, rich in protein, amino acids and a variety of mineral elements needed by the human body, among which the calcium content is the highest, accounting for shrimp 20% to 30% of the dry weight of the shell, but for a long time, most of the calcium has been directly discarded with the shrimp shell, or removed by acid solution, which not only pollutes the environment, but also causes huge waste

Method used

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  • Healthcare teabag and its making method

Examples

Experimental program
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Effect test

Embodiment 1

[0032] Put the shrimp shells of Penaeus vannamei in a high-pressure steam sterilizer whose temperature has reached 121°C and cook for 25 minutes, put the shrimp shells cooked under high pressure in an oven at a temperature of 60-75°C, dry them to constant weight, crush them, and 100 mesh sieves to obtain shrimp shell powder.

[0033] Take 2kg of dried hawthorn, 2kg of dried ginger and 1kg of rock sugar, and grind them on a grinder respectively.

[0034] Pass dried hawthorn powder through a 60-mesh sieve, dry ginger powder through a 40-mesh sieve, and rock sugar through a 20-mesh sieve, then mix the above powder with 2kg of citric acid and 3kg of shrimp shell powder, stir evenly, put 5g / package into a sterilized filter tea bag and seal it , to get health tea bags.

Embodiment 2

[0036] Put the shells of Procambarus clarkii in a high-pressure steam sterilizer whose temperature has reached 121°C and cook for 25 minutes, then place the shells cooked under high pressure in an oven at a temperature of 60-75°C to dry to constant weight, crush them, and 100 mesh sieves to obtain shrimp shell powder.

[0037] Take 2kg of dried hawthorn, 2kg of dried ginger, and 1kg of rock sugar and place them on a grinder for grinding.

[0038] Dried hawthorn powder passes through a 60-mesh sieve, dried ginger powder passes through a 40-mesh sieve, and rock sugar passes through a 20-mesh sieve, then mix the above three kinds of powder with 2kg gluconic acid and 3kg shrimp shell powder, mix well, and put 5g / pack into sterilized filter tea bags Middle seal, get the health care tea bag.

Embodiment 3

[0040] Put the shrimp shells of Penaeus vannamei in a high-pressure steam sterilizer whose temperature has reached 121°C and cook for 25 minutes, put the shrimp shells cooked under high pressure in an oven at a temperature of 60-75°C, dry them to constant weight, crush them, and 100 mesh sieves to obtain shrimp shell powder.

[0041] Take 2kg of dried hawthorn, 2kg of dried ginger, and 1kg of rock sugar and place them on a grinder for grinding.

[0042] The dried hawthorn powder is passed through a 60-mesh sieve, the dried ginger powder is passed through a 40-mesh sieve, and the rock sugar is passed through a 20-mesh sieve.

[0043] Then above-mentioned three kinds of powders are mixed with 2kg malic acid and 3kg shrimp shell powder, stir evenly, put into the sterilized filter tea bag by 5g / package and seal, promptly obtain health-care tea bag.

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Abstract

The invention relates to a healthcare teabag and its making method. The teabag is characterized in that the 30-40wt% of shrimp shell meal, 20-30wt% of haw powder, 10-20wt% of ginger powder, 20-30wt% of an organic acid and 10-20wt% of crystal sugar powder, wherein the organic acid is citric acid, gluconic acid or malic acid. The teabag making method is simple; and the teabag made in the invention has a plurality of healthcare functions comprising calcium supplementing, stomach warming and digestion aiding, is convenient to make, and has abundant mouthfeel.

Description

technical field [0001] The invention relates to a health-care tea bag and a preparation method thereof. Background technique [0002] In the process of shrimp processing, a large number of processing by-products such as shrimp shells are produced. Shrimp shells are a high-quality resource, rich in protein, amino acids and a variety of mineral elements needed by the human body, among which the calcium content is the highest, accounting for shrimp 20%-30% of the dry weight of the shell, but for a long time, most of the calcium has been directly discarded with the shrimp shell, or removed by acid solution, which not only pollutes the environment, but also causes huge waste. At present, the utilization of calcium in shrimp shells includes: CN102499337A and CN102415517A use shrimp shells to make biologically active calcium jelly, CN101190238 obtains biological calcium products by fermenting shrimp shell mud, CN102219767A uses shrimp shells to make calcium ascorbate, but there is ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 杨红丽林琳刘辉俞群娣林慧敏刘梅
Owner ZHEJIANG OCEAN UNIV
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