143results about How to "Has antitussive" patented technology

The invention discloses a combination drug for the treatment of colds, coughs and acute and chronic bronchitis and a preparation method thereof. The combination drug includes twenty six medicines, which are ephedra vulgaris, ligusticum chuanxiong hort, angelica, stemona, white mustard seed, shizandra, liquorice, biond magnolia flower, dried orange peel, pinellia tuber, perilla fruit, balloon flower, ligusticum, peppermint, radix peucedani, common coltsfoot flower, pepper, epimedium, raidx astragali, Dangshen, dried ginger, herb of fortune eupatorium, common rush, mulberry root bark, radix bupleuri and asarum. The preparation method is as follows: volatile oil is extracted from radix bupleuri, pepper, peppermint, biond magnolia flower, ligusticum chuanxiong hort, angelica, radix peucedani, asarum and ligusticum by steam distillation, and the distillate is collected in another container; after distillation, the water solution, dregs and other ingredients are decocted for three times after being added with water, the decoction solution is mixed and filtered, the filtered solution is concentrated into clear plaster, ethyl alcohol is added until the amount of alcohol reaches 65 percent, and the mixture is mixed uniformly, frozen and filtered, the ethyl alcohol is recycled, the filtered solution is concentrated again, the ethyl alcohol is added until the amount of alcohol reaches 75 percent, and then the solution is mixed well, frozen and filtered, the ethyl alcohol is recycled until the filtered solution has no smell of alcohol, and the drug is obtained.

The invention discloses sweet black tea and a preparation method thereof. The black tea comprises the following raw material ingredients in parts by weight: 40-50 parts of black tea and 40-50 parts of sweet tea. The preparation method of the sweet black tea comprises the following steps of: respectively carrying out heating and sterilization on 40-50 parts of the black tea and 40-50 parts of the sweet tea, controlling water contents at 8-10%, respectively crushing the black tea and the sweet tea and enabling the black tea and the sweet tea to pass through a 30-60-mesh sieve, then uniformly mixing, packaging 3-8 g of the mixture in each bag, so as to prepare tea bags. According to the sweet black tea and the preparation method thereof, the black tea and the sweet tea are organically combined, any additive is not added, and the sweet black tea has a good synergistic effect; the sweet black tea has the functions of both the normal black tea and the sweet tea; and the product has the mouth feel of the tea, is suitable for drink by various people, is convenient to carry, is instant to drink after being brewed, meets safe and healthy tea leaf consumption trend and has a good market prospect.

The invention provides a medicament for treating bronchitis and a preparation method thereof. The medicament contains dried orange peel, tuber pinellia, aster, tussilago, tuckahoe, atractylis ovata, bitter almond, perilla seed, mustard seed, and the like. The medicament composition balances on principal and subordinate, performs tonification and purgation in combination, is warm but not dry, and has functions of regulating vital energy, invigorating the spleen, eliminating dampness, reducing phlegm, sending down abnormally ascending, relieving cough and asthma, detoxification, and the like. Invigorating the spleen prevents phlegm so that the lung qi is smoothed, cough and asthma are relieved to ensure the effect of regulating vital energy, eliminating dampness and phlegm, and stopping cough. Research shows that the medicament has good effects for treating bronchitis in different aspects of relieving cough, removing phlegm and asthma and resisting inflammatory, and the like.

The invention relates to water chestnut beverage and a preparation method thereof. Water chestnut peels are kept in a preparation process, and active ingredients of water chestnut residues are fully extracted, so that the water chestnut raw material is fully utilized. The water chestnut beverage has not only effects of promoting secretion, quenching thirst, cooling, refreshing, stimulating appetite, eliminating summer heat and recovering from fatigue but also health-care functions of lowering blood pressure, eliminating phlegm, removing food retention and relieving cough, can meet the requirements of daily diet therapy health care of hypertensive and can be used as daily auxiliary blood pressure lowering health beverage of the hypertensive.

The invention relates to a nourishing mushroom soup condiment and a preparation method of the condiment. The nourishing mushroom soup condiment comprises the raw materials based on parts by weight: 40 parts of boletus aereus, 35 parts of boletus luridus, 30 parts of boletus edulis, 35 parts of mushrooms, 6 parts of medlar, 5 parts of small jujubes, 6 parts of Chinese angelica, 8 parts of dangshen, 6 parts of lotus seeds, 35 parts of chicken powder and 15 parts of white pepper powder. The wild mushrooms such as the boletus aereus, the boletus luridus and the boletus edulis are adopted by the preparation method and are matched with the pure herbal medicinal plants such as the medlar, the small jujubes and the Chinese angelica which have the functions of beatifying and nourishing, so that the nourishing mushroom soup condiment is a good food integrated with seasoning and health care; and the nourishing mushroom soup condiment is prepared by grinding the raw materials into powder and then evenly mixing the powder.

The invention discloses a lung-moistening biscuit with tea perfume and a processing method thereof. The lung-moistening biscuit with tea perfume is composed of the following materials in parts by weight: 30-50 parts of oat powder, 20-40 parts of common buckwheat, 200-300 parts of wheatmeal, 15-20 parts of snow pear, 8-15 parts of Phyllanthus emblica fruit, 10-15 parts of honey, 6-8 parts of lily root flour, 30-40 parts of lotus seed, 10-15 parts of agaric, 6-10 parts of spina date seed, 6-10 parts of yerba mate, 1-2 parts of mountain ash, 2-3 parts of lemon grass, 1-2 parts of radix asparagi, 1-2 parts of radix glehniae, 2-3 parts of purple bergenia herb, 1-2 parts of astilbe chinensis, 10-15 parts of nutrition additive and 8-15 parts of coix seed oil. The lung-moistening biscuit with tea perfume is integrated with unique fresh tea perfume, sweet and crisp, special in flavor, abundant and balanced in nutrition, applicable to all kinds of people, added with multiple traditional Chinese medicines and compatible with multiple food materials, has the effects on clearing away the lung heat, relieving cough, moistening the lung and strengthening the spleen and clearing away heat and reducing fire, and improves the lung function, thus being healthy.

The cold treating injection is prepared with mulberry leaf, chrysanthemum, perilla, forsythia, almond and dried ginger, and through decoction, alcohol extraction, filtering and other steps. It is deep brown clear liquid and packed in 2 ml ampoules. With the functions of dispelling wind, clearing away heat, eliminating phlegm and relieving cough, the cold treating injection is used in treating cold with cough, headache and pain throat. The injection acts through blood circulation without first pass effect, thus has high and fast effect, no toxic side effect, mild medicine property, and is especially suitable for the patient with delicate constitution and old patient.

The invention relates to a perfume additive for cigarettes, and particularly relates to a perfume additive for natural citron cigarettes capable of improving aroma quality, softening and smoothing smoke, and improving aftertaste and comfort of throat, and a preparation method of the perfume additive. The preparation method comprises the following steps: respectively carrying out backflow extraction on uncaria, wild grape root and elaeagnus pungens root by using 70-95% of an alcohol solvent, respectively collecting the extracting solutions, and mixing the three extracting solutions and then adding the mixture to a mixed solvent of alcohol and propylene glycol, thus obtaining the perfume additive for natural citron cigarettes. According to the perfume additive for natural citron cigarettes, reasonable compatibility of natural perfume plants is carried out, the mixture is extracted and concentrated and then added to a cut tobacco sample, so that aroma quality is obviously improved, smoke is softened and smoothed, aftertaste is improved, mouth feeling is comfort, salivation of oral cavities can be promoted, discomfort symptoms are alleviated, and the effect of reducing harmfulness of smoking is realized.

The invention discloses a fermentation type coffee bean, a processing method of the fermentation type coffee bean, and an instant coffee. The processing method of the fermentation type coffee bean comprises the steps of cleaning, selecting, removing impurities, mechanically peeling, fermenting, cleaning, drying, and roasting through microwave. The instant coffee is prepared by grinding the fermentation type coffee bean, extracting, concentrating, and freeze-drying. In the processing method, the mechanically peeled fermentation type coffee bean is roasted twice through the microwave by using a birch juice, so that the fermentation type coffee bean prepared through fine processing not only keeps the nutritional flavor, but also has a fragrant pine tree smell, moreover, the nutrition healthcare function of the coffee bean is further strengthened, the polysaccharide, revertose, amino acids, vitamins, biotins and mineral substances required for the human body are provided, in addition, the coffee bean has the healthcare effects of resisting fatigue and ageing and relieving a cough, the types of coffee bean products are diversified, and the economic value and the market competitiveness of the coffee bean are improved.

The invention belongs to the technical field of liquor production and processing, and particularly relates to a birch juice distilled liquor and a production technology thereof. The production technology for the birch juice distilled liquor comprises the following steps of raw material processing, primary fermentation, after fermentation, wine base distillation, storage for blending and purification processing. The prepared birch juice distilled liquor keeps trace elements and mineral substances contained in the birch juice and also generates acid and lipids beneficial for the human body; in adistillation process, alcoholic strength is improved, the distilled liquor is endowed with unique bouquet, and impurities which include fusel oil, aldehydes, methyl alcohol, lead, cyanide and the like and are bad for the health of the human body are removed. The birch juice distilled liquor has a higher nutrition value and also has the health care functions of relieving a cough, eliminating phlegm, relieving asthma, resisting bacteria, resisting fatigue, resisting ageing and the like. According to the birch juice distilled liquor, the economic additional value of the birch juice is improved,the prepared birch juice distilled liquor is clear and transparent and has elegant and mellow taste and unique bouquet, and different alcoholic strengths can be blended to meet the requirements that different consumers want to drink and supplement the body.

The invention relates to the field of beverages and in particular relates to a burdock and medlar beverage and a preparation method of the burdock and medlar beverage. The burdock and medlar beverage is prepared from the following raw materials in percentage by weight: 0.7%-15% of burdock, 0.3%-10% of medlar, 0.001%-0.5% of potassium sorbate, 0.2%-0.8% of vitamin C, 3%-12% of rock candy and the balance of water. According to the preparation method provided by the invention, essences in the burdock and the medlar are directly extracted; compared with a common beverage prepared from concentrated juice, the burdock and medlar beverage is better in nutritional ingredients and mouth feel; the traditional original color, aroma and taste of the burdock can be effectively protected as the extracting temperature is 94-97 DEG C.

The invention relates to a traditional Chinese medicine for curing children cough which is characterized in that the traditional Chinese medical materials used for preparing the medicine is 12-17g of dense moxibustion cortex mori radicis, 5-10g of fring bitter almond, 15-20g of radix peucedani, 10-15g of arctium, 10-15g of balloon flower, 10-12g of liquorice. The preparation method of the medicine is that: the medicines are taken; added with water to extract for there times; added with twelve times water in the first time, marinated for half hour, decocted for one and a half hours; added with ten times water in the second time, decocted for one and a half hours; added with ten times water in the third time, decocted for one and a half hours. The decoction is combined and filtered, and the filtrate is concentrated to 800ml and filtered. The filtrate is added with ethanol to cause that the content to reach 70 percent, then is stirred and stewed for 12 hours, filtered again. The filtrate decompresses to recover ethanol. The liquid medicine is added with water to 800 ml, evenly stirred, stewed for 12 hours, filtered, added with 100g of sugar, 1g of citric acid, 2g of sodium benzoate, 0.5ml of flavour composition, stirred to dissolve, added with distilled water to adjust the gross to 1000ml, filtered, encapsulated (10ml/one), sterilized, then the medicine is obtained. The medicine has obvious efficacy of relieving cough, eliminating phlegm, relieving asthma, and can effectively improve the clinical symptom of children.

The invention belongs to the field of daily chemical products and particularly relates to toothpaste and a preparation method thereof. The toothpaste comprises the following components in percentage by weight: 20-30% of anhydrous calcium hydrogen phosphate, 1-5% of hydroxyapatite, 15-25% of sorbitol, 5-10% of glycerinum, 1-3% of sodium lauroyl sarcosine, 1-2% of sodium alginate, 0.5-1.5% of polyphosphate, 0.5-1% of xylitol, 0.5-1% of menthol, 1-5% of radix glycyrrhizae, 1-5% of radix lithospermi, 1-3% of rhizoma belamcandae, 0.5-1.5% of nidus vespae, 0.5-1.5% of rhizoma polygoni cuspidate and 5.5-51.5% of water. The toothpaste is capable of refreshing mouth smell, whitening, repairing, relieving pain and inflammation and preventing caries and tooth decay, and is also capable of relieving sphagitis.

The invention discloses a yin and yang equilibrium type life-nourishing tea natural food material preparation method, and belongs to the field of food. A scientific yin and yang equilibrium type mixing technology for natural food materials is adopted; active components which are washed and dried, including 150 parts of 20-30% pine needles, 30 parts of each of sesames, linseeds, black dates, sweet-scented osmanthus and honeysuckle, 40 parts of each of fructus lycii, longan, jujubes and stevia rebaudiana, 20 parts of each of roses, sea-buckthorn, apricot kernel, kunlun chrysanthemum, white fungus, lilies, figs, momordica grosvenori, raisin, lotus seeds with kernels, lotus seeds, purple mulberries, rice, red rice, black rice, black sticky rice, yams, minoru thorns, wheat, red coix seeds, buckwheat, swallows and poria cocos and 10 parts of each of astragalus membranaceus, codonopsis pilosula, pumpkin seeds, semen juglandis, chrysanthemum morifolium ramat and japonica rice by weight parts, are mixed to form a raw material; after the raw materials are crushed and can pass through a 300-500-mesh seive, 20 parts of olive oil is added and then uniformly stirred, so that a semi-finished product is obtained; the semi-finished product is packaged in vacuum according to 10-15 weight parts per bag so as to obtain a finished product. The yin and yang equilibrium type life-nourishing natural food material tea is nutritional food and is suitable for men and women of all ages.

The invention provides a spinach salty biscuit. The spinach salty biscuit is prepared from the following raw materials in parts by weight: 60 to 66 parts of whole wheat flour, 20 to 25 parts of radix pueraria, 5 to 10 parts of adlay seed powder, 5 to 6 parts of folium mori, 5 to 8 parts of radix salviae miltiorrhizae, 25 to 33 parts of spinach, 10 to 14 parts of eggs, 2 to 3 parts of corn oil, 3 to 5 parts of tomato juice, 1 to 2 parts of dried yeast, 2 to 4 parts of buckwheat pollen, 1.5 to 2.2 parts of corn oligopeptides powder and 0.3 to 0.6 part of steviol glycosides. According to the spinach salty biscuit provided by the invention, spinach juice and the folium mori powder are added in the spinach salty biscuit, so that the appearance is light green, and the flavor is unique; the nutritional value of the spinach salty biscuit is ensured by a unique preparing technology, and the spinach salty biscuit is low in sugar and fat content and has an auxiliary effect after being eaten by patients suffering from diabetes and obesity; the spinach salty biscuit is comprehensive in nutrition and has a very good healthcare effect.

The invention discloses honeysuckle-olive tea and a method for making the same. The honeysuckle flower-olive tea consists of the following raw materials in part by weight: 1 to 10 parts of honeysuckle, 1 to 8 parts of olive, 1 to 8 parts of tangerine, 1 to 10 parts of balloonflower, 1 to 10 parts of cordate houttuynia, 1 to 8 parts of kudzuvine root and 1 to 6 parts of liquorice. The honeysuckle-olive tea has the effects of clearing heat, relieving sore-throat, opening the inhibited lung-energy, reducing phlegm, relieving a cough and promoting the secretion of saliva or body fluid. The honeysuckle-olive tea is quite suitable for people suffering from cold, cough, swelling and pain in throat and dry mouth and nasal obstruction and can also prevent bird flu.

The invention provides novel heat-clearing antiviral health cold tea. 8-10 parts by weight of spora lygodii, 8-10 parts by weight of cape jasmine, 8-10 parts by weight of dandelion, 8-10 parts by weight of prunella vulgaris, 8-10 parts by weight of cordate houttuynia, 8-10 parts by weight of honeysuckle flower, 8-10 parts by weight of climbing groundsel herb, 8-10 parts by weight of fructus liquidambaris, 8-10 parts by weight of artemisia argyi, 8-10 parts by weight of imperata rhizome, 8-10 parts by weight of Cardiospermum halicacabum L, 8-10 parts by weight of Indian kalimeris herb, 8-10 parts by weight of mint, 8-10 parts by weight of plantain herb, 8-10 parts by weight of lophatherum gracile, 8-10 parts by weight of Clerodendrum cyrtophyllum, 8-10 parts by weight of mulberry leaf, 8-10 parts by weight of loquat leaf, 8-10 parts by weight of yellow wild chrysanthemum flower, 8-10 parts by weight of goosegrass herb, 8-10 parts by weight of agrimony, 8-10 parts by weight of dayflower and 80-400 parts by weight of a sweetener. The novel heat-clearing antiviral health cold tea has general cold tea effects, has substantial effects in an antiviral aspect, especially has instant effects on fever, cough, rhinorrhoea and throat edema pain caused by cold, has a certain effect of treating rheumatoid-caused joint pain and can be eaten by adults and children.

The present invention provides probiotic food which can be pasteurized and stored at room temperature, is free of post-acidification, and can be heated or brewed for drinking, and a preparation methodthereof. The preparation method of the probiotic fermented food comprises a method of using bifidobacterium adolescentis and bacillus coagulans sectional fermentation to prepare the heatable probiotic drink or probiotic brewing food. Specifically, soybean powder, small hyacinth bean powder, tartary buckwheat powder, Chinese wolfberry fruit powder, red date powder, etc. are used as main raw materials to prepare a liquid or solid fermentation substrate; the bifidobacterium adolescentis is used to conduct a liquid fermentation or solid fermentation; then bacillus coagulans is further inoculatedto conduct a further fermentation; after the liquid fermentation, emulsification, stabilizer adding, acid adjusting, flavor treating, homogenizing and pasteurizing are conducted to prepare the heatable probiotic drink; or after the solid fermentation, drying and crushing are conducted to prepare the probiotic brewing food.

The invention relates to a liquid sweet tea and a preparation method thereof. The preparation method comprises the following steps: mixing and crushing sweet tea, medlar and liquorice, and then extracting with pure water for 40-60 minutes in a microwave extracting tank; adding chrysanthemum, and then extracting for 5-10 minutes; filtering and adopting a membrane separation process to remove tannin, protein, water-soluble starch and excessive tea polyphenol from a sweet tea material solution; adding pure water into sweet tea membrane separated permeating liquid with the molecular weight of 8000 to achieve a certain volume; adding a defined amount of potassium sorbate; and finally sterilizing at high temperature, bottling and performing split charging, thereby obtaining a health-care tea beverage.

The invention relates to human body immunity improvement antifatigue health food and a preparation method thereof, and overcomes the technical problems of taking inconveniences and poor effects of the prior art, the human body immunity improvement antifatigue health food comprises the following components: by weight, 10-20 parts of cordyceps polysaccharides, 10-20 parts of ganoderma lucidum polysaccharides, 10-20 parts of spirulina, 5-15 parts of medlar and 1-3 parts of propolis, the invention also provides the preparation method thereof, and the preparation method can be widely used in the foodstuff preparation field.

The invention discloses a fructose rosa roxburghii juice suspending beverage and a production method thereof. The production method includes: adding a composite clarification agent into rosa roxburghii juice to obtain clarified rosa roxburghii juice; then adding 8%-20% of fructooligosaccharide and a water chestnut peel extract, conducting seasoning with citric acid, then performing refrigeration to remove precipitate to obtain rosa roxburghii clear juice; and finally adding solid juice granules and semisolid juice granules prepared in advance into the rosa roxburghii clear juice, with the weight ratio of the rosa roxburghii juice, the solid juice granules and the semisolid juice granules being 3:1-3:1-3, and mixing the materials uniformly to obtain the fructose rosa roxburghii juice suspending beverage. The beverage produced by the method provided by the invention is orange yellow, has a VC content of 500-2000mg/100ml, and a SOD content of 2000-6000 IU/100ml. Being sweet and delicious, and rich in nutrition, the fructose rosa roxburghii juice suspending beverage includes three states: full solidified state, semi-solidified state and liquid state, and is suitable for mass consumers including diabetic patients to drink.

The invention relates to a special Chinese patent medicine for resisting phthisis-astragalus fritillaria capsules, which is prepared from 120-150g of radix astragali, 20-50g of aweto, 80-100g of gecko, 50-80g of fritillaria cirrhosa, 50-70g of stemona, 48-70g of lily root, 30-50g of ginkgo, 56-76g of hyacinth bletilla, 120-150g of coix seed, 20-50g of radix glehniae, 80-102g of radix rehmanniae preparata, 60-85g of radix ophiopogonis, 55-75g of tuckahoe, 80-130g of taraxacum and 60-75g of oyster. The Chinese patent medicine not only can be made into capsules according to the formula of the composition, but also can be made into tablets, pills, powder and oral liquids according to the formula of the composition. The capsules are prepared from Chinese medicinal herbs, and can treat tuberculosis (mainly phthisis) by utilizing the comprehensive conditioning actions of the Chinese medicinal herbs; the capsules can not generate toxic or side effect, and also can not generate drug resistance, and the effective rate is up to more than 95%; and the capsules can be combined with other antituberculosis medicines to enhance the curative effect (especially for drug-resistant strain infected cases), and can also be independently used for patients who are allergic to western antituberculosis medicines or can not stand for the toxic or side effect.

The invention discloses a sakura-flavored latte which is characterized by being prepared from the following raw material in parts by weight: 50-100 parts of milk, 10-30 parts of water, 3-20 parts of coffee bean, 1-15 parts of sugar and 1-5 parts of sakura powder. The invention further provides a preparation method of the sakura-flavored latte. According to the invention, the latte has the advantages of being good in taste and rich in nutrition and having a health effect of food therapy health preserving; the preparation method disclosed by the invention is reasonable in raw material ratio, and especially the nutritive values of the sakura are as follows: regular intake of sakura has the effects that pores are shrunk, the water and oil balance of skin is balanced, and sakura enzymes of the sakura has the efficacies of revitalizing skin, removing acnes and brightening skin; the sakura powder has the efficacies of relieving coughing, relieving asthma, soothing the lung, moisturizing the intestine and dispelling the effect of alcohol.