Hawthorn fruit wine and preparation method thereof
A hawthorn fruit wine and hawthorn technology, applied in the biological field, can solve the problems of the fruit wine not being mellow, the effect of debittering is not obvious, and the production process is simple, etc., and achieve the effect of fewer types, delicious taste, and bright color
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Embodiment 1
[0023] A hawthorn fruit wine is prepared from the following raw materials according to the ratio of parts by weight: 55 parts of hawthorn, 5 parts of pear, 1 part of lemon, 3 parts of honey, 0.5 part of citric acid, 5 parts of white sugar and 5 parts of fruit wine dry yeast.
[0024] A method for preparing hawthorn fruit wine by using the above-mentioned raw materials, comprising the following steps:
[0025] (1) Preparation of hawthorn fruit pulp mixture: first wash and peel the Sydney pear, remove the core, then squeeze, and then filter the squeezed juice to obtain Sydney fruit juice, wash and remove the seeds from the lemon, and then squeeze it. The squeezed juice is then filtered to obtain lemon juice, which is set aside; the hawthorn is washed and soaked in citric acid for 3 minutes, then crushed and beaten, and set aside; the spare raw materials are mixed with honey according to the ratio to obtain a mixed liquid of hawthorn pulp, which is passed through immediately Add ...
Embodiment 2
[0033] A hawthorn fruit wine is prepared from the following raw materials according to the ratio of parts by weight: 65 parts of hawthorn, 10 parts of pear, 5 parts of lemon, 5 parts of honey, 1.0 part of citric acid, 8 parts of white sugar and 10 parts of dry yeast for fruit wine.
[0034] A method for preparing hawthorn fruit wine by using the above-mentioned raw materials, comprising the following steps:
[0035] (1) Preparation of hawthorn fruit pulp mixture: first wash and peel the Sydney pear, remove the core, then squeeze, and then filter the squeezed juice to obtain Sydney fruit juice, wash and remove the seeds from the lemon, and then squeeze it. The squeezed juice is then filtered to obtain lemon juice, which is set aside; the hawthorn is washed and soaked in citric acid for 5 minutes, then crushed and beaten, and set aside; the spare raw materials are mixed with honey according to the ratio to obtain the hawthorn pulp mixture, which is immediately pass through Add 0...
Embodiment 3
[0043] A hawthorn fruit wine is prepared from the following raw materials according to the ratio of parts by weight: 58 parts of hawthorn, 8 parts of pear, 3 parts of lemon, 4 parts of honey, 0.7 part of citric acid, 6 parts of white sugar and 6 parts of dry yeast for fruit wine.
[0044] A method for preparing hawthorn fruit wine by using the above-mentioned raw materials, comprising the following steps:
[0045] (1) Preparation of hawthorn fruit pulp mixture: first wash and peel the Sydney pear, remove the core, then squeeze, and then filter the squeezed juice to obtain Sydney fruit juice, wash and remove the seeds from the lemon, and then squeeze it. The squeezed juice is then filtered to obtain lemon juice, which is set aside; the hawthorn is washed and soaked in citric acid for 4 minutes, then crushed and beaten, and set aside; the spare raw materials are mixed with honey according to the ratio to obtain a mixed liquid of hawthorn pulp, which is passed through immediately ...
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