Spinach salty biscuit

Abstract

The invention provides a spinach salty biscuit. The spinach salty biscuit is prepared from the following raw materials in parts by weight: 60 to 66 parts of whole wheat flour, 20 to 25 parts of radix pueraria, 5 to 10 parts of adlay seed powder, 5 to 6 parts of folium mori, 5 to 8 parts of radix salviae miltiorrhizae, 25 to 33 parts of spinach, 10 to 14 parts of eggs, 2 to 3 parts of corn oil, 3 to 5 parts of tomato juice, 1 to 2 parts of dried yeast, 2 to 4 parts of buckwheat pollen, 1.5 to 2.2 parts of corn oligopeptides powder and 0.3 to 0.6 part of steviol glycosides. According to the spinach salty biscuit provided by the invention, spinach juice and the folium mori powder are added in the spinach salty biscuit, so that the appearance is light green, and the flavor is unique; the nutritional value of the spinach salty biscuit is ensured by a unique preparing technology, and the spinach salty biscuit is low in sugar and fat content and has an auxiliary effect after being eaten by patients suffering from diabetes and obesity; the spinach salty biscuit is comprehensive in nutrition and has a very good healthcare effect.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a spinach salty biscuit. Background technique [0002] In China, biscuit has a very long history. It is a flaky snack baked with flour as the main raw material. Due to the rapid development of biscuit production equipment and production technology, it has spread to all parts of the world. The simplest product form of biscuit is simple It is prepared by mixing flour and water. There are many types of biscuits, mainly crisp biscuits, fermented biscuits, crackers, cookies, sandwich biscuits, wafer biscuits and sticky flower biscuits, etc.; existing salty biscuits Biscuits are usually made by adding yeast to part of the wheat flour, and then making a dough. After a long period of fermentation, the rest of the wheat flour is added, and then shaped after a short period of fermentation. These salty biscuits are generally sweet biscuits and contain sodium bicarbonate, which can balance th...

AI Technical Summary

Problems solved by technology

However, adding refined salt to salty biscuits increases the sodium content, which can increase blood pressure and aggravate edema; adding refined mixed oil to salty biscuits increases the fat content, and the human body tends to become fat after eating, and increases Risk of chronic diseases such as diabetes