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Nourishing mushroom soup condiment and preparation method thereof

A seasoning and mushroom soup technology, which is applied in the field of nourishing mushroom soup seasoning and its preparation, can solve the problems of nutritional diversity and lack of attention to the beneficial effect on human health

Inactive Publication Date: 2013-01-30
刘亚南
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Cooking soup requires the preparation of ingredients and seasonings. However, many of the current soup condiments only focus on taste, and generally lack attention to the diversity of nutrition and the beneficial effects on human health.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] (1) Take 20 parts of black boletus, 25 parts of yellow boletus, 20 parts of delicious boletus, 25 parts of shiitake mushrooms, 4 parts of wolfberry, 3 parts of jujube, 4 parts of angelica, 5 parts of codonopsis, 3 parts of lotus seeds, chicken essence 15 parts, white pepper powder 5 parts;

[0035] (2) Wash and dry black boletus, yellow boletus, delicious boletus, shiitake mushrooms, wolfberry, jujube, angelica, codonopsis, lotus seeds;

[0036] (3) Steam the dried ingredients together at high temperature for 15 minutes, then re-dry them after cooling down, and finally add chicken essence and white pepper powder and grind them into powder, then mix them evenly.

Embodiment 2

[0038] (1) Take 10 parts of black boletus, 15 parts of yellow boletus, 10 parts of delicious boletus, 15 parts of shiitake mushrooms, 2 parts of wolfberry, 1 part of jujube, 2 parts of angelica, 3 parts of codonopsis, 1 part of lotus seeds, chicken essence 25 parts, white pepper powder 15 parts;

[0039] (2) Wash and dry black boletus, yellow boletus, delicious boletus, shiitake mushrooms, wolfberry, jujube, angelica, codonopsis, lotus seeds;

[0040] (3) Steam the dried ingredients together at high temperature for 25 minutes, then re-dry them after cooling down, and finally add chicken essence and white pepper powder and grind them into powder, then mix them evenly.

Embodiment 3

[0042] (1) Take 40 parts of black boletus, 35 parts of yellow boletus, 30 parts of delicious boletus, 35 parts of shiitake mushrooms, 6 parts of wolfberry, 5 parts of jujube, 6 parts of angelica, 8 parts of codonopsis, 6 parts of lotus seeds, chicken essence 35 parts, white pepper powder 15 parts;

[0043] (2) Wash and dry black boletus, yellow boletus, delicious boletus, shiitake mushrooms, wolfberry, jujube, angelica, codonopsis, lotus seeds;

[0044] (3) Steam the dried ingredients together at high temperature for 35 minutes, then re-dry them after cooling, and finally add chicken essence and white pepper powder and grind them into powder, then mix them evenly.

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Abstract

The invention relates to a nourishing mushroom soup condiment and a preparation method of the condiment. The nourishing mushroom soup condiment comprises the raw materials based on parts by weight: 40 parts of boletus aereus, 35 parts of boletus luridus, 30 parts of boletus edulis, 35 parts of mushrooms, 6 parts of medlar, 5 parts of small jujubes, 6 parts of Chinese angelica, 8 parts of dangshen, 6 parts of lotus seeds, 35 parts of chicken powder and 15 parts of white pepper powder. The wild mushrooms such as the boletus aereus, the boletus luridus and the boletus edulis are adopted by the preparation method and are matched with the pure herbal medicinal plants such as the medlar, the small jujubes and the Chinese angelica which have the functions of beatifying and nourishing, so that the nourishing mushroom soup condiment is a good food integrated with seasoning and health care; and the nourishing mushroom soup condiment is prepared by grinding the raw materials into powder and then evenly mixing the powder.

Description

technical field [0001] The invention relates to a condiment, in particular to a nourishing mushroom soup condiment and a preparation method thereof. Background technique [0002] Modern urban life is fast-paced and stressful, and people's bodies generally appear in a sub-health state. Especially for women, the fast-paced life will seriously lead to the decline of the body's physiological functions, thereby accelerating the aging of the appearance. [0003] Soup is an indispensable meal in the Chinese diet structure. It is generally believed that various vitamins, amino acids, sugars and other substances in food can be dissolved in soup. The practice realizes the transition from drug adjustment to dietary nourishment. Cooking soup requires the preparation of ingredients and seasonings. However, many of the current soup condiments only focus on taste, and generally lack attention to the diversity of nutrition and the beneficial effects on human health. [0004] In order to ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/223A23L1/28A23L27/14
Inventor 刘亚南
Owner 刘亚南
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