82 results about "Boletus sp." patented technology

The invention discloses a preparation method for an edible fungus flavor food. The edible fungus can be any one from edible agaricus bisporus, straw mushrooms, oyster mushrooms, shii-take, needle mushrooms, pleurotus nebrodensis, pleurotus eryngii, agrocybe aegerita, hypsizigus marmoreus, agaricus pratensis schaeff, spring mushrooms, stropharia rugoso-annulata, sparassis crispa, macrolepiota procera, tremellodon gelatinosum, black trumpet mushrooms, hericium erinaceus, pholiota nameko, lepista personata, mitake mushrooms, lactarius hatsudake, golden oyster mushrooms, pholiota adiposa, cantharellus cibarius, termitomyces albuminosus, tricholoma giganteum, pleurotus citrinopileatus, calocybe gambosa, truffle, amillariella mellea, fungus suillus, beef-steak fungus, lactarius deliciosus, tricholoma matsutake, agaricus bitorquis, pleurotus pulmonarius, toadstool and russula vinosa, and after treatment, the edible fungus is steeped into a steeping liquor prepared from red wine vinasse, high quality dry red wine and a flavouring agent in a vacuum and normal temperature and normal pressure combined condition, so as to obtain the flavor food; the edible fungus flavor food for leisure is prepared through oil-bath dewatering; a flavor food flavor puffed food is obtained through a swelling process, so as to meet consumers' hobbies and requirements.

The invention relates to a nourishing mushroom soup condiment and a preparation method of the condiment. The nourishing mushroom soup condiment comprises the raw materials based on parts by weight: 40 parts of boletus aereus, 35 parts of boletus luridus, 30 parts of boletus edulis, 35 parts of mushrooms, 6 parts of medlar, 5 parts of small jujubes, 6 parts of Chinese angelica, 8 parts of dangshen, 6 parts of lotus seeds, 35 parts of chicken powder and 15 parts of white pepper powder. The wild mushrooms such as the boletus aereus, the boletus luridus and the boletus edulis are adopted by the preparation method and are matched with the pure herbal medicinal plants such as the medlar, the small jujubes and the Chinese angelica which have the functions of beatifying and nourishing, so that the nourishing mushroom soup condiment is a good food integrated with seasoning and health care; and the nourishing mushroom soup condiment is prepared by grinding the raw materials into powder and then evenly mixing the powder.

The invention relates to the field of fungus culture media, in particular to a boletus mother culture medium and a preparation method thereof. The boletus mother culture medium comprises the following components in part by weight: 18-24 parts of glucose, 5-8 parts of yeast powder, 2-4 parts of soybean meal, 40.2-0.6 parts of KH2PO, 0.25-0.65 parts of MgSO4.H2O, 15-23 parts of humus, 40-55 parts of dry pine needles, 14-26 parts of agar and 800-1500 parts of water. The boletus mycelium is high in growth speed; during growth of the mycelium, a primordium is not formed; an excellent mother with high yield is provided for artificial cultivation of a sporocarp; on the 14-16th day, the mycelium can grow fully on a test tube slant with the length of 5-8cm; and compared with the conventional mother culture medium, the boletus mother culture medium can increase the yield of the boletus by 20-30%.

The invention discloses a seasoner containing edible mushrooms. The seasoner is prepared from the following materials in parts by weight: 5 to 20 parts of agrocybe cylindracea, 1 to 10 parts of pleurotus eryngii, 1 to 10 parts of pholiota nameko, 1 to 10 parts of abalone mushrooms, 1 to 5 parts of bolete, 5 to 20 parts of lentinula edodes, 1 to 10 parts of wild portobello, 0.1 to 2 parts of cordyceps flowers, 1 to 10 parts of fresh ginger, 10 to 30 parts of scallion oil, 40 to 60 parts of vegetable oil, 5 to 20 parts of red camphor oil, 1 to 10 parts of aginomoto, 1 to 5 parts of white spirit and 0.1 to 1 part of a fungus flavoring agent. Meanwhile, the invention also discloses a preparation method of the seasoner. The seasoner provided by the invention comprises various edible mushrooms, is special in flavor, intense and rich in mouthfeel, long in aftertaste, thick in taste, delicious and mellow, natural in color, and suitable for all seasons and all groups of people.

The invention discloses a brevibacillusreuszeri which is categorized and named as brevibacillusreuszeri MPt17. The brevibacillusreuszeri is collected in China Center for Type Culture Collection on December 1st, 2011 with a collection number of CCTCC NO:M2011433. The brevibacillusreuszeri MPt17 is advantaged in that: the brevibacillusreuszeri MPt17 can substantially promote the growth of ectomycorrhiza fungus such as pisolithustinctorius and xerocamuschrysenteron. Also, as a result of greenhouse pot culture experiments, the double-inoculated mycorrhiza auxiliary bacterium MPt17 and pisolithustinctorius or xerocamuschrysenteron can substantially promote the growth and development of pinus massoniana seedlings. Therefore, the brevibacillusreuszeri MPt17 provided by the invention assists in providing excellent strain resources for the development of pinus massoniana growth-promoting microbial manure, and has a good application and development prospect.

The invention discloses a method for extracting a boletus polysaccharide from boletus. The method comprises the following steps: (1) extracting the boletus with a 0.25-0.35 percent by mass hydrochloric acid solution at 30-40 DEG C for 1-3 hours to obtain an extracting solution; (2) adding an alkali into the extracting solution to adjust a pH value to 7.5-8.0, and performing solid-liquid separation to remove insoluble substances so as to obtain a clear aqueous solution A; (3) adding an acid into the aqueous solution A to adjust the pH value to 4.0-4.5, and performing solid-liquid separation to remove insoluble substances in order to obtain a clear aqueous solution B; (4) adding the aqueous solution B into a macroporous adsorption resin column, and washing the macroporous adsorption resin column with water to remove non-adsorbed impurities; washing the macroporous adsorption resin column with a 15-20 percent by volume ethanol solution to remove high-polarity impurities; washing the macroporous adsorption resin column with a 65-70 percent by volume ethanol solution serving as a desorption solution, collecting the washed desorption solution, and performing concentration under a reduced pressure and drying to obtain a boletus extract. The method is reasonable in process, high in extraction efficiency, easy to operate, and suitable for industrial production.

The invention provides a compound clarifying agent, an edible fungus compound beverage and a method for preparing the edible fungus compound beverage. The compound clarifying agent is prepared from 25-45% of polyvinylpyrrolidone, 30-50% of chitosan, 10-30% of gelatin and 1-10% of diatomite. The edible fungus compound beverage is prepared from, by weight, 20-40 parts of bolete leach liquor, 5-25 parts of coprinus comatus leach liquor, 5-25 parts of pleurotus eryngii leach liquor and 1.8-5.4 parts of compound clarifying agent. By the adoption of the compound clarifying agent, protein substances can be clarified remarkably, a remarkable effect can also be generated on pectin, tannin and other polyphenol substances, pigment and flavor are not affected, loss of nutritional ingredients is avoided, usage amount is small, and clarifying effect is remarkable. The edible fungus compound beverage has the advantages of being rich in nutrition, good in taste, capable of improving immunity, triggering appetite, removing fat and reducing blood pressure and enhancing health and the like.

The invention discloses an immature bitter orange phlegm reducing bolete mushroom soup material and a preparing method of the immature bitter orange phlegm reducing bolete mushroom soup material. The immature bitter orange phlegm reducing bolete mushroom soup material is characterized by being prepared from the following ingredients in parts by weight: immature bitter orange, hawthorn, semen raphani, xanthoceras sorbifolia, bitter calabash, monochoria vaginalis Preslvar, damnacanthus indicus gaertn, uraria crinita desy, boletus, black fungus, maitake, garlics, green onion, fresh ginger, tapioca, common salt, oat powder and anise through work procedures of cleaning, raw material processing, mixing, impurity removal, sterilization, bag loading and the like. The immature bitter orange phlegm reducing bolete mushroom soup material has the advantages that the flavor is fresh and delicious; the storage is convenient; the effect of reducing the phlegm is achieved; in addition, the preparation process is simple and sanitary.

The invention provides a culture medium for germinating boletus spores, and the culture medium comprises a dried chroogomphus rutilus product, a PDA (Potato Dextrose Agar) culture medium and water. The invention also provides a method for preparing the culture medium and a method for germinating the boletus spores by adopting the culture medium. The culture medium provided by the invention has the advantages of simple formula, easiness for preparation, more spore germination, regular colonial morphology, thick and dense hypha, and the like.

The invention relates to a mould-inhibition and yield-increasing panacea dedicated to the soil covering process for phlebopus portentosus, and provides a composite nutrient solution, particularly the formula, the proportion and the application method of the mould-inhibition and yield-increasing panacea. The formula and the proportion of the mould-inhibition and yield-increasing panacea, dedicated to the soil covering process for phlebopus portentosus, are as follows: 100-200g/L of potatoes (peeled and boiled into juice), 1-2g/L of magnesium sulfate, 1-2g/L of monopotassium phosphate, 0.2-0.4 g/L of ferrous sulfate, 10-20 mg/L of vitamin B1, 2-4g/L of yeast extract, 10-20g/L of white sugar, and 1L of water. The application method of the mould-inhibition and yield-increasing panacea comprises the steps of respectively and accurately weighing the above components by means of an electronic balance, measuring water in a measuring cup, boiling potatoes in an induction cooker to be muddy and then filtering the muddy potatoes into potato juice, respectively adding the above parts into the potato juice, uniformly stirring the potato juice and sizing the potato juice to be 1L, cooling the potato juice and uniformly spraying the potato juice onto a soil-covering material by a sprinkling can. In this way, the water content of the soil-covering material is 45-50%, and the pH value of the soil-covering material is 5.0-6.5. The invention is low in cost, and simple and convenient in operation. The mould-inhibition performance of the phlebopus portentosus after the soil covering process is significantly improved, and the hyphal growth of the soil covering layer is significantly promoted. Therefore, boletus is uniform in fruiting and consistent in maturity. The generation of deformed mushrooms is obviously reduced, and the quality of boletus is improved. The yield of boletus is obviously improved.

The invention provides an in-vitro full-bionic digestion and absorption method for determining the bio-accessibility and bio-availability of a toxic pollutant cadmium in boletus griseus, and belongs to the field of ecological toxicology research. Full-bionic digestion and absorption in the method comprises the following three steps: (1) establishing an in-vitro stomach and small intestine bionic digestion process, and evaluating stomach and small intestine biological accessibility of cadmium in boletus cinereus; (2) establishing an in-vitro coliform fermentation process, and evaluating the large intestine biological accessibility of cadmium in boletus cinereus; and (3) establishing a Caco-2 single cell layer bionic intestinal absorption process, and evaluating the bioavailability of cadmium in boletus cinereus. The method provided by the invention provides a more rigorous data basis for health risk assessment of the toxic pollutant cadmium in boletus cinereus, and can support improvement and perfection of a method for formulating a limit standard of toxic and harmful substances in food.

The invention discloses boletus and application thereof. The invention provides Buchwaldoboletus sp. RGHUNG201903181D85 with a preservation number of CCTCC No: M2020221. The invention also provides a method for artificially cultivating the Buchwaldoboletus sp.. The method comprises the following steps of 1) carrying out mother strain culture on the Buchwaldoboletus sp. according to claim 1 in a PDA enriched solid culture medium to obtain a mother strain; 2) transferring the mother strain into a PDA enriched liquid culture medium for stock culture to obtain a stock; 3) transferring the stock into a cultivation material for cultivating a cultivar to obtain the cultivar; and 4) transferring the cultivar into a cultivation material for mycelium culture and fruiting in sequence to obtain the artificially cultivated Buchwaldoboletus sp.. According to the invention, a new Buchwaldoboletus sp. species is discovered; the fruiting bodies are generally medium to large and are single or scattered; the mushroom stems are thick and long; the structure is solid; the texture is crisp and tender; the taste is soft, smooth and refreshing; and the Buchwaldoboletus sp. species is a new edible mushroom species with good development prospect and can be used for artificial cultivation.

The invention relates to instant edible fungus tea and a preparation method thereof, belonging to the technical field of deep processing of edible fungi. The instant edible fungus tea comprises at least four selected from the group consisting of boletus edulis, shiitake, tricholoma matsutake, morchella esculenta, tremellodon gelatinosum, coprinus comatus, boletus aereus, needle mushrooms, pholiotanameko, pleurotus eryngii, flower mushrooms, straw mushrooms, boletus griseus, oyster mushrooms, black truffle and agrocybe cylindracea. The ready-to-eat edible fungus tea prepared by the preparationmethod disclosed by the invention is fine and smooth in mouth feel, fragrant in fungus flavor, rich in natural fragrance of fungi and rich in nutrition, and ensures that various trace elements such as amino acids and proteins are not lost.

The present invention belongs to the technical field of food processing and relates to natural additive-free edible mushroom soup. The natural additive-free edible mushroom soup is prepared from tricholoma matsutake, stropharia rugoso-annulata, agaricus blazei, sarcomyxa edulis, yellow boletus, red boletus, mellea armillaria sporophore, shiitake and pleurotus ostreatus as main raw materials, therein the pleurotus ostreatus is artificial mushrooms, and other mushrooms are wild and edible. The special processing technology enables the product to maintain the original flavor and appearance of the wild edible mushrooms. The advantages are as follows: firstly, deliciousness of the wild edible mushrooms can be enjoyed in an ultra-short time; secondly, various nutrients needed by human body aresupplemented, including essential amino acids, multiple vitamins, and various minerals; and thirdly, unique polysaccharide of the wild mushrooms can prevent various diseases and improve human body immunity.

The present invention discloses a gardenia jasminoides heat purging boletus edulis sundry fungus soup material and a preparation method thereof. The sundry fungus soup material is characterized by being prepared from the following raw materials in parts by weight: gardenia jasminoides, lasiosphaera seu calvatia, faeces vespertilionum, caulis lonicerae japonicae, chrysanthemums, walnut kernels, cornus officinalis, radix puerariae, boletus edulis, black fungus, maitake mushrooms, garlic, scallion, fresh ginger, cassava starch, edible salt, oat powder, and star anises. The sundry fungus soup material is prepared by the processes of cleaning, raw material treating, mixing, impurity removing, sterilizing, bagging, etc. The soup material is delicious in taste, is easy for storage, has the effect of purging heat, and is simpler and more hygiene in preparation technology.

The invention relates to the technical field of tissue culture of strains, and discloses a fertile medium for boletus mycelium. The fertile medium includes a potato extracting solution, glucose, whiteradish juice, ammonium chloride or ammonium nitrate, MgCl2, KCl, sodium butyrate, agar and water. A preparation method and an application purification method of the medium are also disclosed. Thus, various wild boletus cells can be easily screened and grow on the medium, so that the dependence on wild environment and conditions can be avoided, the culture and artificial cultivation of boletus strains can be promoted, and the survival rates of the boletus strains can be enhanced.

The invention discloses an edible mushroom food and a preparation method thereof. The food is prepared from the following materials in parts by weight: 15-20 parts of tricholomagambosum, 15-20 parts of calocybe gambosa, 8-10 parts of gomphidiusrutilus, 6-8 parts of suillus bovinus, 3-5 parts of russula vinosa, 3-5 parts of oyster mushroom, 1-3 parts of lemon, 1-2 parts of round cardamom, 1-2 parts of cumin, 0.5-1 part of clove, 1-3 parts of thyme, 1-3 parts of oregano, 3-5 parts of olive oil, 3-5 parts of dried chilli and 4 parts of salt. The edible mushroom food disclosed by the invention is rich in nutrition, spicy and mellow in taste and suitable for popular taste and can be directly eaten.

The invention belongs to the technical field of fungi products. The household cooking type edible mushrooms composition per 500g is prepared from 250g of raw materials and 250g of seasoning; the 250g of raw materials include 40g of lentinus edodes, 50g of white boletus, 30g of hemileccinum impolitum, 30g of agrocybe cylindracea, 15g of hygrophorus eburnus, 35g of bamboo fungus, 20g of tricholoma matsutake fungus, and 30g of morchella esculenta. The household cooking type edible mushrooms composition has the advantages that a plurality of rare funguses are adopted to supplement amino acid and vitamin and the like which are necessary for a human body, and the healthcare effect is obvious.