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Immature bitter orange phlegm reducing bolete mushroom soup material and preparing method of immature bitter orange phlegm reducing bolete mushroom soup material

A technology of boletus and miscellaneous mushroom soup, which is applied in the direction of food preparation, application, food science, etc., can solve the problems of inability to benefit the human body, fail to meet market demand, single type of fungus, etc., and achieve easy processing and manufacturing and convenient storage , The effect of advanced production technology

Inactive Publication Date: 2015-10-21
HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, most edible fungus soups on the market are made of artificial cultured bacteria and food additives. The human body plays a tonic role, and some even damage human health, which cannot meet market demand

Method used

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  • Immature bitter orange phlegm reducing bolete mushroom soup material and preparing method of immature bitter orange phlegm reducing bolete mushroom soup material

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A citrus citrus phlegm-resolving boletus miscellaneous bacteria soup is characterized in that it is made of the following raw materials in parts by weight: 10-20 parts of citrus aurantium, 5-15 parts of hawthorn, 10-16 parts of radish, 8-12 parts of sorbifolium sorbifolium, 10-16 parts of hulu, 5-9 parts of sage grass, 4-15 parts of tiger thorn, 5-10 parts of tiger tail root, 15-25 parts of boletus, 10-15 parts of black fungus 10-15 parts of maitake mushroom, 5-12 parts of green onion slices, 3-8 parts of garlic granules, 12-18 parts of tapioca starch, 5-7 parts of table salt, 2-4 parts of oat flour, 3-5 parts of ginger, star anise 2-3 servings.

[0027] The preferred parts by weight of the raw materials are: 15 parts of citrus aurantium, 10 parts of hawthorn, 12 parts of radish, 10 parts of sorbifolium, 12 parts of hulu, 7 parts of sage grass, 8 parts of tiger thorn, 7 parts of root of tiger tail , 20 parts of boletus, 13 parts of black fungus, 13 parts of maitake...

Embodiment 2

[0035] The eating method of the present invention: the soup stock of the present invention can be directly put into the pot and cooked for 3-5 minutes, and the required ingredients are added after the water is boiled, which is convenient and delicious; the soup stock of the present invention can also be used as porridge, The jellyfish powder and onion granules can effectively increase the mouthfeel; the soup stock of the invention can also be eaten as a hot pot soup stock, which increases the fungus taste and mouthfeel.

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Abstract

The invention discloses an immature bitter orange phlegm reducing bolete mushroom soup material and a preparing method of the immature bitter orange phlegm reducing bolete mushroom soup material. The immature bitter orange phlegm reducing bolete mushroom soup material is characterized by being prepared from the following ingredients in parts by weight: immature bitter orange, hawthorn, semen raphani, xanthoceras sorbifolia, bitter calabash, monochoria vaginalis Preslvar, damnacanthus indicus gaertn, uraria crinita desy, boletus, black fungus, maitake, garlics, green onion, fresh ginger, tapioca, common salt, oat powder and anise through work procedures of cleaning, raw material processing, mixing, impurity removal, sterilization, bag loading and the like. The immature bitter orange phlegm reducing bolete mushroom soup material has the advantages that the flavor is fresh and delicious; the storage is convenient; the effect of reducing the phlegm is achieved; in addition, the preparation process is simple and sanitary.

Description

technical field [0001] The invention relates to the technical field of food health care, in particular to a boletus miscellaneous bacteria soup made of citrus aurantium and phlegm. Background technique [0002] Mushroom soup is the first choice for health preservation. Drinking a bowl of mushroom soup in the slightly chilly early spring or the cold winter can not only warm the body, but also maintain the appearance. [0003] "Shanzhen" is synonymous with wild mushrooms. It contains a variety of amino acids, proteins, vitamins, and minerals. When the yang energy rises in spring and summer, it can regulate human body functions and enhance immunity. It has extremely high edible and medicinal values. . The cellulose content of wild mushrooms far exceeds that of ordinary vegetables, and contains a variety of amino acids. It is a strong alkaline crude fiber food. Europeans regard mushrooms as "plant meat", and Americans even regard mushrooms as "God's food". [0004] Mushrooms ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/40A23L1/29A23L23/10A23L33/00
CPCA23V2002/00
Inventor 施洋
Owner HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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